How to Prepare (Matooke) Plantain a Ugandan Traditional Food - Mom's Village Kitchen - African Food 

Too good and natural

The way i kusansula those banana leaves toyoya, emmere eyinza okubuliramu

Ugandan people have soft beautiful skin because of maatoke

Thank you mama I love eating mashed matooke which have been prepared your way. You deserve a hand of applause.

Africas are blessed from god creative doing theirs work naturally no any machines to be use imagine just theirs naturally brains 🧠 and hards 🤲🏾🤲🏾🤲🏾🤲🏾👐🏾👐🏾👐🏾🙌🏾🙌🏾🙌🏾💪🏾

Bakadama mututa amaddu😂😂😂

mum always the best

Thanks I have learn

That's the only authentic way to make. it! Wonderful video

Well done. This is the only right way.

Wow, I love you Mama.

nice

Hi sister Well done

Thanks but what time did you use to cook the food 😅

Matooke is different from plantain, plantain is called Gonja and its eaten yellow! Change your description please

This is a special plantain?.. or can I use any?

Nze eyanyize nomulawo mba navudewo daaa

Matooke is not plantain, it's our special green bananas.

nice