How to practice latte art while working at cafe (Basic heart and tulip for beginners)

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#latteart #cafevlog #라떼아트 #카페브이로그
Korean Barista Joy | Latte art | Cafe Vlog | Barista Vlog
바리스타 조이 | 라떼아트 | 카페 브이로그 | 바리스타 브이로그
I am korean Barista Joy in Sydney, Australia. I am international student here and working as a barista. I hope you enjoy my all videos. Thanks for watching. Love you all always ❤️
❣️BARISTAJOY바리스타조이 + YOURJOY나는너의조이
- 2 year experience as a Barista in Sydney
- Winner of Latte art competition from Pablo&Rusty's 2018
❣️Instagram @baristajoy.com.au
Cafe info. Alsan Coffee Roasters The Rocks

Опубликовано:

27 дек 2019

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Комментарии : 232

@cryinqsippy 4 года назад

Today at work I was making coffees and I started practicing hearts and I did one PERFECT one with a beautiful heart. I was so proud, I wish I took a pic

@baristajoy 4 года назад

YAY 😊😊😊😊😊 I'm happy for that

@dagerbeat77 4 года назад

when you said " save my hand" i felt that, very relatable.

@baristajoy 4 года назад

Elto Mate 😌❣️

@rumuelnathanael8043 4 года назад

Eyes: Lol this is easy af. Brain: Ikr. I can memorize the details easily! Hands: Uum... Nah. I can't do it. Sorry guys.

@baristajoy 4 года назад

Rumuel Nathanael haha 😂💖

@mrfry9067 3 года назад

Hahahah because of hands

@FILMERFILMS 4 года назад

Speachless yet pure art in the hands of master unvieled .

@seungsoochoi8039 4 года назад

너무 감사해요 스티밍 잘못하고 있다가 이 영상보고 고쳤는데 툴립 바로 됐어요 카페 일년째 하면서 맨날 하트밖에 못해서 창피했는데 바로 성공했어요 너무 감사해요

@ukgladiatorsfan 4 года назад

Thank you so much for this video! im going to be making coffee again for a major event in melbourne this month for 3 weeks and i havent made coffee in over 6 months so im a bit rusty! This will be good for practice

@baristajoy 4 года назад

Thank you so much ! Good luck in Melbourne !

@user-by7id1bn1b 4 года назад

편안하게 잘보았어요 감사해요

@starnonsantigul9442 4 года назад

Whoaaa 10-layer tulip is soooo cool!

@baristajoy 4 года назад

Starnon Santigul ❣️

@edwinbeans8626 4 года назад

Always watching

@laurenhollingsworth7819 4 года назад

i’m watching this during a depressive episode this is the only thing bringing me joy thank u for the cute music and the cute lattes

@baristajoy 4 года назад

lauren hollingsworth Thanks 😊❣️

@zetrozz3484 4 года назад

All of my body parts accepted that it's easy to do except my hand. Hand : I'll dance while you doing this.

@baristajoy 4 года назад

Zetrozz ❣️❣️

@myname-mz3lo Месяц назад

because you have to practice pouring with water first . you think it is easy for other people ?

@zetrozz3484 Месяц назад

@@myname-mz3lo chill bro this was 4 years ago 😭im working in a cafe now :))

@phemelom8611 4 года назад

Thank you for creating this channel Joy!! I’m so inspired by your skill and motivated to keep improving mine too!! 😊☕️ 💯✨

@baristajoy 4 года назад

Thank you so much 😊

@user-mo2pt6nf9z 4 года назад

저도 바리스타 꿈이어서 학원다니는데 존경스려워요ㅜㅜ 조이님 일하시는데도 너무 평화롭고 부러워요 ㅎㅎ

@pourliver 4 года назад

I'd love to see you make latte art on a cortado! I have problems with my milk texture when doing cortado latte art :(

@octob.14 4 года назад

늘 보고있으면 마음이 편해져서 좋아요..😊

@baristajoy 4 года назад

감사합니당 ㅎㅎ !! !

