Turkey berry also known as Solanum torvum, the turkey berry, devil's fig, pea eggplant, platebrush or susumber.
In Our traditional cuisane in Ghana and most other countries turkey berry aka kwahu Nsusua, abedwiri, solanum torvum etc is very healthy for choice that feature in our meals and there are so many ways you can use it: stew, soup, boil and drink the water.
Turkey berries contain lots of iron and so very good for treating anemia. They stimulate the production of red blood cells. The berries can be used in soups and consumed daily to increase red blood cell production. Turkey Berries are good for digestion and help to treat indigestion, stomachaches, and diarrhea
Watch this video to see how I use mine to prepare stew: Like, comment and share.
1 окт 2024
