How To Prepare And Cook Wood Pigeon.Field To Fork

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Wood Pigeon. From the wing to the plate. Showing the entire process. shooting The pigeon over decoys, then preparing the shot pigeon, ready to cook out in the field. Wood Pigeon on toast, with foraged wild mushrooms and blackberries, with a Creme de cassis and blackberry sauce. Entirely shot, foraged and cooked out in the field.The wild food harvest at its best.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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Опубликовано:

2 окт 2016

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Комментарии : 151

@Jeffrich308 7 лет назад

That's some beautiful country...

@beneichinger9566 7 лет назад

Thank you Scott, for existing in video form.

@shootfishspearstickley6937 7 лет назад

Simple, easy, looked lush!

@stevie1der4085 7 лет назад

A pleasure and a privilege to watch these videos Scott. Please keep them coming.

@davidsmith800 7 лет назад

One of your best videos Scott. Thanks!

@MartinAhlman 7 лет назад

Love it! It looked so tender.

@marinsaitis1972 7 лет назад

Always ... a pleasure to see your creations !!!

@larrycanepa 7 лет назад

Awesome Scott!

@Petespans 7 лет назад

Fine-dining in the field, on a camping stove... Lovely stuff.

@DCPorter71 7 лет назад

Great stuff. This has now become one of my favoured channels. Keep the videos coming Scott

@andrewhooper6705 7 лет назад

spent many a happy hour pigeon shooting on the same field with my son back in the late 90s when my dad was a game keeper on the same shoot, good to see the wild mushrooms are still there as well.

@johnhouston6142 9 месяцев назад

Thanks for the video Scott.. wood pigeons have done my head in for years.. that sound they make early in the morning.. you just wanna blow their heads off... 🤣🤣 I can hear one just now no joking 🙈🙈🙈😁😁😁 yeh if I can do the butcher bit I will have passed a milestone.. thanks again Scott.. peace and love from Scotland . 🤘👌👍

@stevencute43 7 лет назад

Thanks Coops! Looks delicious as usual. I sending lots of folks to the SRP channel.

@Aryoncosta 7 лет назад

great one scott

@SouthMainAuto 7 лет назад

Long time viewer Scott. As a fellow YT'er I know the time it takes to be productive, make a living, shoot and edit videos while trying to make a living at the same time haha. Fantastic job sir! --Eric O.

@eranimusvox5360 7 лет назад

looks amazing!

@GIBiochip 7 лет назад

Top Notch! I salute you both.

@docash2107 7 лет назад

Nicely done. Love your channel!

@janvanderwegen01 7 лет назад

@9:50 Nothing short of Michelin star cookery! A truly wonderful demonstration of excellent and easy/simple cooking can be combined!

@cscott242 9 месяцев назад

love seeing that, you have been an educator for me in the way to prepare in despatch food. Keep it up mate!

@rebeccarobinson8560 7 лет назад

OMG that looks amazeing.Yummy.

@blistersteel 7 лет назад

Lovely sir !

@Bubbleb2 4 года назад

That is some damn good eatin'!

@AbstractDivergent 7 лет назад

Good to see you are getting out and about!! Why not!!

@ak0792 7 лет назад

Great video

@mattmatty4670 Год назад

Cool thanks mate

@brianc5691 7 лет назад

Food in fresh air is always the best.....sea food straight out of the water on the beach, or on the boat never better

@richcampoverde 5 лет назад

I am so glad i found your channel you are an inspiration to me and no doubt others

@johniac7078 7 лет назад

nicely done.

@wogboy12 7 лет назад

Keep up the great work mate. Love the way you prepare the food and the simplicity of the meals. Keep them coming 👍🍻

@motomeadyhuntingndmotocros6147 7 лет назад

Minus the blackberries and sauce nice

@SomethingBluesClues 7 лет назад

coopz seems like such a legend

@SomethingBluesClues 7 лет назад

great work as usual scott

@TheBill9999 7 лет назад

Top vid

@The4thDensity 7 лет назад

Real food. Now that's what I'm talking about. This is a life skill that should be taught in schools along with growing your own food.

@The4thDensity Год назад

I ain't eating no bug burger's. Better start learning to be self sufficient mate, otherwise you're going to be sorry you didn't.

@micahrichmond6469 7 месяцев назад

I teach this in an SEN behaviour school and they LOVE it

@nicholasniedens536 7 лет назад

I've got some turtle dove in the fridge, this would be fantastic to try, outdoors adds to the ambiance. Always look forward to the videos.

