How to Make the 3 Most Popular Milk Coffees

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In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
Thank so much for watching we hope you enjoy the video.
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15 май 2024

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Комментарии : 384

@evie4668 Год назад

i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅

@ArtistiCoffeeRoasters Год назад

Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have

@Md.MahmudulIslam-ui1vv 2 месяца назад

almost same situation here, hope to learn some new! need video for expresso double, Mochiato double please

@karthigasivachelvan3898 Месяц назад

❤@@Md.MahmudulIslam-ui1vv

@roshanvythilingam832 24 дня назад

Same😊

@ABCpdc 20 дней назад

Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.

@bryanarnold8543 Год назад

Love your videos. Simple but informative, and fun to watch. 👌

@bacca71 Год назад

Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.

@cassaundrawashington7024 Год назад

Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤

@haikalhidayat7818 11 месяцев назад

Thanku for sharing

@WeekendMuse 7 месяцев назад

The best video I could find on RU-vid on the differences between three most popular milk coffees. Well done!

@dnm4197 3 месяца назад

Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.

@stephaniedixon8299 4 месяца назад

Great! I love learning about the true craft behind these coffee drinks. ❤❤

@user-mb5ey7hs2e 7 месяцев назад

Great coffee, beautiful presentation!

@milkshake3789 Год назад

Thanks so much for sharing this ❤️

@swertresandlottoreview7059 Год назад

I like CAPPUCCINO all the time. I love making different designs. Barista is here. I love it.

@arorahenry1572 Год назад

I can do this job also....hire me

@travelandfilming 3 месяца назад

Lovely video, very well explained. Thanks.

@franklanzi6547 14 дней назад

One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!

@Camille-pg1xw Год назад

Thank you for that thorough explanation and demonstration. Cheers!

@ArtistiCoffeeRoasters Год назад

You’re welcome ☺️

@pinoyrepublik2134 Год назад

Thanks a lot for sharing your wonderful talents 😊

@falakibrahim3003 3 месяца назад

Excellent explanation~

@ishalakbar4294 9 месяцев назад

this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!

@ArtistiCoffeeRoasters 9 месяцев назад

Great 👍🏻

@munchkinj.5007 5 месяцев назад

Very helpful vdo ❤️

@sarahbelum6854 4 месяца назад

I am drooling for cappuccino 🤤

@user-wm4yn9vl4r 10 месяцев назад

I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

@ArtistiCoffeeRoasters 10 месяцев назад

You are so welcome!

@nisagunel6069 29 дней назад

super helpful and clearly explained. Thanks ;)

@LykeDarylBasilio Год назад

Thanks for this!❤

@utwainbo3496 4 месяца назад

How to get come to there ? I really want to learn. I’m from queens NYC. Thank you

@ericbaluya361 Год назад

As always very fine videos and helpful

@americanhydraulic3377 Год назад

From puerto rico I thank you for your Tuition. Keep up the good work.

@alessaxn 4 месяца назад

Wow work of art ❤🎉

@chryseass.5143 Год назад

That was so helpful!

@wild-radio7373 Год назад

Thank you for the refresher :)

@bmac_xxx207 5 месяцев назад

Best video & highly skilled barista

@thecoffee2820 9 месяцев назад

Thank you for Sharing 👍

@ArtistiCoffeeRoasters 9 месяцев назад

No problem 👍

@mdtejkumar7751 Год назад

Wow soo beautiful

@alyssabrady5729 Год назад

Always wondered the difference! Thanks for the explanation!!

@ArtistiCoffeeRoasters Год назад

You’re welcome ☺️

@abetski37 Год назад

Thank Man! this is good content for starting bartista like me. :) Cheers!

@travelmore12 4 месяца назад

Thanks, very easily explained 👍

@emartinez5180 Год назад

These vids are invaluable ❤

@ArtistiCoffeeRoasters Год назад

Thank you, its great to hear that you like them :)

@georgenganga244 Год назад

A great vid content for a newbie barista like me..keep up👍

@ArtistiCoffeeRoasters Год назад

Thanks

@periswambuinjenga7760 Год назад

Navyenye nastruggle .where are you

@williamstone1536 Год назад

An artist creating 3 separate masterpieces! Beautiful!!

