How To Prepare A Pigeon.TheScottReaProject.

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How To Prepare A Wood Pigeon.In this video i show you the super quick way to Pluck and Gut your Pigeon ready for the kitchen.One of my favourite game birds,so versatile yet so underrated.It really is a gem.And in abundance too.So if you get the chance please give this Great British game bird a go,many thanks
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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28 май 2024

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Комментарии : 193

@wullieburnside7595 4 года назад

Ive yet to butcher a pigeon myself.. but after watching your how to guide, I think I've got confidence to do it without wasting too much. Thank you! Very well put together and informative.. and clear instructions giving me ease to prep the bird..

@tonehawke 8 лет назад

Scott i love watching your videos. I dont care what the vegos say. Butchery is a true artisan skill. Keep up the good work.

@ErinLorainePCOS 8 лет назад

I'm from Arizona in the United States an I freaking love you!!! You respect the animal!!! Love watching you and I hope one day to be able to use what u have taught me!!! Much love from the states!!!!

@Coral813 3 года назад

My favourite Meat. I shoot these from October to April I love them when they have been feeding on acorns they get beautiful yellow fat around the best and they taste great

@StreuB1 8 лет назад

Oh man, the color on that bird! I bet that tastes as rich as can be! Roast it in the oven with some root veggies and serve it up!

@bakanibaleni5865 8 лет назад

+Brian Streufert you are salivating over that, Scott is good neh!

@mattpeacock5208 3 года назад

So this "woodpidgeon" looks to a Texas boy like me to be a giant dove. Yum!

@tymesho 8 лет назад

with these repeated fowl vids, I feel so confident now!!! THANK YOU! The mistakes I was making are a thing of the past. my brother "Scott" told me his way, (ohh shit) I showed him these last few, and now we are both on the same page. Scott told me to say thank you for him as well as myself. (he's the better hunter, I attempt the table fare) you have taught me so much in just a few months? thank you, Chris

@MelissaGregorySimon Год назад

Thank you, thank you, thank you! In another adventure from the Asian market, the frozen squab I found were not cleaned. Plucked, packaged, but not cleaned. This video turned what would have been a time consuming mess into 5 quick minutes of preparation.

@i_reallylove.Calebb 8 лет назад

Another excellent video! Thanks Scott. I really appreciate your culinary knowledge and skill. Keep cooking....

@reptilianskin 8 лет назад

Wow. You make it look incredibly easy. I can't wait to see how you decide to cook it. Looks amazing

@wildpursuits9427 5 лет назад

Great video, and I'd encourage anyone trying pigeon for the first time to prepare it this way - however if you've got 100+ birds from a day out on the crop then it makes much more sense to just take the crown off! Can be done in 30 seconds per bird, and you get 90% of the meat

@justinross1927 2 года назад

My favorite. Cook lots of love from Canada my family eating lots of you recipes.

@justinross1927 2 года назад

Country pigeon no mater the type are delicious

@bladesmark1 8 лет назад

Job well done there Scott, what's the best way to cook these birds & what with thanks.

@Vanadeo Год назад

Just snagged one mi self for tea tonight. thank you for that.. saves messing about cutting it up!.

@mattdurham4046 2 года назад

Thanks for very easy way to follow the craft. Was never good at dressing game as I am at getting it. You have made my life so much easier

@RJM1011 8 лет назад

Wonderful Scott thank you for da video. :)

@tomm2812 8 лет назад

Grandma used to cook squab...my Great Grandfather donated his slow racers for Sunday dinner. Best

@srspower 8 лет назад

Ju8st like doing a pheasant then really, I must admit I have always just breasted Woodpigeons I have shot. What's the best method to cook it?

@simonjamesd1010 2 года назад

Do you let it hang for a set period or straight to the block as I know some game you should let it hang? I've let a few rest and cool down but never hanged them.

@travistippetts1604 2 года назад

What do you think of using poultry shears?

@debobba 8 лет назад

Scoot ,, never get sick of your vids , great stuff . Thanks again ,,

@theunnamed5775 5 лет назад

That looks easy to process. How do they roast up on a weber bbq?

@vinnyb729 6 лет назад

Hi Scott do you need to wash the pigeon before you pluck it?

@erkkiloikkas8442 8 лет назад

Can't wait to see you cooking it.

@Moorvale55 8 лет назад

Cheers mate, that's how I do them. Truly brilliant meat for next to nowt. Wish I had more in my area. Many thanks for your time and effort, already looking forward to the next vid pal.

@Jeffrich308 8 лет назад

Another great Video! Thanks!

@crittergetter7090 8 лет назад

why do people dislike these videos? nothing wrong with any of them. keep it up Scott. come to Maryland and help me butcher my Berkshire and Ossabaw Island hogs. cheers

@TheGardenerNorth 7 лет назад

Scott, you make the quintessential connection of the need to embrace the primal diet a beautiful thing.