@hazte56 4 года назад

U must be a lovely person , really love ur video !

@user-qr3cg9ts8f 4 года назад

또 이런 꿀팁을! 감사합니다💘

@baristajoy 4 года назад

유쭐리Yujulie 💖

@gogogoaaaable 4 года назад

Love it! Keep it real!👍

@baristajoy 4 года назад

Thanks my love 😊

@ArwaSh94 4 года назад

Bravo 👏🏻 😍

@hannahchen9051 4 года назад

Hi I also work in cafe shop and still learning latte art oh my god so hard to form milk well and make perfect art😭but after watching your video I’ll try again 💪

@rodneyhughes5589 4 года назад

Fantastic video! Really well explained Thanks

@jerm8319 4 года назад

You nailed that 4 layer tulip at 3:22!

@3-3coffee 4 года назад

뭔가 힐링되는 느낌이에요😊😊

@baristajoy 4 года назад

감사합니닷 😊

@Surim0913 4 года назад

꺄 조이님 영상이다 ㅠㅠ❤️

@baristajoy 4 года назад

뿌수림 💖💖

@globalflaming9073 4 года назад

Wow!! That really good work ❤ thank you so much.

@baristajoy 4 года назад

Global flameing Thanks 😊❣️

@WayOfShotgun 4 года назад

So helpful. Your videos are very soothing.

@MortyElMaloteehuehueheu 4 года назад

¿do you sometimes get anxious when doing lots of types of coffees or smth at work? If someone was new there, what kind of tips would you give to them?

@chloeeey6519 4 года назад

9개까지 했던 레이어 본게 엊그제같은데 역시 조이님 무한연습 존경스러워요☺️👍

@baristajoy 4 года назад

감사합니다 😊😊😊😊😊 언젠가. 11개도 하는 모습 꼭 보여드릴게용 히힣

@BoStark 4 года назад

Love Korea. Love Latte art.

@baristajoy 4 года назад

Thank you :)

@jessicafrandi4516 4 года назад

Wow 10 layers!!!! Great job Joy!! I love the background music for this video, very cheerful but elegant, makes me want to make coffee again! Today at work I practice swan the whole day, too bad it's too busy I couldn't take any pics to show you. I almost perfecting my swan because your motivation. Thank you Joy!!!

@baristajoy 4 года назад

YAY ! ! ! !! Thank you so much !😊

@hylia7904 4 года назад

I'm practicing at home learning to do latte arts and after each try i have to wait until i want coffee again, slowly progressing however. Thank you for the video!

@baristajoy 4 года назад

tilde Thanks 😊❣️

@InfographicsDesign 4 года назад

Hey thank you for the tips and wonderful channel, I'm trying to make lattes at home, but my espresso is not creamy as yours any idea what is wrong with that is that because the small espresso machine I'm using or the coffee beans.

@jhk4179 4 года назад

WOW!!!🤩🤩너무 멋있어요 마지막에 10개 하실때 얼마나 조마조마 했는지 모르겠어요ㅎ 주문 밀렸다고 이야기 하실때 같이 흡! 하고 긴장을 하고 봤네요 역시나 깔끔하게 성공하셔서 정말 멋졌어요 져도 얼른 조이님 처럼 쭉쭉 그려지는게 많이 연습해야겠어요!🤞

@baristajoy 4 года назад

재밌게 봐쥬셔서 너무 감사합니다! ! 😊

@channel_woody242 4 года назад

'완벽한 대칭은 없어요 속상해 하지마세요' 명언 입니다!!

@baristajoy 4 года назад

감사합니다 😊! ! !

