Pan Fried Pigeon Breast, with A Bacon & Mushroom Sauce.  

...Mushrooms, Bacon, Onions.... i'm sold :)

Perfect field dish for the hunt. Superb. No One does the money shot better than you - simply ... "Stunnin"!

What a beautiful looking Village. And the Food!

Thank you Scott for yet another informative video! I have watched your channel for well over a year now and can honestly your channel has changed my outlook on food and life in general, I have had a interest in food for well over 25 years and my first ever cook book was by Keith Floyd but it was a bit adventurous for a 22 year old from a council estate with no cooking experience! Your videos are superb! I seriously look forward to them each week and my butchery skills have improved no end thanks to you, The mrs and me started a cafe this year and we make our own sausages and cured bacon inspired by your recipes and knowledge, whenever we can, so thank you once again sir you’ve made a real difference to the culinary and food world! Keep up the good work!!

Excellent as always and a real treat to see some Christmassy Cotswolds at the end!

Every time i watch one of your videos, i get hungry.

I ate wood pigeon on a bushcraft course I went on today, it was tasty and now I'm eyeing up our resident pair of wood pigeons that live in our garden... I see them in in a whole new light now 😛

Mmmmmmmm... That looks fantastic!

Just finished butchering my birds and am definitely using this sauce. My first time with pigeon and my mouth is watering already. Cheers mate from sunny north Queensland Australia

Awesome. Trying it this weekend!

Thanks for a great year of videos, Scott!!!

Love the entire video, very entertaining.... amazing Dickensian snowy ending

Fabulous, definitely trying this . Thumbs up

Got to give this a go - thanks Scott - keep up the good work

Great video, I loved the video short at the end!

Salut to you scott for being the only youtuber to teach us how to prepare pigeon, happy holidays from toronto 🍻

Fascinating. Thank you for the recipe

Looks delicious

Merry Christmas! Thanks for all you do, I appreciate you! 😃

That looked GOOD! Love the channel, Scott. Thanks especially for the butchery tips and tricks and a very Merry Christmas from hot and sunny Southern California!

Merry Christmas, thank you for all the great videos

Great British food and finished with the England i remember and loved as a child. Nice one mate. Cheers Moose and Merry Christmas.

Merry Christmas and a very Happy and Prosperous New Year!

That looks absolutly dilicious!

Merry Christmas Scott. Thanks for the SRP Project, i love watching all your videos. Takes me back. Cheers best wishes and good health from down under.

Nice to see you have a nice new stove.Enjoy!

Your recipes are simple yet innovative. Absolutely great stuff!

Great video, Scott! Thank you for a great year of butchery tutorials, recipes and laughs. Have a Merry Christmas and Happy New Year, you beauty!

Thanks, best to you and yours for the holidays, Merry Christmas and Happy New Year - what a great year you've had - I really enjoyed your videos

Awesome job Scott. I did your deboned turkey rolled with sausage stuffing - butcher's knots and all - over the weekend. It came out great!

WONDERFUL VIDEO . CONGRATS FROM BRAZIL !!!!!!!!!!!!

Crusty bread to mop up the rest of that sauce, looked lovely. You and your family have a wonderful Christmas Scott, looking forward to the new year.

Thanks much Scott merry Christmas

Looks amazing...merry Christmas Scott

Looks smashing mate I’m gonna try it out

Looks delicious as always Scott. Merry Christmas and Happy New Year.

great!

all the best wishes scott and family see you in the new year

all video;s excellent

You and your family have a nice Christmas as well.

New Hob ! Looks fantastic ... The food, as always, makes my mouth water ;)

Nice kitchen Scott, love that stove!

Merry Christmas Scott! All videos are great. God Bless!

Fabulous!! My tastebuds are screaming at me. I hope you have a good Christmas, and I can not wait until your first video of the new year!!

I'm an avid fan of yours, superb as usual, many thanks

Great Video Scott, looking forward to your next video in the new year. Cheers from all of us in Canada

Squabb'in the deck M8!!! Love that you never fail to give us the money shot - eating it ! Merry Christmas M8!!!

LMAO love it man this was a great video keep it up. Cheers Scott.

Looks amazing, I'm having a Pheasant and wild duck roulade, this year. Can't beat fresh game. A happy Christmas to you and yours Scott

Nice one Scott . Looks lush . Merry christmas to you and your family .

