Had always used a can opener for these. Never cutting the lid, just used it to pinch the lid and pull it away from the glass at the 3 points. Always worked for me!
Thank you so much for this video. I've always had that same problem opening that damn small jar. I had no idea what those points were, thanks to you I won't cut myself or get messy with my favorite mole anymore.
Thank you for this!!!! I've been using that same brand of mole forever and I always have a hard time opening them 😅 and yes my cabinet is full of those empty little jars and we use them to drink our beverages hehe
Omg!!!😅me salvo la vida jajaja muchas gracias por el consejo , saludos me gustan mucho sus vídeos de cocina deliciosa !!! Mucho éxito en todo lo que haga 🙌🏻
Oh my god, I just tried every option you mentioned too Ed and I finally gave up till I saw your video. They need to add this to label. Thank you so much , I have struggled for years and years. So simple. Thanks again
Thank you so much for posting this! After making a mess of my attempt to open that mole jar 🤦🏻♀️, I searched specifically for ‘how-to open a mole jar’ and was so happy to find this video. 😃
That tall glass reminds me of grape jelly from yrs ago that we used as morning juice classes. Thanks for tip on how not to damage tip of chefs knife Keep doing you...
Wow thank u so much lol yesterday that was me trying to find a way to open it with different can openers like u then finally I got the knife and opened it and mike for the family ❤
I have never tried to do mole, so I never buy it but I always see it at stores..... I need a recipe Jenny 😩....... by the way I tried mole from different ppl making it and the one I enjoy the most is the spicy ones
I love molè so much but i'm so sensitive to msg. I remember being drunk and opening one of those just stabbing at the top until I got a big enough opening and eating it with a spoon 😂 the good ol days.
