How to pour a Rosetta 

WHO STIRS IT? WHYYYY

​@@discbrakefanboomers

You’re welcome!

you have to control the milk stream, you should steam it correctly so theres a perfect amount of microfoam, if you move the jug forward, the microfoam will wrap around the cup because of inertia ect.

While steaming the milk, allow little air to enter through the steam wand then gently lift the pitcher up until the last end of the steaming wand is covered in milk and continue steaming till the pitcher is hot.

Lower your milk jug will help

i think its just a double shot actually!! the cup just makes it look like a lot

Or you can do it in a wider cup so you can get closer

*up

Might need a finer grind or fresher coffee. A lot of times lighter roasts have more crema as well

@@loganmontgomery1955 thanks . I'll dial in my grinder a little tighter.

coffee up!

Coffee up

@@hungryy3512 thank you so muchhhhh

@@markjosephbacho5652 bunch of thankssssss