How to Persian koobideh kebab | Authentic Iranian koobideh kebab in 15 min 🤩🤩😊😋 

Have you ever cooked this delicious Iranian Kabab Koobideh?🤩🤩
In this video, we embark on a delicious journey into the world of Kabab Koobideh! Join us as we uncover the secrets of preparing this beloved and mouthwatering Iranian dish. From choosing the best meat to selecting aromatic spices, we’ll meticulously explore each step of making perfect Kabab Koobideh. With our tips and tricks, you too can cook this kebab like a pro and savor its incredible flavor right at home!
To prepare kebab koobideh for 4 people, you will need the following ingredients:🤩🤩😊😋
Meat: 800 grams (preferably a mix of lamb and beef)
Onions: 2 (grated and juice squeezed out)
Lamb fat (dunbeh): 100 grams (optional)
Salt: 1 teaspoon
Black pepper: to taste
1/4 bell pepper completely chopped
Finely chopped parsley to taste
Mix these ingredients together and follow the steps for making kebab koobideh to create a delicious dish.
In the second part of the video, we’ll be right there with you as we grill these tasty kebabs over charcoal, sharing essential techniques for perfect grilling. So, don’t miss out-join us and indulge in this culinary delight!
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Hi, I'm Aria,🧑‍🍳 I love to cook in nature, welcome to my channel.
Here I will show you how to easily cook the most delicious food in the heart of nature. 😉🌲🧑‍🍳
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