How to pipe realistic buttercream Cherry Blossom 

thank you so much ^^

Thank you ^^

Thank you so much!!

chị cám ơn em nhiều nhé, chị sẽ cố gắng làm nhiều clip hơn nữa ^^

Thank you, Hope it useful for you ^^

Thank you so much, Hoping it is useful for you ^^

Thank you ^^

thank you

Thanks ^^

hihi, dạ em cám ơn chị, nghe thích quá chừng ^^

I used Vietnames brand Butter - you can use any brand with fat content > 80 %

@@loyocahouse9369 i love your work. Is this the translucent frosting? I have seen different methods of meringue used for flowers. Which on is this?

Vietnamese butter can buy in Singapore ?

I will make a tutorial clip for buttercream recipe ,please subscribe and wait for me ,thank you.

Subscribed..now eagerly waiting for the next upload..thank you

mình cảm ơn bạn ^^

104 Wilton tip em ơi

Cám ơn bạn, cục gỗ với dù là của xưởng nhà mình làm bạn nha ,nếu có nhu cầu đặt bạn có thể inbox page fb Loyoca Workshop nhé.

104 hoặc 103 Wilton em nhé

No need dear, you can decorate you cake right away

Please watching it at ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8xCq2KlpxEI.html

Lizzy Bran Global Sugar illustrates in one of his videos how to open a tube if it gets bent, you can also use this technique to make it thinner. Google can be a decorators best friend. I am sure if you look for a video on how this is done , you can find much info. It’s been 6 months since you posted so hopefully you already know this. Good luck! Hope this helps 😊

I've seen another video where they pinch the tip so it's finer.