How to prepare PERUVIAN TALLARIN SALTADO de POLLO (CHICKEN, NOODLE STIR-FRY) 

✅ Prepare a delicious Peruvian Tallarin Saltado de Pollo (Chicken Noodle Stir-fry) with this incredibly delicious and easy recipe!
This famous Peruvian Chifa stir-fry is one of the most popular dishes in the country and this quick and easy recipe is my favourite way to prepare this incredible dish.
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Ingredients:
Chicken Marinade
◼️ 500 gr chicken breast
◼️ 1 tablespoon of garlic paste
◼️ 3 tablespoons of soy sauce
◼️ 1 teaspoon of ground black pepper to taste
◼️ 1 teaspoon of ground cumin or to taste
◼️ Salt to taste
Noodles:
◼️ 500 gr of spaghetti
◼️ 4 tablespoons of vegetable oil
◼️ 1 tablespoon of garlic paste
◼️ 1 teaspoon of ginger paste
◼️ 2 onions cut into wedges
◼️ 4 tomatoes
◼️ 2 yellow peppers, chopped into thin strips
◼️ 3 to 4 tablespoons of red or white vinegar
◼️ 6 tablespoons of soy sauce (to taste)
◼️ 2 tablespoons of oyster sauce (optional)
◼️ 1/4 cup of chicken stock
◼️ 1 bundle of spring onion (use both white and green part)
◼️ 2 tablespoons of chopped coriander
◼️ 1 teaspoon of dried oregano
◼️ 3 drops of sesame oil (optional)
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