@sahaltastas2440 4 года назад

Totally loved! ♥️

@baristajoy 4 года назад

M Sahal Tasturi 💖

@sahaltastas2440 4 года назад

@@baristajoy and totally jealous as well 😂😔

@yeahhvini 4 года назад

congrats for 10 layers I'm so proud of you

@baristajoy 4 года назад

HAHA thank you ! 😊

@thienhoang7991 4 года назад

I love your skill ❤️

@baristajoy 4 года назад

Thanks ! ! ! 😊

@bobbie2150 4 года назад

I'm getting more and more obsessed with the aesthetics of latte art now. I'm having a lot of coffee (homemade) post-midnight now and messing with my sleep.

@MyFilmJa 4 года назад

I Love it

@baristajoy 4 года назад

Thank you !

@putrirahmayanti4378 2 года назад

Amazing ! I got more knowladge now...thanks Bro...inovation never stop...

@baristajoy 2 года назад

Thank you so much !

@SilviaZeroual 4 года назад

How long it takes to make an art coffee? Does it take hundreds of cups? Thank you

@michaelhahn4646 4 года назад

😻 always nice to see your work with love..

@baristajoy 4 года назад

Thank you 😊

@parismoon2130 4 года назад

Tbh, this is the most informative latte art tutorial I’ve seen so far ahahah

@baristajoy 4 года назад

Thank you so much !

@duongdan7531 4 года назад

❤ i love coffee, look so yummy, can I ask you 1 question? What kind of mik you use? Skim milk, full cream or fat lite milk ?

@user-kd8ij3df1z 4 года назад

한국에서 바리스타를 꿈꾸고 있는 20살 청년입니당. 정말 잘하시네요 ..ㅜㅜ전 언제 조이님처럼될까요?

@chfhrskfk98 4 года назад

우와 나도 언젠가 저러게 할수있겠지.. 저번에 처음으로 작은 하트 해봤어요 히힣... 폼을 대충 몇초 정도하세요?

@yeogiala 4 года назад

우와 대단하세요. ㅎㅎ

@yoman9914 4 года назад

any advice for me I make same foam all the time but the result sometimes coming good sometimes coming not good 😅

@cuteako9643 4 года назад

Joy love u take care always actually im a barista also😍😍😍

@baristajoy 4 года назад

Thank you 😊

@kayhar8737 Год назад

Thank you

@autumoer 4 года назад

I struggle the most when I am splitting milk to make two different coffees at the same time. For your two piccolos, do you froth the milk for lets say a regular latte, then split exactly half the milk into the other pitcher, then pour the first coffee and after returning the remaining amount to the original jug? I always end up with one latte too much froth and the other not enough, or if I do a capp and a flatwhite

@mineduhhh 4 года назад

Hi joy! Ive been watching your channel for few months now and really loved your art learned alot from you. But i've been wondering the sizes of the coffee mug you're using there hehhe thanks! :D

@baristajoy 4 года назад

Mdemartin 🎁👍🏻

@kennyc2281 4 года назад

Hi joy, love watching your video. One question, do you think its too late for someone in their 25 learn and become a barista? Because all most people that ive known learn it from young age like 18. Thanks for the nice video!

@theemilywong 4 года назад

Hi, i love your skill, love the music u used on your video. May i know the name of the music please..

@baristajoy 4 года назад

😊I'll try to put them thanks!

@deejejey9712 4 года назад

You are great with your tulips and all the rest ,I am a barista as well now I want to learn how to make the Swan!!!

@baristajoy 4 года назад

Thank you so much ...! ! ! ! ! I have many videos about making Swan

@deejejey9712 4 года назад

The 10 layer tulip is very cool , must say!!!!!

@deejejey9712 4 года назад

I am going to learn alot from you absolutely amazing!!!!

@naite74 3 года назад

우유를 스티밍하고 남은 뜨거운 우유는 식혀서 다시 스티밍 해도 되나요? 맛의 차이는 없을까요?

@ravithutta5928 4 года назад

So.. sat to listening ur quit the job because ur my role model

@baristajoy 4 года назад

Haha thx ☺️

@niyobuhungirogedeon8271 4 года назад

👍

@aliftaahmad7663 4 года назад

how about medium size cup of coffee ?

