This cake is designed with large, delicate flowers that are thin and airy. The petals are slightly cupped at the edges and ruffled which make them so beautiful. I double layered each petal so that there is a bit more dimension and also filled the empty space with some small floating petals.
To create extra detail and texture I piped a ring of stars around the center and finished off the flowers with a gold pearl. Then I randomly scattered some of the dots, stars and pearls around the cake to make it extra special. Hope you like this blooming cake!
Tip numbers:
Petals: 122
Stars: 16
Dots: 2
Subscribe for more new videos and leave a comment if you like this cake!
Website: www.eatcakebemerry.com
Instagram: / eatcakebemerry
I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online class at www.buttercreamflowercakes.com.
29 сен 2020