@ArtistiCoffeeRoasters Год назад

Thank you! Cheers!

@francescacarmela2048 Год назад

Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !

@siw5132 4 месяца назад

It's an art-form. Superb 👌

@midgekullberg7762 2 месяца назад

Thanks ! Well done.

@jordanreynolds8491 3 месяца назад

Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!

@ArtistiCoffeeRoasters 2 месяца назад

You're very welcome!

@Tnapvrvideo 7 месяцев назад

Outstanding demonstration with superb detail and equally superb camera captures. Thank you!

@ArtistiCoffeeRoasters 7 месяцев назад

Many thanks!

@Tnapvrvideo 7 месяцев назад

You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!

@fennysusuke6014 Год назад

For the love of coffee, well taken.

@dobrabielinski3645 3 месяца назад

Looks amazing ❤

@samiali6891 Год назад

This video will benefit me in my future when I work in the barista

@Thekickstand 10 месяцев назад

Easy to follow instructions. Nice demonstration. Thank you

@ArtistiCoffeeRoasters 9 месяцев назад

No problem at all, glad you liked it :)

@CH-yp5by Год назад

Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...

@ArtistiCoffeeRoasters Год назад

Yeah it’s different around the world. This is what we do in Aus

@rizwansheikh9521 7 месяцев назад

Great video!

@tm2204 9 месяцев назад

Nicely explained 👍

@ArtistiCoffeeRoasters 9 месяцев назад

Thank you 🙂

@user-dy5qq6lx5s 11 месяцев назад

Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad

@fit-fight4life Год назад

Thank you great information 👍

@ArtistiCoffeeRoasters Год назад

You’re welcome ☺️

@kottuning3294 Год назад

Great video.. Explained extremely well

@ArtistiCoffeeRoasters Год назад

Thank you

@gladysruno6358 5 месяцев назад

Today was my first day to learn how to make latte it's not easy but ready to learn

@pamelawing5747 Год назад

I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.

@juliabouy 11 месяцев назад

lol

@katieg271 Год назад

Best video I've seen. Thank you.

@ArtistiCoffeeRoasters Год назад

Wow! Thanks 🙏🏻

@wongkampungdiaustralia 7 месяцев назад

Good information

@graceagong1163 6 месяцев назад

Thank you 😊

@Lucky-its-Loki 10 месяцев назад

Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!

@tracyjenner1217 Год назад

Thank you so much, this was sooo helful❤

@ArtistiCoffeeRoasters Год назад

You’re welcome ☺️

@ds.chauhanhello3769 Год назад

Knowledge for me thanks

@justanotherperson4409 4 месяца назад

this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

@tonystark-yb7l Месяц назад

I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.

@claudiakoprowski8925 4 месяца назад

VERY helpful 🎉

@Flo-vs1pr 11 месяцев назад

this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees

@ArtistiCoffeeRoasters 11 месяцев назад

Thanks for the feedback, glad we could help 👍🏻

@greencupremedies 8 месяцев назад

yes, I love a good tutorial!

@saskia959 5 месяцев назад

Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

@susanssimplelife2145 20 дней назад

Nice show. ❤

@QTa1-sg3np Год назад

Great job

@LJURIBE 5 месяцев назад

Good stuff

@joviepandita9399 9 месяцев назад

I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing

@ArtistiCoffeeRoasters 9 месяцев назад

Go for it!

@wholemeal13 Год назад

Great video - can you do some more machine set up, specifically for a trailer style business?

@sueholdener4135 4 месяца назад

Awesome- thanks

@user-ub1hl1wh4x 9 месяцев назад

Very nice.. I love that..

@raintown2082 9 месяцев назад

Very good - I learned a LOT. Thank you!

@ArtistiCoffeeRoasters 9 месяцев назад

Awesome that's great to hear!

