www.cakecraftworld.co.uk - Learn how to pipe beautiful buttercream roses. What you need: 123 petal tube piping bag buttercream made to a fairly firm consistency
OMG! You were pipping these just a week after having learned the technique?? Incredible! These are the best buttercream roses I have seen to date. Well done!!!
At last somebody that actually explains about the use of icing tips ..... everyone else rushes thru this very important part of icing tutorials! Thank you for your easy to follow down to earth info....
This is definitely the BEST video I've seen on how to pipe buttercream roses! This looks so realistic and is a much better method than WILTON'S. Thank you for posting
Tried this today with my swiss meringue buttercream on mini cupcakes, it worked like a dream! Word of advice though - if you're using your own frosting recipe, double it. This uses so much frosting, I'd made one and a third batches of the icing and it still wasn't enough to cover every one of my little minis with petals. You may end up with some leftover frosting, but who doesn't love eating leftover frosting?
Michelle S GROSS !!! I'm going to try ,but I'm going to really try using less frosting. You might love frosting but I'm sure it's not healthy and I love my arteries more.
@@deanwilson4973 Hey, Dean...have you ever tasted Swiss Meringue Buttercream?? It isn't like plain American Buttercream, that people find so overly sweet. So, your plan is to put your roses on a diet?? Less petals?
Absolutely stunning. As I was watching you work I thought that a heap of these on a tiered cake stand would be a really nice idea for a wedding cake. These are the best roses I've seen on RU-vid.
I LOVE these roses! I have just started to learn how to pipe flowers and I am determined to create these gorgeous roses!! Your video will make that possible for me! Thank you so much!!
You learned this in 1 week and your technique is brilliant. Wow, quite impressive and it is different than all the others I have seen. You start the center by overlapping the bud rather than stacking mounds on top or going around. Yours look so realistic and very beautiful.
I watched a video from Global Sugar Art, where the retired pastry chef shows how he taught roses. However, he comments that Wilton teaches their students this technique, where you start on the back of the base and come over towards yourself. I love both. I hope to master many techniques because each one gives you a different looking rose!
Wow! You have great control, especially with the firm buttercream! That’s isn’t easy to do! Squeezing the bag with the firm while controlling the tip is hard to do and you’ve been doing the rose for only a week? Great job and great tutorial! Thank you so much ‼️👏🏼✝️🙏🏼❤️🇺🇸
This was probably one of the most useful learning videos I have seen!! You explain every single step so well, and yet you have only been doing this technique for a week! Thank you for not rushing through this so that we can actually LEARN each step. You have given me a bit more hope (for me!), courage, and confidence to give the "cupcake rose" one more try!! Thanks!
All the wonderful little details you would need to know - what hand you are, how firm the icing is & exactly what it does when it is firm - brilliant. 3 bags of icing - tedious, but YES, YOU DO NEED them, it DOES look more natural!! Am subscribing!!
I'm amazed that it only took you a week to learn this, how beautiful , so I know know that there is still hope for me, thank you so much for sharing you skill, I will practice so I can do this as good as you. 💕
Very good tutorial and I LOVE the 3 shades idea. Looks like an old English Cabbage Rose. Lovely. My only concern is that it looks like a lot of frosting to get the full Rose effect. I can just picture the folks who don't like Buttercream scraping the Rose off. Cretins ! LOL. THANKS for the great Vid.
I like how people like you put videos so i can learn more .im barely learning and wanting 2 learn alot more.im not going to copy :) just learn techniques. Keep up the good work hope u post more new interesting 1s .:) ill stay tuned thank u.
I came back for another look and this was still just as lovely as the first time I watched it! Again, thanks. BTW, would you consider sharing the buttercream recipe that you are using for these particular roses? I am sure I am not the only one interested in that sweet little secret! lol!
THOSE ARE GORGEOUS. You see, I want to hand- make something for my birthday, and I'm going to turn twelve, and though it seems difficult, I think I'll try this design!
Best roses ever! By far! And much better than the swirls that are passed off as "roses". I guess such swirls are like impressionist art vs. realism. Beautifully done:)
Hello my darling Debbie. Will you adopt me please. I love that you have shared your beautiful work with us. You are very inspiring. I am very impressed that you only started a week ago. Thank you again. Sherie.
I thought you did a wonderful job, especially for just learning the rose. I just ordered a kit for cake decorating....I hope i got one of those special tips for roses. Thanks for sharing!
You can find petal tips anywhere, but I am certain your new kit will have at least one. Generally, they aren't quite that large, for instance, a very common tip is a #104 and there is a #103. They do get really big! I have some of my late mother's tips and some of the petal tips put out petals about half the size of my pinkie!
Love this so much.i've try other tutorial but never get a beutiful rose. Im still struggling.but this is my fav. Make few last night. Going to try it again later. Tq
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers! Thank you for your video tutorial! Amazing!
it's really amazing rose flower, which was like the real flower, for a beginner need to practice, then can make it as good as you. but use the Cofe-By flower tips, could make the flower more easy. whatever, we have many ways to choose.
