How to properly prepare couscous? Here is the basic instructions.
Raw materials:
couscous - 100 g
sunflower or olive oil - 1 tbsp
salt - 1/4 teaspoon
Calculation of calories and detailed raw materials with tips and tics is here - www.video-recep...
We can also pour couscous into the broth. Then we continue the preparation by marinating, baking, stewing, etc. If we want to make a salad, we simply let it cool.
22 окт 2024