@sagalaibrahim7106 2 года назад

Great am also looking for a barista job

@baristajoy 2 года назад

Thank you :-)

@travislark 4 года назад

I practise every time I’m on shift and I’m getting the milk right, I’m just finding it difficult to finesse the art :/ any tips from anyone??

@Tillysnow1 4 года назад

How do you ensure the froth sits on top when you get to the froth pouring stage? Sometimes I fill the cup halfway and am ready to start my design, but I try to pour the froth and it still sinks :(

@Kasiah_ 4 года назад

Tillysnow1 you have to stop for a sec to let the milk settle. Then pour again and the milk will sit on top of the milk you already poured

@shout7227 4 года назад

When pouring the pattern, lower the pitcher to about a centimeter above the coffee

@june9378 4 года назад

Think about it as you are pushing the crema of the espresso up to the top when you first begin pouring, keeping the pitcher a little higher might help to let the milk pour instead of the foam and try to pour underneath the espresso

@user-fy7rc1vx4t 4 года назад

1잔할때도 다른피쳐에 옮기시나요? 이유가 뭔가요?

@VietizZ 4 года назад

I'll be moving to sydney in 4months. Will come by! where do you work at :)

@cryinqsippy 4 года назад

Cardin Ho I’m not sure of the exact location but it’s somewhere in the rocks

@charbear2654 4 года назад

How do you get the milk to pour out initially as you fill it up and then pour the foam for the art and it looks like a different consistence (not sure if that makes sense?)

@baristajoy 4 года назад

We need a good quality of Espresso and perfect silky milk foam ! and have to practice a lot:) Also you can do it !

@TheOday87 4 года назад

Could you please make a video using soy milk and almond milk.🙏 I still can't figure it out to using that kind of milk for latte art. 😖

@adamsyuaz3293 4 года назад

Sensei i love you

@baristajoy 4 года назад

😊Thanks!

@jaysampaga4335 4 года назад

What kind of milk the u usually use and what is the best milk for latte art? Thank u

@baristajoy 4 года назад

hmmm I have no idea, I used to use many kinds of milk from Coles but They are all same to me :(. Just buy cheap one if you need to practice

@melmel918 4 года назад

Hello barista Joy..I often watch ur video and get help a lot from it, but may I ask for advice? Cause I've been wandering when I make latte art sometimes the white foam to draw is sometimes appear, sometimes not, mostly when i make FW (cause we arent supposed to make a lot of foam right) So even until I already finished pour all the milk from the jug it still not showed up, so I cant draw the art and I already pour close enough, do you have any idea why this kind of thing can happen?

@cryinqsippy 4 года назад

well, when your steaming the milk for a fw, dont stretch the milk as much as you would for a cappuccino if you do, that's when all of the foam happens. also when your doing the art, its kinda just eyeballing when do do it.

@anickanistorova9996 4 года назад

🖤

@baristajoy 4 года назад

Anička Nistorová ❣️

@gorans007 3 года назад

Nice video. I wondering, because i'm beginner, is it ok and smarter instead to pour milk underneath previously, to add latte art right away?

@baristajoy 3 года назад

of course ! there is no answer about latte art :-) just do it

@jerperzzz6897 4 года назад

Nice one idol

@baristajoy 4 года назад

Thank you :)

@ritsudesu1708 4 года назад

May i know the title of the first bgm?

@swu11 2 года назад

Admiringly, may I know why your espresso doesn't like having crema at all? Are they premixed with milk already?

@baristajoy 2 года назад

hmmmm I have no idea ,,:-( /// It looks like that but It's really fresh Espresso !

@theharuis4119 4 года назад

조이! 카메라 세팅 도대체 어떻게 해요? 알려줄수잇어요?

@baristajoy 4 года назад

그냥 핸드폰 머신위에 올려놓는게 다에용!

