How to pipe buttercream Crocus [ Cake Decorating For Beginners ] 

aww thanks!

Thanks awesome adria89! It sounds like you had a wonderful day and your husband got a wonderful cake! I like to start students off with the American style since it's easy to make and color and if it gets a bit melty in the bag you can just cool it off and re whip it. It sounds like you've been practicing and are making great progress so it might be time to try a Swiss meringue. It's a little more effort to make but still fairly easy. It will take color differently so don't be surprised if the colors seem a bit muted. And you may run into some bumps in the road while piping if it's either to warm or cold but since you are doing good with your piping skills in general it shouldn't be too hard for you to adjust. Plus the taste is worth it! Good Luck and thanks for sharing your progress!

Thank you for the encouragement. I have learned so much from your videos. You are a great teacher 💗

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

Thank you for responding. I will look into the membership option.

It should work they will just be a little bit larger in size.

Thankyou x