How to Package Cakes for Long Distance Deliveries - Cake School 

Funny story about dry ice and explosions- When my parents were newly married, my mom was trying to get some food storage set up. So she bought a ton of red wheat, and some five gallon buckets. She read that if you put some dry ice on top of the wheat in the bucket, it would seal and preserve the wheat when it melted/evaporated. But, wherever she got this info, forgot to mention that you should just place the lid on top of the bucket, and she full on closed the lid, on like, 3 five gallon buckets full of wheat. Sure enough, as she was praising herself in the next room, she heard a huge BANG, and then a sound like the kitchen had become a rain stick, and then a second BANG, and more wheat kernels landing everywhere. I think she managed to get the lid off the rest after the second explosion, but they still found wheat kernels lying around when they moved out of that house about 5 years later.

Thats super helpful an I would actually love to see a tutorial on the box 🥺❤

This is soooo smart and I wished I would have been doing this for years! It would have saved a lot of cakes while going long distances!! Thank you. :)

What stops the cake from moving around in the cardboard box you put it in?

Hey so I have some questions!!! Do you think this contraption would keep the cake from melting if it sat outside in 85°f heat with mild humidity for like 4 hours under a canopy so out of direct sunlight. Also would it still work with whipped cream frosting or is that stretching it? What frosting do you recommend that it wont melt?? Making my brothers wedding cake and trying to gain experience to start my own in home bakery. Thank you so much!!

Wow! This was so helpful. Please may I know what you used to make your home made insulated box? I need one

Thank you so much! I have a 6 hr drive and delivering the cake the following day for my cousins wedding. I was trying to figure out how to use/insert dry ice to keep the cake as frozen as possible. Thank you for the tips.

I used dry ice to transport a cake that was 5 hrs away. It was I. August and it was about 90 degrees outside. When I took the cake out of carrier the buttercream started to bubble right before my eyes. The entire cake was covered with air bubbles. Did this happen to due to the rapid change in temperature?

I read that dry ice is very dangerous in your car. It releases carbon dioxide which can cause unconsciousness.

Did you ever make the tutorial you mentioned about making the insulated box? I couldn’t find it and would love to see it!

Can’t wait for the box tutorial

Need info on the insulated material used in the box. I have tried to buy this but the Home Depot type stores do not have it. Also the dimensions used for the panels. Many thanks!!

Cant wait for the box tutorial 😩

Hello, i was wondering what you used for the insulated part of the box?

Where did you get the insulation boards?

What is a cake drum?

Did you make the diy box tutorial ? Thanks for sharing.

Explode 👀😮 IN MY CAR!? Lol

So creative and helpful, thanks a lot! 😭👌🏻

Thank you! You really took the fear out of transporting a cake with this video Thank you thank you!!

Lovely tipp.... I love the cakss in yiur background .....

definitely need our cakefridge for super cool delivery!

Amazing explanation!!!! Loved it

Did she make a tutorial for this already?

Thank u soo much baby i hope this gonna help me👍👍💋💞💓

My first delivery melted and I wanted to cry

Hi Madam from Bangalore India

Nice video. Was helpful. I will try once.

Wow🤩🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽

Thank you!

Your cakes are beautiful ❤️

Great tips with the slipmats. I have to travel 2 1/2 hours with a cake Saturday and was looking for ideas

Thank you so so much emily❤❤

Hey girl! Loving the info on all the videos, could u do a wedding cake tutorial from scratch? Can't wait 🌹