@cinquantamila5 10 месяцев назад

really liked the capputtino

@ArtistiCoffeeRoasters 9 месяцев назад

Awesome thanks! :)

@zamfilchaletadeo1452 Год назад

Nice work

@ArtistiCoffeeRoasters Год назад

Thanks

@pathfinder_explore 5 месяцев назад

I feel ready to make me a variety with the help of the video.

@kianghane2402 Год назад

Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤

10 месяцев назад

Excellent video

@ArtistiCoffeeRoasters 10 месяцев назад

Glad you liked it

@cheliae8560 Год назад

I love those white milk jugs!! 🏆🏆🏆

@Hermitravels8888 Год назад

Your bar is amazing so clean ✨👌✨

@ArtistiCoffeeRoasters Год назад

Thank you 🙌

@TimWraight 28 дней назад

Brilliant.

@8bitheroes86 Год назад

Would like to see a classic cappuccino.

@Cstahlaz 6 месяцев назад

I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!

@aroharobb3656 2 месяца назад

This was very helpful doing a barista and hospality course here in new Zealand

@ArtistiCoffeeRoasters 2 месяца назад

That's great to hear! I hope you're enjoying your hospo course :)

@frizky101 Год назад

Gday Jimmy, mate your steam wand froths and heats milk in less than half the time it takes my steam wand. Using full cream milk, how hot are those three variations of milk you just did? E.g. for a cappucino it'd take me about a good 45 secs-1 minute to get it to about 65 degrees.

@janjanssen6945 5 месяцев назад

Love the video. I bought a profitec pro 600 and want to step up the game. What is the temperature of the espresso water and what is the temperature of the steam used for the milk? King regards, Léon (The Netherlands)

@abdulrahmanelmi Год назад

I am working hard enough getting this coffee machine very well

@stanleyleoo3836 Год назад

Hii What are your opinion about indonesian coffee? I'm just started to brew my own coffee with V60 method

@JovaJones 7 месяцев назад

I wanted ask something abt flavors... if I boil the milk with a cinnamon stick and add it to the coffee with sugar... would it be a good flavor?

@seancruz5863 10 месяцев назад

I keep practicing when i go to work-not a coffee place. I always mess up the foam levels between capacchino and latte. Seeing side by side was extremely helpful and something I haven’t seen on other videos. Thank you!

@ArtistiCoffeeRoasters 9 месяцев назад

You're welcome I'm glad you found the video helpful :)

@riffmeisterkl Год назад

So for a single shot in 190ml cup, how much espresso is extracted ? Is it 21g espresso since the shot is split in two at the portafilter ?

@cgmohammed 11 месяцев назад

Thank you.

@ArtistiCoffeeRoasters 11 месяцев назад

You're welcome!

@christinacolon8238 4 месяца назад

Thanks!

@ArtistiCoffeeRoasters 3 месяца назад

You're welcome and thank you too! Much appreciated :)

@kimbridge5592 28 дней назад

i still get a lot of flat white customes that do not want any foam. most are happy with a little bit. i hope i can get my milk like you one day. do you have any body on the sunshine coast QLD that stocks your coffee. i really want to try it.

@user-wm5ux2gu1w 4 месяца назад

Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto

@mademoisellem3529 Год назад

Very helpful, thanks. Is there then more milk volume in a flat white? Love the chocolate first in the cappuccino... Greetings from the GC, Australia. 💥

@ArtistiCoffeeRoasters Год назад

Thank you 🙏🏻

@nina1608 7 месяцев назад

In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.

@karenbecker4339 3 месяца назад

Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.

@vindiesel5466 6 месяцев назад

Can you go to Ireland & UK and show them how its done! Getting a decent coffee back there is next to impossible

@ivelostconnection 2 месяца назад

Just watched this b4 my interview

@jamesmusimwa9781 10 месяцев назад

Very nice ,i need to learn more on how to make coffee and design it with all measurements of milk in different types of coffee types please help thank you

@ArtistiCoffeeRoasters 10 месяцев назад

You are most welcome

@jamesmusimwa9781 10 месяцев назад

@@ArtistiCoffeeRoasters please help me i also want to be a barista making those well designed coffees thank you

@annw-fitz4412 6 месяцев назад

Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks