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How to Master Sweet and Savory Choux | America's Test Kitchen Full Episode 

America's Test Kitchen
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Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Get the Choux Au Craquelin recipe: cooks.io/4axoSH8
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Get the Gnocchi A La Parisienne recipe: cooks.io/4cppksR
Learn more: cooks.io/3x9MzXD
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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30 апр 2024

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Комментарии : 20   
@LorenIpsem
@LorenIpsem Месяц назад
I added a little zested lemon peel, 2 tablespoons of chopped,capers, and some toasted pine nuts to the gnocchi dish. It was excellent.
@Graycy808
@Graycy808 Месяц назад
Yeah... definitely should not watch when you're already hungry! I'm looking in my fridge to see if I've got what I need, lol. Dangerous to make it look so easy!
@scott_forgot9875
@scott_forgot9875 Месяц назад
The ingredients are so simple but the technique is next level
@evelynwald9132
@evelynwald9132 Месяц назад
Both look easy & delicious! Thanks for sharing.
@thefrozencombustion
@thefrozencombustion Месяц назад
How do you store the first pastry between making and serving? What if you have leftovers will they hold up in the fridge?
@frankpeter6851
@frankpeter6851 Месяц назад
Why not? But I would freeze the pastry and custard mix separately. Then I would thaw and fill.
@helenrodriguez8892
@helenrodriguez8892 Месяц назад
I lov u 🎉guy's I watch all the time, with this one ? I d rather go to the bakery and let them do the work. ❤😊
@jekku4688
@jekku4688 Месяц назад
it all looks DELISH!!! But I thought gnocci was made with potatoes??? No matter, I'd eat Bridgette's version ANY day!
@gailaltschwager7377
@gailaltschwager7377 Месяц назад
Thank you!
@Trina_White
@Trina_White Месяц назад
Yay, hi Dan! ❤from Canada 🇨🇦
@jenniferestes5293
@jenniferestes5293 Месяц назад
What is the difference between pastry cream, custard, & pudding? And can you use them interchangeably?
@erikawanner7355
@erikawanner7355 Месяц назад
I’m not a chef but I think it’s about the thickener used… I want to say pudding doesn’t use eggs but cornstarch…. But again I’m not a chef. I think they can be used somewhat interchangeably in a pinch
@midnightfairy58
@midnightfairy58 Месяц назад
Me too! LOL😂
@lisabishop6266
@lisabishop6266 Месяц назад
I am not sure of the difference. My Gram always made pastry cream. I am lazy and use instant pudding 😂
@JA51711
@JA51711 Месяц назад
😋
@FishareFriendsNotFood972
@FishareFriendsNotFood972 Месяц назад
This is dangerous knowledge to give me, lolol
@DogOfWar1230
@DogOfWar1230 Месяц назад
Mashle fans, rise up!
@jarrenm4760
@jarrenm4760 Месяц назад
Exactly 20 olives and exactly 20 tomatoes. Give me a weight idc which kind grams, ounces, or a volume like cups or ounces.
@russellsidell
@russellsidell Месяц назад
Why was Bridget there?
@meezermom1027
@meezermom1027 Месяц назад
A lot of work.
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