Showing how I like to make a Sebenza as close to perfect as possible. I will be showing how to take down the knife and remove a tiny amount of material from the washers to make the pivot perfect. I will also be polishing to washers to make it smooth as butter. Now, the only thing that you can feel when opening this knife is the ceramic ball moving against the blade. . . other than that there is no "grit" or anything otherwise felt when opening the blade.
10 май 2013