@parvezhossain7209 2 года назад

Hi,,, I am new start work in coffee shop

@jasonvalentino4970 4 года назад

사랑해 ! 😆

@user-qg7ys9wd8p 4 года назад

플렛화이트 만들때 거품이 너무 적어서인가 스티밍때문인가 거품을 부어도 약간 퍼지는데 이건 왜일까요ㅠㅠ

@kaylepark2044 4 года назад

살살 약한 유량으로 부으면 덜깨지던데

@user-xn1fy1tc6b 4 года назад

저는 안정화할때 거품이 거의 안들어가고 우유만 들어가면 확 퍼져버리더라구요.. 안정화 전에 스팀한 우유를 많이 원으로 흔들어서 거품이랑 우유랑 분리되지 않게 해주면 될거에요!!

@LxtinDoll 4 года назад

I’m just wondering how u get the milk to do that at the end but not when ur filling the cup

@dylanhunsickermusic 4 года назад

The idea is that the heavier steamed milk will mostly come out first and fill up the bottom. Some foam mixes with the milk obviously if you don't hold it back with a spoon, which helps to create a solid base for the foam on top. You must be very gentle

@leboo1005 4 года назад

it’s also about how you pour. if you don’t want the white pour slow and up high then go low and fast to get the white. hope that helps

@jinjinjin_ 4 года назад

항상 보면서 느끼지만 넘칠랑 말랑 할 때 딱 멈추셔서 서빙할 때 힘들 것 같아욬ㅋㅋㅋㅋ 서빙하는 사람은 엄청난 균형감각이 있어야할 수 있는 듯요ㅠ 서빙하다가 흘리신 적은 없으신가요?

@baristajoy 4 года назад

흘린적 있죠 ㅋㅋㅋㅋㅋ! ! ! 거품양이 많을수록 잘 흘리지 않아요 근데 플랫화이트에 우유를 가득담으면 찰랑찰랑 해서 서빙할때 넘 힘드러여 그래서 가득담지 않ㅇㅏ요! ! ! 서빙해주는 친구들이 힘드니까여 ㅠㅠ

@dlektha0251 4 года назад

저도 열심히해서 꼭 하트가 하트처럼만이라도 보이게 만들어보겠습니다..☹️

@nachoroller 4 года назад

What is that thing close to the Machine? Looks like a fan. What is it pourpose?

@robbibradbeer5884 4 года назад

Ignacio Baron to clean the pitchers.

@nachoroller 4 года назад

How can i get it? What is the name of that?

@user-nt9ie6hr7q 4 года назад

집에서 혼자 커피마시면서 따라하면서 연습하고 있습니다. 도움이 많이 되네요 ㅎ

@baristajoy 4 года назад

감사합니다 ! ! ! :)

@Binsday 4 года назад

스팀피쳐 어디꺼고 어디서 살수잇고 손잡이부분에는 직접 방수스티커 붙히신건가욤??

@baristajoy 4 года назад

Tiamon 라는 브랜드이고 구글에 치시면 사이트 많이 나올거구요 스티커는 개인적으로 붙인거구요 방수는 아닌거같아요

@Binsday 4 года назад

@@baristajoy 스티커 어디제품임지 알려주실수 있나염 ㅎㅎ

@EstebanHernandez-hs6zl 4 года назад

5:24 can you tell me the name of the chocolate powder tank you

@EstebanHernandez-hs6zl 4 года назад

so?

@baristaDEE 4 года назад

The dislike us the persons who didnt know how to appreciate the fundamentals of making art in lattes

@baristajoy 4 года назад

Haha that's fine, everyone can't like my videos😊

@baristaDEE 4 года назад

@@baristajoyAs they say.... We cannot please everybody :(

@gavinostertag1023 4 года назад

Why do you keep switching pitchers?

@yrulooknatme 4 года назад

what is flat white? How is it different from latte'

@DJpegasus960 4 года назад

yrulooknatme flat white has a lot less air/foam

@feelgoodlog3363 4 года назад

You are on fire🔥🔥🔥

@baristajoy 4 года назад

YEH 😊😊😊😊😊😊😊😊

@joelceralbo3651 4 года назад

Why the texture of milk for latte and cappuccino were all the same? I think cappuccino has more foam compared to latte?

