When I worked at a farm-to-table restaurant in NY, this time of the year was one of the most exciting for all the chefs as tomatoes were at their peak and there was just so much you could do with them. This technique I actually learned from the very first chef I ever worked with, Saul Bolton of restaurant Saul in Brooklyn. Super nice guy who didn't need to yell and scream at his cooks to earn his Michelin star. He used humor instead. And with humor, he got this newbie in the kitchen to line up the tomatoes neat and tidy like little soldiers. You never forget these lessons you learn in someone else's kitchen. So grateful to Saul!
Wow these tomatoes looks so yummy! I definitely have to try this, I know they won’t last long in the fridge, I’ll eat them with everything 😆 I’m looking forward to see you next video. Everything looks super delicious ❤️
OMG I was literally drooling when I saw that bruschetta!!! You do such an amazing job filming your videos my Friend!! I will definitely be trying these this week as tomatoes are everywhere here!!!
this video made want to buy a bunch of tomatoes, lol. This is a very great technique, I am going to make this just so I can say to the wife that I made some "tomato confit" and earn some fancy points. great video as always Annie!