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How to pipe Chrysanthemum [ Cake Decorating For Beginners ]

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In this video we will show you how to pipe buttercream Chrysanthemum from start to finish. We will teach you how to mix the colors , basic piping techniques that you will need and a step by step tutorial on how to pipe a buttercream Chrysanthemum. This is part of our buttercream flower series so check out our other videos for more fun flowers ideas.
Chapters
Intro 00:00
Mixing Colors 00:42
Which Piping tips 04:11
Piping Technique breakdown 4:50
Building the flower breakdown 7:04
Chrysanthemum on nail 09:14
Chrysanthemum on cupcake 16:16
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
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Welcome to our cake decorating school channel! If you are looking to learn more about cake decorating make sure you like and subscribe to our cake decorating channel so you don't miss our latest videos. From cake design shorts, cake decorating product reviews, and longer details cake decorating step by step tutorial videos.
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Опубликовано:

6 авг 2024

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Комментарии : 35

@CakeDecoratingSchool 2 года назад

Hey everyone, we hope you enjoyed this video. Have you seen our ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-H55EhXbn68E.html

@warrenmitchell8149 4 месяца назад

Yes, the voice is soothing as well. I just started piping and I swear these tutorials have me piping like I’ve been at it for years! I love it, and subscribed and watch almost daily! Now, I need to get the buttercream together, it’s always runny after awhile. 😢

@CakeDecoratingSchool 4 месяца назад

thanks for watching! and for the kind words, we are so glad that you are finding our tutorials helpful. if your buttercream gets soft after a while during a long practice session try making yourself more that one bag so you can switch out regularly and when needed don't be afraid to dump the contents of your bag and reload with some new bc and that should help with the meltyness(it happens to everyone).

@mistymistyrain 10 дней назад

It's beautiful and well explained. You're such a good teacher❤👍

@CakeDecoratingSchool 10 дней назад

Thank you! 😃

@ljclaridge1701 Год назад

I might be tired as well, but im finding your voice so soothing, is that strange?!? I genuinely clicked on it to get the tutorial as im decorating tomorrow and ended up just like feeling really soothed hahaha. Lovely tutorial, you have a great teaching manner about you if that makes sense.

@CakeDecoratingSchool Год назад

thanks for the kind words LJ and you are not the first person to mention my voice. I know a lot of folks find decorating stressful especially when they are just starting out. So I really try to go with what I hope is a calm, gentle and soothing tone. I find decorating always goes better when you are relaxed and calm. I hope the decorating project goes well tomorrow!

@richabhagat4205 2 года назад

Yeah I'm so happy that you shared mum flower tutorial 💕 Loads of love thank you. Will try soon

@CakeDecoratingSchool 2 года назад

You are welcome Richa! Glad you enjoyed it and good luck with the mums they are fun!

@michelenykoluk8203 4 месяца назад

Amazing, thank you!

@CakeDecoratingSchool 4 месяца назад

Glad you liked it!

@debrawolfe6827 Год назад

Hi Amy. Love your teachings so talented. Have a question? I’m doing a wedding ring cookie using plum and Iris colors. What kind of flower would look good on a 4” cookie cutter? Using both colors. Also could you do a tutorial of a cookie using royal icing.

@CakeDecoratingSchool Год назад

Hi Debra! thanks for the question! I'm not sure if you are looking for a large flower or a small one since there are so many ways to do cookies. I usually want flatter style flowers so mine are easy to wrap up , but that mightn't be the case for you. There are a bunch of flowers that look great in purples. Violets are a great small one, Pansies and Dashes are wonderful larger ones. We haven't done royal icing cookies here since we are trying to keep the focus on cake, but it's great to know that is something people are interested in. Cheers and good luck with the order!

@bakedbythymeontheyarrow887 Год назад

Love your tutorials. Beautiful work. Nice to see mistakes happen and how to rectify it! Can this be done with Swiss meringue buttercream?

@CakeDecoratingSchool Год назад

thanks! I think mistakes are one of the best ways to learn so I always leave them in the videos and then talk about how to fix them, I feel like it gives a much better learning experience. Yes you can make these with Swiss meringue. and they would be lovely!

@rachelalder2182 Год назад

Beautiful

@CakeDecoratingSchool Год назад

thank you!

@essdee1842 11 месяцев назад

Stunning! Is that American buttercream?

@CakeDecoratingSchool 11 месяцев назад

yes it is American buttercream

@roadrunner9746 2 года назад

Very good detailed information, do you also have a tutorial for Peony flowers?

@CakeDecoratingSchool 2 года назад

Hi Road Runner! so glad you enjoyed our video! We haven't gotten to Peonies yet but they are on this list! thanks for letting us know what you are interested in.

@atalina08 8 месяцев назад

What is that wooden block to hold the nail?

@CakeDecoratingSchool 8 месяцев назад

It's a nail block. Sometimes they come as sets with the flower nails.

@phyllisdelancy7432 Год назад

Lovely. Would you please share your buttercream recipe?

@CakeDecoratingSchool Год назад

Hi! Our buttercream recipe is something we save for our students. If you are interested in membership and what it includes you can go to www.cakedecoratingschool.com for more details on what yearly membership includes. Cheers!

@nirjashaw7023 2 года назад

Mam please make a video on America's cream for cake decoration nd iceing.

@CakeDecoratingSchool 2 года назад

we do have a video for our simple(or American style) buttercream. It's a part of our paid membership for our school. If you are interested you can check out our site for more details. Happy Decorating!

@rsig7764 2 месяца назад

Do you release pressure before you release the tip from the petal or as you release the petal. Thanks

@CakeDecoratingSchool 2 месяца назад

great question! I go for stopping pressure on the bag right after I release the petal, if your still squeezing as you end the petal you'll get a bit of a taper on the end ideally(doesn't always happen) that will give it a bit more of a natural feel. It's a lot like making a leaf where you are pulling a little quicker at the end while still squeezing to get the point on the ends of the leaves.

@rsig7764 2 месяца назад

Thankyou so much. I love your videos.

@CakeDecoratingSchool 2 месяца назад

you are so welcome and thanks for watching!

@jeannetteaguda5379 Год назад

Is the buttercream you use for cupcake decoration suitable in hot weather?

@CakeDecoratingSchool Год назад

Hi! It will hold up in warm weather. Since it's an American style it will get a light crust on it that will help it stand up. I've done wedding cakes with this that have gone to venues without climate control in august and they stood up to the heat. It will melt if it gets hot enough and I would never put it out in direct sun. For cupcakes I always recommend putting them out right before service in hot weather just to prevent any problems and I always transport in coolers. There are other kinds of buttercream that will stand up to heat better like a Swiss or Italian meringue which might be better if you live in an area that gets lots of high temps. Hope this helps!

@jeannetteaguda5379 Год назад

If i enrol, is this a lifetime access to your videos?

@CakeDecoratingSchool Год назад

thanks for the question. It is a yearly membership, there is more information about everything that is include on our site. www.cakedecoratingschool.com