Glad it was helpful! and you are so welcome!

I love having a second area to do all of my piping and decorating in. It makes all the difference not trying to do delicate temperature sensitive work like that in a space that is just too hot!

you are so welcome! I'm glad you found it helpful and I hope you are managing to stay cool. this summer has been a hot one!

You are so welcome! I was surprised at how well the cotton/fabric gloves worked and I loved the little textured grips on them. The marble is a clutch piece for me it really helps resting the bags on something cool. So glad you enjoyed it!

thanks!

Nobody is perfect 😊, it's nice to see our own progress though isn't it? I'm a fan too 👍

so glad you found us and are finding our channel helpful! Keep it up and keep going progress with skills like this just take time, practice and a bit of experimenting. My first job out of school was decorating cookies and those first few months were full of feedback and mistakes. Try framing mistakes and imperfections as opportunities to make progress with your work and goals to focus on. Just keep going and know we are cheering you on!

love to see folks in the comments encouraging others!

Both fondant and gumpaste are edible in that they are made with ingredients that are edible. However many people don't like the texture of fondant especially when eaten with cake(it's a bit like chewing gum. Gumpste when dry is very hard so while it is technically edible I wouldn't eat it as it not going to be a pleasant experience and I would be afraid for my teeth. if you are curious about the taste you can always try a bit straight out of the pail while it's still soft, it just has a sweet flavor.

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

the star tip we are using is a 21 and the round is. a 12. But you can use these same techniques with various sizes of star and round tips!

thank you and hugs right back at you!

Glad it was helpful! Writing in frosting can be tricky and it takes some practice. It sounds like you've made a big step towards upping your skills! I always recommend doing some practicing on a parchment lined tray. as well It will help you build your confidence before you start working on cakes! Good luck with the piping and decorating!

Glad you liked it

Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

Thank you so much 🙂

the get colors will work for coloring water. Just keep in mind that food coloring can color skin just like it does teeth and tongues when you eat something with coloring it in and it may take some time and a few washes to go away..

aww thanks Jennifer! this is one of my favs too and I love playing with the colors on the petals and getting cool barely there blends they always look so natural, which, I love. have a great weekend!

@@CakeDecoratingSchool I do to. All of your flowers are so natural looking. Your study of them makes such a difference. You can see the attention to detail in all of them. Thank you so much, you as well.

thank you!

if you check the tagged products for this video you will find a link for the bowls! Love them!

aww thank you!

Thank you so much we are so glad you found us and are finding our videos helpful!

Thanks so much 😊

You are so welcome! and Congrats on the new job! Some of my fav hires over the years were people.just like you. The background you have has a lot of skills that can be translated and applied to cake decorating! Best of luck and we'll be cheering you on!

you are so very welcome!

oh yes and with daisies and a few other flowers as well. We always had the goofy white clover blossoms in our yard and they were perfect for necklaces. I do love the color of the crimson ones thou and I wish we had some of those.

You are so welcome! I love having a good roster of simple and small filler flowers that are easy to make since they can really balance out an arrangement. Glad you like them!

@@CakeDecoratingSchool I have learned so much from you and your excellent way of teaching, I can’t thank you enough.

What kind of cream can I work for a long time to learn flower decoration?

we are using buttercream so you can't just work indefinitely with that the heat from your hands will make it melty even when your working in a cool room. If you want to be able to practice for long stretches with less interruption you can always work with royal icing , no butter means no melting, but your flowers will get hard when they dry which isn't the best thing texture wise when eaten but does mean they can be made ahead and stored. good luck with your practicing!

aww your so welcome and we are so glad you found our channel and it's helping you learn!

thanks!

If it's just nerves giving you the skies then keep practicing as your confidence grows your hands will steady. If you justness more support make sure you are using two hands when you pipe and try setting your self up so that you can brace your forearms on the table or another surface for extra stability. I can't always use both hands when I'm teaching since my left will block the camera but try putting your index finger of your non dominate hand on the coupler to help steady your motions.

You're welcome 😊

you are welcome!

thanks!

Baking is a wonderful hobby and passion that lots of people turn into a source of extra income. If you want to bake some cakes as part of that journey then this is a great book that covers lots of cake methods and styles of buttercreams and even some decorative instruction. It's one of many books on cakes and baking I own and I always find new helpful bits. in it, you might too!

@@CakeDecoratingSchool i am persuing my carrer as bakery chef i done my training from Marriott hotel chain and doing my degree in hotel management and i just wanna know it is knowledgeable book for enhance my knowledge about cakes and pastries

You are so welcome and have fun!

Thank you! 😊

I love my little 59! But if it's not your fave you can always break out the 81, the petals will be just a bit bigger. we keep the ac on and if I wasn't filming I would def use gloves and the ac plus a few other tricks. I actually made a video about how I deal with hot hands and we tested out a few types of gloves. It is on the roster for this summer!

@@CakeDecoratingSchool That’s great, I can not wait for your tips and tricks!! I just can not seem to get the right pressure for it. Maybe it’s the consistency of my buttercream, heck maybe both 🤷‍♀️.

thanks!

You’re welcome 😊

thanks for taking a moment to leave us some kind words. We are so glad you found us and are enjoying our lessons.

Glad it was helpful!