@gottapee5 8 лет назад

love the vids!! totally rad

@theabstract100 8 лет назад

again brilliant, thanks mate

@basingstokedave4292 8 лет назад

chers mate ,, christmas coming , and looking forward to cape ons .... lol tast like real chicken.. cheers Hic*

@montyrattus 8 лет назад

Scott, please make a vid on how to make the best chicken soup.

@mrg7407 2 года назад

WOW. Could you cook the innards and use them as dog food? In a big city you could catch a few extra and share with your dog

@Wopdagoacv 8 лет назад

Great video! Thanks!!!

@marcharrison9847 11 месяцев назад

Excellent subscribed. Can’t wait to wap one of these now I know what to do with it lol

@FloydofOz 8 лет назад

Is there a difference between your wood pigeons and mourning doves? Do you get grouse there?

@user-jp8pd5ss6j 3 месяца назад

❤God Bless The UK😊

@marcharrison9847 11 месяцев назад

I posted that before video even started man this is brilliant love your enthusiasm first 30 seconds lol

@cristenrhodan9175 2 года назад

So easy looking! Thanks

@davidmorris-jones210 2 года назад

Thanks, very informative. I'm considering shooting pigeons with my .22 caliber air rifle to try to offset the high cost of living in Britain right now & it will get worse. I would shoot ferril birds too but I think I'd just cut the breast meat off as there doesn't look like there is much more meat elsewhere.

@cookingonabudgetuk Год назад

That's why I'm here watching this video, got loads of woodies out the back. 😂 and looks like they'd be good for bbq season.

@davidmorris-jones210 Год назад

@@cookingonabudgetuk Never tried Pigeon but with the cost of meat going up. Rabbit too I could shoot, I have a bright torch. I ordered more pellets anyway & in case there's a war coming. Brits in the past have shot Pigeon, Rabbit & other larger Birds to survive in the last wars.

@cookingonabudgetuk Год назад

Yeah pigeon has been eaten for a long time, it's only recently people have considered them dirty. Dunno why.

@mahmudadeniyi9876 8 лет назад

great lesson

@tymesho 8 лет назад

Scott, we roast/bbq our "doves" here wrapping apple slices and bacon around them. how do they do it there?

@jackflannigan5749 11 месяцев назад

Is it more efficient to torch the pigeon to get rid of the feathers?

@alanmorris8783 8 лет назад

I get quite a few woodies in my back garden. Was thinking of taking a few for the pot with the air rifle, but wondered if they would be OK to eat (I'm in a small town/village within the m25). Would the birds' condition be a good enough indicator of its edibility?

@TheScottReaproject 8 лет назад

I think they will be fine Alan.as long as it's a woodie mate you should have no problem.

@alanmorris8783 8 лет назад

+Scott Rea thanks Scott. Next time the wife's away I can both cook one of your recipes and convert my savings to drinking vouchers!

@MookaMG 5 лет назад

What’s the white bird hanging in the background next to the pigeon at 0:19 ?

@8breaker391 8 лет назад

Can you do a video on sharpening a 12" knife with a small stone? Thanks!

@lardy600 8 лет назад

how to cook one coming up scott?

@TheScottReaproject 8 лет назад

+lardy600 could well be????? cheers

@davidcopple8071 Год назад

How long do you let your bird's hang?

@davidoldboy5425 2 года назад

Excellent

@MOOSEDOWNUNDER 8 лет назад

lol "Camera on Block.... Lets Rock"... lol :-) you cheesy sod, love it. Scott old mate, i remember seeing a show when they made this pigeon moroccan pie. I can not remember who it was, just that it was savory and sweet. Looked good though, any ideas? Cheers Moose from Oz

@britishbloke5007 8 лет назад

I love this channel. Makes me hungry though.

@CJPerrault 6 лет назад

Nice

@srs_lol 3 года назад

Just what I was looking for

@HelenEk7 7 месяцев назад

I am seriously considering raising pigeons for meat. I didn't even know people did this until recently when I saw a video of someone doing it. I am even considering raising guinea pigs for meat. They are considered a delicacy in certain areas of South America.

@adloutdoors Год назад

How do you cook it?

@zuny0 6 лет назад

What am I doing here I am a bird lover-..

@nou6206 3 года назад

@Infernal Moondance lol

@washietatonka 8 лет назад

Was that a fresh bird or had it been hanging for a few days.

@notpoliticallycorrect 2 года назад

Good video!

@legaladvice6430 4 года назад

Quarantine no meat available, going to cook one today.

@johnregan3591 4 года назад

Just about to do this myself

@TheCatAteMyShoe 8 лет назад

I've never had squab. I hear that a few people up in the north (USA) eat them. Do you hunt all your own game?