@baristajoy 4 года назад

It's not same,, haha :) I know

@jeslyn9425 4 года назад

someone give me tips on how to make the correct milk texture? my milk just cant turn in one direction & get the right texture! :(

@june9378 4 года назад

jeslyn as I’ve practiced at work I’ve learned that keeping the wand angled for the foaming portion of a steam and then making the wand perfectly straight, basically perpendicular to the pitcher works best for obtaining that whirlpool you speak of

@leboo1005 4 года назад

always feel pitcher as you steam. aerate listening for little rips until 4 seconds after pitcher is warm. then move pitcher up to submerge tip of steam wand and steam until the pitcher is too hot to touch. it takes a lot of practice but you’ll get there :))

@Pado01 4 года назад

Watch "Milk Steaming For Latte Art" - RealChrisBaca. Pretty good tips there.

@Htcl394 4 года назад

What coffee bean you are using ?

@baristajoy 4 года назад

Aslan coffee

@sanjuvlogs5020 4 года назад

Hi joy, i have really liked your barista skills and i am very much interested to learn the latte art with you so is it possible to do volunteering in your cafe I live here in Sydney.

@baristajoy 4 года назад

Thanks 😊 but I came back to Korea..😭

@sanjuvlogs5020 4 года назад

Are you coming back to Sydney anytime soon please let me know. Thankyou

@kmjsw 4 года назад

스팀을 엄청 빨리끝내는거같은데 온도가 어떻게되나요??

@baristajoy 4 года назад

65도에서 70도 정도에요 스팀압이 쎈편이라 속도도 빠른편이에요

@CafewithMichael_Vlogs 11 месяцев назад

Thank you so much for this, Joy! You have inspired me to become a full blown beginner barista such as myself to learn Latte Art Techniques thanks to your skill! :D Great Job!

@baristajoy 10 месяцев назад

Thank you so much >.< !!!

@fikriaero9287 4 года назад

Where you get that tiamo jug? Is it good jug?

@baristajoy 4 года назад

You can search that on Google, there are many sites which sell Tiamo jug. Good quality, good price I love it

@fikriaero9287 4 года назад

I buy it,because i trust u haha

@user-ut4zl4vl1u 4 года назад

조이님 혹시 피쳐를 옮겨담는 이유는 뭔가요?

@baristajoy 4 года назад

우유거품을 더 곱게 만드려고 하는 저의 습관중 하나이구요 커피 2잔이상 만들경우엔 우유를 나눠줘야해용 ! 여러이유가 있습니당

@dakodasouthee3439 4 года назад

What do you do when the coffee machine doesn't make a cremour

@baristajoy 4 года назад

hmmm try to set grinder again! ! ! Make sure your beans setting correctly, change your beans more fine..!

@benspiano496 4 года назад

maybe the brewing pressure is set too low accidentally

@larrymix9546 4 года назад

i have a question, how to get the milk to stand up to the coffee? my milk is sinking into the coffee

@dakodasouthee3439 4 года назад

You have to pour close to the surface for it to sit on top

@jadenhernandez8052 4 года назад

@@dakodasouthee3439 I have the same problem. Yet, even if I try that, it somehow still sinks into the coffee. No matter how hard I try, the art will not float on top and just ends up making a small white dot on top while all the art is just sunk under.

@dakodasouthee3439 4 года назад

@@jadenhernandez8052 do you have a thick cremour before starting? If not that would be the problem

@jadenhernandez8052 4 года назад

@@dakodasouthee3439 Yes, the shots I pull are close to perfect, and the lattes taste great. Now that I have that down, I'm trying to get a good latte art. It seems the art is a tad better with milk with a higher fat, but I still can't get it all to stay on the top.

@dakodasouthee3439 4 года назад

@@jadenhernandez8052 is the milk texture right?