If you’ve never tried oxtail before then you are seriously missing out .YES. The cow’s tail is full of bones and connective tissues that when cooked for hours give off that rich, Luscious , soupy flavor.
And don’t forget the bones, you really want to nibble down the bones and enjoy every flavor there is! No worries , I don’t judge .
With CookCathy256
Sponsored by: 2fumbe Ltd
11 апр 2019
