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How to prepare the Horse Mackerel for Sushi by Michelin Sushi Chef 

Samurai Sushi Spirits
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Our first Online Sushi Course on Udemy:
www.udemy.com/...
The regular price of our course is $199. If you create a new account and register, you will receive a discounted price of $15.99!
If you have an existing account, please create a new one. If you don't have an account, please purchase one at the 92% off price!
Our Facebook Community:
/ sssonlinecourse
We invite you into the special group on facebook.
Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :)
____________________________________________________________
About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#HorseMackerel #JackMackerel #fishpreparation

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25 окт 2024

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Комментарии : 15   
@roc2936
@roc2936 20 дней назад
Great video man, my favourite fish to eat when I was living in Japan. Love from Australia ❤
@juliojimenez5736
@juliojimenez5736 10 месяцев назад
Love your channel. I learn something new every time. Arigato
@samuraisushispirits2151
@samuraisushispirits2151 2 года назад
Thanks for always supporting our channel! :) And we have some important information to announce. We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter! asp.jcity.co.jp/FORM/?UserID=33cheers&formid=303 Thanks,
@SpaCitySwingers
@SpaCitySwingers 3 года назад
Very detailed. Thank you!
@samuraisushispirits2151
@samuraisushispirits2151 3 года назад
Happy to be your help! Thanks for the nice massages.:)
@samuraisushispirits2151
@samuraisushispirits2151 3 года назад
Thanks for keeping up with our posts! This video shows the very important process before the fish is made into Sushi.🍣 It's a little more professional, but when you're cooking fish at home, "Sujime" with Rice Vinegar will take your cooking to the next level! 😁 Here are some easy ways you can do it at home, so please give it a try! Thanks,
@Joey001
@Joey001 Год назад
先生、いつまで冷蔵庫に魚を使ってできますか?
@tigerguitar6076
@tigerguitar6076 2 года назад
What Vinegar Chef?
@samuraisushispirits2151
@samuraisushispirits2151 2 года назад
Tiger Guitar-san Sorry for the delay! Chef uses this type of pure rice vinegar. yamani.thebase.in/items/4028936 The use of rice vinegar improves the balance of the Sushi. Please check it out!
@tigerguitar6076
@tigerguitar6076 2 года назад
@@samuraisushispirits2151 i appreciate sir ,thank you so much
@samuraisushispirits2151
@samuraisushispirits2151 2 года назад
@@tigerguitar6076 You bet!!
@brandonlasvegas
@brandonlasvegas Год назад
😎
@samuraisushispirits2151
@samuraisushispirits2151 Год назад
Haha Thanks!!
@adrianrubi5012
@adrianrubi5012 3 года назад
Chef Tetsu pleas don’t mute your voice when talking. We can just read the English captuons while you speak to us in Japanese.
@samuraisushispirits2151
@samuraisushispirits2151 3 года назад
Thank you for the kind comments. We'll keep working on the video so as not to disturb the chef's speech in Japanese. And we hope you enjoy the upcoming videos! 😊✨
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