@TheScottReaproject 8 лет назад

+TheCatAteMyShoe Hi yes i do my friend.cheers

@srspower 8 лет назад

+TheCatAteMyShoe If you decoy over the stubble in late august you will always get a few midsize squabs amongst the many you will bag. The breast is a whole different colour.

@FrankandJudah 8 лет назад

Would you please show us how you sanitize your work surface?

@kevinryan2626 Год назад

Top class as always. Do you just roast him then Scott?

@Campingcar43 4 года назад

super

@helensfunnythoughts 8 лет назад

hi, why are your birds hanging with their heads upwards? does this change anything?

@silvergarcia9897 5 лет назад

@Jj Hel lmaoooooo

@silvergarcia9897 5 лет назад

I think letting the dead birds chill(literally) for a couple days improves a few things, flavor, ability to pluck and butcher becomes easier I think as well... I'm not 100% sure but I think that's what it is

@mclovin8739 Год назад

Do pigeons have large talons?

@MADD730 4 года назад

I eat all types of animals if need to be and pigeons are good over a campfire i had a few last time i went bushcrafting😁

@cloroxbleach7958 7 лет назад

Aw shoot my pet pigeon is right next to me (covers pigeons eyes)

@WHIZZER86 8 лет назад

Good stuff Scott, get it cooked 👍

@MrRobokoper 5 лет назад

Cooked water and the feathers will gone fuckink primitiv brits!

@kolonizednetworks 4 года назад

When you couldn't afford chicken at the Supermarket..

@mattpeacock5208 3 года назад

How'd you snatch that wild bird? It's got no holes in it? You didn't head shoot it with a .22 did you? That's hard core food sniping righ there!

@palabrajot505 5 лет назад

Them birds make pretty good vittles.

@barozyousafzai Год назад

The best one yet on yt Much love from mumbai

@stvampier 7 лет назад

it's heart was bigger than I thought it would be

@user-jc8tj5co7d 5 лет назад

Do yiu eat the liver and heart?

@Xighor 4 года назад

Should found a pigeon on the side of the road, dinner time 😊

@ToadrixAce 8 лет назад

idk what it is but theres something about cutting up animals that just calls to me >:D

@tomber220 8 лет назад

Nice I am now hungry for Pigeon we used to be able to hunt them around my village but the last 5 years if not more there has been a massive grow in the crow population and with that the disappearanceof the Pigeon which is such a shame

@bilalha123 8 лет назад

Better start hunting some crows then brother.

@scorpioninpink 8 лет назад

Crows can also be eaten.

@daisylais4587 6 лет назад

Scott has a great recipe for crow.

@monkstauk 8 лет назад

look how healthy that is..... well it was looool

@MeMe-jq1xi 6 лет назад

Who shot the white pheasant!!! Thats a £250 fine where im from hahaha

@josharmstrong1030 8 лет назад

best way to stop making a mess with all the feathers go to the nearest field and pluck it there, mess free lol

@marcharrison9847 11 месяцев назад

Thank you so much for this bro

@Coral813 7 лет назад

Hi i have been shooting woodpigeons for many yrs and love their taste ,do you use the livers yourself as i have started adding them to pate and potted pigeon .i mix them with pheasant livers too

@kenknerr7226 8 лет назад

This isn't the same bird from Trafalgar Square, is it?

@scorpioninpink 8 лет назад

City pigeons taste horrible. This is probably country/field pigeon.

@presidentpigeon923 8 лет назад

Omg..😭😭😭

@oldman9804 6 лет назад

one of the best eating pigeon on Earth....

@kendouciamine5810 8 лет назад

I never seen it like that Sir!?

@frankharrison8446 7 лет назад

Peruvians' favourite food is alive pigeons.

@mishaidajean675 4 года назад

When I’m hungry I crave many things And here I am craving weird meat, quails meat, pigeon meat etc 😂

@rangusrizz9373 8 лет назад

pretty reeves pheasant hanging at the beginning

@TheScottReaproject 8 лет назад

+Angus Rissone Its beautiful isnt it Angus?,i didnt want to dress.. it nor the white one mate,must be getting soft,all the best

@rangusrizz9373 8 лет назад

You to. Keep up the good work mate

@ZacSladePants 4 года назад

But... could you eat the city pigeons if you wanted to?

@MolsonMuscle 8 лет назад

imagine whats in a city pigeons gizzard

@TheBill9999 8 лет назад

never eaten pigeon scott show us how to cook it mate

@VillageTV 6 лет назад

I LOVE PIGEON MEAT

@user-cl3gz9ey1w 4 года назад

1 Who much this weight ? 2 Iron in liver not like iron in plant 🌱 3 If you feed them Fenugreek soaked in shallow garlic water will be healthy Fenugreek easy to planting Good as seed Or leaf Also for you from Pigeon Or direct But eat gradually