Certainly be trying that

Merry Christmas to you and yours Scott ! Great video as always

Merry Christmas & Happy New Year Scott!

Merry Xmas Scott and best wishes for the new year. Yet another fab dish; keep it up mate.

Hey scott, I've been watching your channel for a vary long time. I want you to know that you have one of the best channel's on RU-vid. You have came a long way in your editing and what not. I really appreciate your hard work! Subscriber for life bud all the best

have a good one scott.

merry Christmas Scott love your vids

Other great video.... will be giving this ago..

Stir in a Tblsp or so of Dijon mustard at the end of your sauce just to balance the richness of the cream and bacon. Nice dish. ATB Doug.

Wonderful presentation. I bought pigeon and trying it. Hope I can do as good as you.

Merry Christmas Scot to you and your loved one

Cracking with pappardelle pasta too! I add some tyme to the sauce too....

As always, another awesome dish.. I trust you had a great Xmas.. best wishes for 2018 and thank you for all your clips, I’ve watched, enjoyed and learned a lot from them. :)

Errs Christmas Scott and a happy new year.

MERRY CHRISTMAS SCOTT AND HAPPY NEW YEAR GOD BLESS

all the best to you and yours buddy x

MERRY CHRISTMAS SCOTT!

Merry Christmas Scott!!!

Merry Christmas to you too mate

Scott, don't do this to me! I nearly had conniptions!. Opening credits....Cooking puppy for Christmas. Nooooo!!! What a relief when I actually read the title. Superb video which I will be trying out tomorrow. Merry Christmas. Can't wait for your return to the small screen in the new year.

Nice one scott merry Christmas to you and your clan

Have a great xmas dude!

Im doing this with robin. Yum

That's pretty cool, I've got the same frying pan as you mate! Great minds think alike eh? Great video

forgot to mention doing your pork pie this weekend awesome it is:-))

Merry Christmas

Merry Christmas.

Merry Christmas Scott.

4 vids in a weeks time. I don't think the pan was on fire....you're on fire! Great lookin dish as usual. Merry Christmas

Again you've provided great skill, knowledge and entertain like the pro you are. Happy Xmas to you and yours. ATB for 2018

Merry Christmas Scott!

Merry Christmas Scott .........

Merry Christmas Scott. Not quite a 15 bird roast but I'll let you off! 😉

Merry Xmas!

How has this got a thumbs down already smh ...... Bitter people everywhere great recipe Scott 👊

Nice recipe, Scott! It makes me miss Pennsylvania. Dove season ran every year from Sep. 1 thru the 30th. They aren't as big as pigeons, but have a similar flavor and texture. I did them with just butter and garlic, but your treatment is a big improvement. I'd even consider adding a little mustard.

Happy Christmas and all the breast for the new year.👍

Merry Christmas to you and your family, From New Zealand 😎😎😎

discovering the flavour of wood pigeon was one of my best discoverys and would eat it over any other meat, i cook it slow and keep it turning when i do it as you say the flavour of best steak but no toughness or gristle, for folk who havnt shot pigeon reguler its wood pigeon not feral that lives around houses eating rubbish, a wood pigeon crop is always full of good grain :)

Hey Scott great way to eat the humble pigeon plenty of them feeding on the rape fields at mo. Have loved watching all your videos especially your helpful advice on butchering deer. Have a great Christmas and a wonderful new year.

Wow. I'm suprised my phone hasn't broke from dribbling all over the screen! I don't even like mushrooms but this! Is summing else! Stonking video as always Scott. Look forward to the next one x

Damn you Scott you always leave me soooooooooooooooooooooooooooooo DAMN HUNGRY!!!

Scott where are ya..been a while and i can only watch the other videos so many times...#newvideos

scott rea project

Hi Scot, i would like that you take the bones and the leftovers from venison as the base fore soups. I do it for years and nothing go to wased and its everyones favorid soup. And and a kind of respect for the life and taste of venison. Good stuf you make. Regards out of Latvia.

I think you like are dog and are kitchen have a good xmas

merry Christmas Scott! ! when should I be over for dinner? :) I'll bring beer

Ha! Smoke detector at 7:45. Been there :-)

@scott rea do a kippers video, clean and cook plus something on the side!

you cant watch this hungry..