How to Poach the Perfect Eggs | Cook with Curtis Stone | Coles

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Curtis shares his best technique for poaching eggs in boiling water and vinegar. The results are perfectly runny, golden yolks with trimmed egg whites. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Опубликовано:

14 апр 2016

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Комментарии : 25

@emma-maypalmer1040 8 лет назад

Please bring back (or remake) Curtis Stone's boiled egg video! That was a lifesaver!

@sandraroberts6905 8 лет назад

That looks great...hope it's that easy for me !!

@noxmoonyisadork 7 лет назад

That looks awesome! I haven't tried this method yet but I'll give it a go!

@momfavorites6516 7 лет назад

Thanks for showing me how to serve them.

@adrianmadden 6 лет назад

Nice one, will try this today.........

@hassanshahzadshahzad886 6 лет назад

Very good for the world

@ivanwillard6818 6 лет назад

A rapid boil made my eggs disintegrate til I watched Julia Child cook poached eggs in a pan when the water was forming bubbles but not boiling. Thanks for the tip about the bread to soak up excessive water before plating the eggs on the muffin.

@nsloane5384 6 лет назад

Ivan Will. Thanks for the tip!!

@LEDTrivisionMan 5 лет назад

save the bread... dab with a paper towel

@kathiravanthanabalan9137 6 лет назад

most beautiful eggs ever

@noonynoonynoo 6 лет назад

i wanna do this

@aholtz 6 лет назад

Thanks for the vinegar tip. I'd heard that before, but obviously I wasn't using enough.

@LEDTrivisionMan 5 лет назад

don't need vinegar. Buy fresh eggs and give the water a little spin

@Django44 6 лет назад

Great site Curtis - you sure do have some tantalizing videos! Personally I find that is too much vinegar (for my taste) because the eggs come up smelling AND tasting like vinegar. I use just a capful from the bottle; seems to do the job. Crack on...

@damopower 7 лет назад

nice

@pweter351 7 лет назад

I spin the water to keep the white together. You trim the white not yolk Curtis

@bash5552 7 лет назад

rapid boil? as in a roiling boil?

@ZalthorAndNoggin 6 лет назад

Love the little joke "...cut off the EGGcess white [to make it look nice and neat]!"

@PCOrton 5 лет назад

All I know is the less washing up after cooking the better. But the recipe was for the PERFECT poached egg.

@swamprock 7 лет назад

Eggs at room temperature Stir water rapidly to create a vortex and put in one egg at atime

@LEDTrivisionMan 5 лет назад

it's ok to drop 2 at a time... not like they stick together. try it

@irenegenovese5558 7 лет назад

Sorry Curtis I know it's the done thing but I can't stand it when I put the egg into my mouth and cop a mouth full of vinegar. Not what I signed up for. I want to taste beautiful farm fresh egg, unadulterated.

@bermudaguy1 5 лет назад

I don't like the vinegar flavor on my eggs. I found a better way to make poached eggs. Get some plastic wrap ( about 10 to 12 inches square) and place over a cup and push down to conform to the shape of the cup, leaving the excess plastic over the top of your cup. Add one egg, gather the corners of your plastic wrap and twist at the top, so that your egg is now in a sort of bag. Boil some water and placing the twisted part of your plastic under the lid on your pot. Now you have something to grab hold of when your egg is cooked ( usually about 5 minutes or so) which come out almost round, no stringy bits or vinegar smell or taste. I suggest practicing with eggs that are at room temperature to get reliable results on how you like your eggs. Easy!!