@contreeman 7 лет назад

MY PIGEON TRAP IS ALMOST COMPLETE. I'M GONNA WAIT TILL IT COOLS OFF A BIT MORE HERE IN THE STATES. I HAVE COOKED A MANY OF MEALS ON ONE OF THOSE BUTANE STOVE. GREAT VIDEO GREAT TIMES GOD BLESS

@kielclasing565 7 лет назад

Love it, I started following your field to fork work back with the rabbit vids. Keep it up Scott!

@justinholifield7708 7 лет назад

hi Scott maybe it's time to produce a dvd on your cooking etc great films keep up great work

@antique7391 7 лет назад

Great video. Greeting from Southeast Missouri USA. We have Dove season going on here. The standard technique seems to be to to wrap 10-15 breast with a strip of bacon and grill them on the barbie outside. You have to swill beer while this is all going on.

@jeffsmith50001 7 лет назад

Keep playing the Stranglers Scott. Tribute to Floyd.

@SeanCleverly 7 лет назад

That looks absolutely bloody fantastic mate. As always you have managed to create another brilliant dish, I bet most chefs would be hard pressed to emulate. Cheers for the upload as always Scott.

@gonemadd2953 7 лет назад

nice video, I like these field to table videos :)

@lmmonfils2377 7 лет назад

Dude - you're a complete bohemian! Love your PROJECT . . . finger-lickin' awesome.

@ii8215 7 лет назад

Great now I'm craving wood pigeon XD

@TheSteveF 7 лет назад

Looking forward to see what cuts of meat you recommend for crimbo, and the best way to prepare it.

@martingardener 7 лет назад

That just made me really hungry. Now its 9pm and I want pidgeon.......

@janvanderwegen01 7 лет назад

salivating from second 2 (and that's because I blinked at second 1!)... Scott Rea Food Traveling Circus any time soon now? Really reminds me (in a GOOD way) of Rick Stein's programs! Keep up!!!

@TheDroolpan 7 лет назад

It looks so good Scott. I wish I could try pigeon. I'm in Canada so it's a taboo and not even sold here.

@jeetts59 7 лет назад

Brilliant video Scott. I'm going to try this with duck very soon

@SickNote1 7 лет назад

Been waiting for a new vid Scott! Nice one mate

@JakeBurgessOutdoors 7 лет назад

i own an air rifle but i have never killed anything with it. However after seeing you cook this pigeon i think i need to go find some land to shoot on by mine now as i love cooking and this looked amazing

@MOOSEDOWNUNDER 7 лет назад

Good effort lads. Looked great and the Specials intro. Perfect. ATB Moose. (p.s. Keith would have loved it, just needed a glass of red)

@lostinthepinesca 7 лет назад

Awesome, please do more! Any special considerations dealing with fresh game like that? I am a avid duck hunter and would love to try field to fork, but I have only ever debreasted and vac packed for sous viede later.

@gevelegian 7 лет назад

Never mess with a british man's beans!

@Rowsdow3r 7 лет назад

Walking on the beaches looking at the peaches.

@dlmoore8996 7 лет назад

I glad you had a successful hunt mate. That pigeon looked wonderful. I can always go for a little alfresco cookery and dining.

@24kachina 7 лет назад

Awesome video, I've done something similar with dove here in Arizona, the fresher the better! And what a sweet hat Scott has.

@stayniftyGuyFaceMannPersonDude 7 лет назад

That was a lot better than the microwave bacon he sent you off with before. Lovely hat btw.

@Mrerd321 7 лет назад

Beautiful Scott! Always love it when your new video's pop up :)

@julieroberts1604 7 лет назад

scott i would love to see what you do with goat. how you butcher it and recipes to go along with it.

@NITEOWL22LR 6 лет назад

Hi Scott can you tell me what stove your using?

@lpsowns 7 лет назад

Gotta wear that hat in more episodes!

@brianphilbrook5262 7 лет назад

Man I'd like to have you cookin in our huntin camp lol looks good

@brianphilbrook5262 7 лет назад

Ono Udont why would you say that?

@Improver12 Год назад

How much we miss you sir, what is your long absence?

@Doorito_ 4 года назад

7:46 lol

@fgytshooting8335 7 лет назад

Should be called " Bang to Bite" ;)

@arlynnoel 7 лет назад

Very good, Scott! Did you have a shotgun like your buddy, or was your shooting limited to the vidcam?

@martingardener 7 лет назад

You should add a video on how to forage for that port.

@janvanderwegen01 7 лет назад

@4:40 Dear Old Keith would have LOVED a drink (aka a slodge) with you! #makethemanproud

@renita1231 7 лет назад

Thst looked good. would it be the same a grouse??

@TheScottReaproject 7 лет назад

Most definitely my friend.

@jasonfarley6295 7 лет назад

Looks great! Is there any way you can show us a good Squirrel recipe? Maybe a squirrel sausage?

