How to plate spaghetti in more interesting ways 

2:31 I love the contrast of red and green. Perhaps it would be a fun dish at Christmas.

Of course this is taking pasta to another higher level. A feast to the eyes 👀

I’ve never seen the horizontal plating of pasta before but what a great idea - so effective! Thank you for sharing these spaghetti plating secrets Taryn, I’m definitely trying the horizontal spaghetti. 💕

These look fantastic, it’s always nice to do something different it stops it being boring old spaghetti. I haven’t eaten it for a long time but now you’ve made me want to try eating it again. The older I get the more the way it’s served is important, to me anyway. Plus I don’t eat a lot so the smaller portions plated nicely make me want to eat, when a lot of food is just put on a plate Willy Nilly it turns me off and I can’t eat so thank you for your ideas Taryn, they make a huge difference to me now. I’m so glad I found your channel. Have a great week.

I love how your channel focus on sharing the plating ideas and techniques even ok simple stuffs! That’s why you channel is very unique compared to other cooking channels! can’t wait to try out these ideas!😊

This is a genius approach to placing pasta. Thanks for sharing valuable knowledge. Your videos are a pleasure.

Brilliant and easy. Thanks for upping my game.

Incredible you have taken the ordinary into extraordinary 👍🏾

SO ELEGANT! Thank you so much for great inspiration!

Yes I do add a drizzle of lovely high quality un filtered Italian olive oil to pasta and on my pizza as well. I like also topping with a nice fine chiffonade of basil along with zest and capers. You do a nice job here. Thank you.

Excellent presentation! Thank you!

Great video and excellent ideas! Thanks for posting.

Hello watching here, nice tutorial, thank you for sharing ,I hope to learn this skills.

Simply amazing 😊❤

I have been hunting high and low for a channel like this. As jazz musician tell us it ain't what you do its the way that you do it.

thank you!

excellent tip - thank you

3:52 I served spaghetti that way in my cafe but difference with mine is each spaghet have different sauces like pesto, cabonara and arabiata sauces. I made mine to resemble the italian flag

One question - how do you keep the spaghetti hot whilst plating up?

Your presentation ideas are nice and appealing 😊 I just grab a heap of pasta and sauce on a stained plastic plate 😂

Amazing ....love it

Very nice

Yes, we do use olive oil for flavour and garnishing

Can you tell me ... What size the Ladle use ?

Great stuff!!! Keep putting out new videos. Can you do something with sweet potatoes

Love your accent

With all the styling how to you serve the food hot?

Super 👍👍👍

👍👍👍love from ltaly !!!!!

Amazinh

I think one of the presentations what you called carbonara with cremy sauce. My opinion this is just pasta with creamy sauce. Where is the black pepper lots o black pepper and cheese pecorino romano optionally parmigiano cheese??? Pancetta is OK but the best option is guanciale (pork cheeks) however the plate looks nice and fancy 👍👏

first time i watch one of ur videos and honestly i thought you would have more subs just because of the quality of the video lol ur getting far :D

what accent is this? i dont know if i ever heard it 😊

1:50 would be the ideal. I guess that we could use regular thongs to serve it like that as well? Many thanks

Sorry but it is a shame to call the last one Carbonara. It looks more like an Alfredo than a carbonara. If you want to present a reel carbonara add some bits of guancale or pancetta and drizzle some pecorino cheese and ground pepper.