@pinzeddiefamily6999 4 года назад

Thanks for this. There wasn't a lot of blood when you cut into the bird, did you drain it first? (I am Very new to this.)

@davidmorris-jones210 Год назад

Thanks, very informative. I'm considering shooting pigeons with my .22 caliber air rifle to try to offset the high cost of living in Britain right now & it will get worse. I would shoot ferril birds too but I think I'd just cut the breast meat off as you have as there doesn't look like there is much more meat elsewhere.

@jonaswinters6489 3 года назад

How safe is it to eat pink pigeon? I went to get into small game shooting and eating but i'm afraid of disease and parasites.

@janvanderwegen01 7 лет назад

the pigeon @ 2:39 didn't get shot? just straight fell down from the skies? My Lord Scoot, master of minds!

@janvanderwegen01 7 лет назад

what about braised leg? of course not out in the field!

@keithbullionsr3208 7 лет назад

Hi Scott, Last time I ate wild mushrooms I went to the hospital with food poisoning. How do you tell the difference between the good mushrooms and the poisonous mushrooms? Keith

@hillelpoliszuk3154 7 лет назад

I believe that dishes name is: Pigeon a la Cacciadora... Literally with what the hunter can provide.

@philipbayliss879 Год назад

I dont know anything about shooting but do you use air rifles or another type of gun? Would i need a licence and also where can i shoot can i go down any local woods fields etc?

@ericbarnett6771 7 лет назад

Floyd would be proud...

@RorouniKu5hn 7 лет назад

those look like mull berries we have those in the chicago

@basingstokedave4292 7 лет назад

is it wise to eat wild pigeons , ? how do you know if they dnt have parasites...

@beaverrick9789 7 лет назад

I'd hunt with you any day.

@viktolas 7 лет назад

how can you tell whether the wild mushrooms are poisonous or not? that always seemed like a very risky snack to me..

@aaronhilburn 7 лет назад

I always knew you were outstanding in your field. This video proves it. (see what I did there?) I need to get out more.

@mydeadskinmask 7 лет назад

Amazing video, what was the song playing in the beginning of the vid?

@cub90with170bhp 4 года назад

Bit late but it's Peaches by The Stranglers

@TehRaxub 7 лет назад

Brilliant video, although is it really Field To Fork when you didn't leave the field or use a fork!? haha!

@joshem16 7 лет назад

Scott - to stop the noise of the wind on your microphone put some fluffy stuff that deflects the noise. not sure what it is called but i'm sure you can fine something on the net. hope this helps.

@blistersteel 7 лет назад

I used to use a large waterproof bandaid (Extra large type) to keep my camera quiet in the field .

@Sinclair331 Год назад

Why did you discard the other mushrooms?

@jamescooper2618 7 лет назад

What is it about the mushrooms that tells you they are edible and not poisonous? I was always told never to eat wild mushrooms so Im curious. Love you vids Scott!

@skateboarderlucc 7 лет назад

You can eat wild mushrooms so long as you know exactly what youre after.

@thomastommy1192 7 лет назад

How do you know which mushrooms are safe to eat? Some mushrooms are poison right?

@Minastir1 7 лет назад

You just have to learn which mushrooms are poisonous and which ones are safe to eat where you live. Luckily most of the poisonous varieties are pretty easy to identify at least in here in Finland. The most deadly ones are the death caps and destroying angels which can be tricky because they can look like young button mushrooms if you aren't familiar with them. The best tip I can give you is learn to identify the most common edible mushrooms first and ignore the rest. Chanterelles and edible boletes are in my opinion the easiest ones to start with.

@davidrivera1105 7 лет назад

Stranglers!

@Agathescom 7 лет назад

You could have pulled the breastbone up afterwards to expose the liver and taken that too, really nice pigeon liver. Nice bit of decoying that!

@fancysun7836 3 месяца назад

id need 5 pigeons..

@dramaends 7 лет назад

Hey Scott, do you accept fan friend requests on fb? Don't want to bug you if it's your personal account. Cheers!

@dramaends 7 лет назад

never mind. note to self: watch whole vid before asking questions

@TheScottReaproject 7 лет назад

+dramaends of course mate..request me.

@Sgt_Bill_T_Co Год назад

Didn't hear/see you spit out the pellets!

@michaelball7440 7 лет назад

"Dedicated to our man Floyd"

@diktatoralexander88 7 лет назад

Scott, why don't you ever do a video talking about your cool ass shotgun?

@philipjorge3111 7 лет назад

Love all your video's but I have a question...if we can eat a whole quail why is there so much waste on a bigger bird like pigeon?

@arlynnoel 7 лет назад

Scott said in the video that he'd use the rest of the bird for stock, so it won't be wasted. Except for the breast, there's not much meat on these birds, but morsels can be cut or pulled from the cooked carcass and legs.