EGGPLANT PRESERVED IN OLIVE OIL Italian recipe - Italian Appetizers Bruschetta

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After the great success of SUN DRIED TOMATOES IN OIL, today I am going to show you the recipe of EGGPLANT IN OIL, revealing to the whole world the secret recipe handed down from generation to generation by my family. Let us know your opinion and your advice.
Italian homemade sun dried tomatoes: • Italian homemade sun d...
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Опубликовано:

31 мар 2019

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Комментарии : 1,8 тыс.

@danitzahamilton691 5 лет назад

In the 1970's i was stationed in Naples and the sandwich shop next to us used to put this on all our sandwiches. We became good friends and she tried to give me the recipe but I didn't speak italian and she didn't speak english. I've been looking for this for 40 years and No one knew what I was talking about. Thank you I'm going to make this finally!

@Spectacular-cuoredicioccolato 5 лет назад

Welcome 😀 and sorry for my English 🤭 Please share the videos with your friends 😉

@martyrose 5 лет назад

@@Spectacular-cuoredicioccolato Your English is great! It's certainly a whole lot better than my Italian!👍😀

@Spectacular-cuoredicioccolato 5 лет назад

😂 thanks ☺️🤗

@JRR31984 4 года назад

SPEAK ABOUT IT.

@giancarlocipolla4416 4 года назад

Do you live in Italy or Thailand?

@Marymary-ik1bx 3 года назад

Ok so if you’re having a bad day you can just listen to this gentleman speak and all is right with the world🌞Can’t wait to try this recipe 🌞

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 thanks 😉 let us know when you try them 🤤

@bruna.brandt0303 4 года назад

I literally grew up eating this in Brazil, São Paulo, my mama made every 6 weeks, very similar with your recipe. My entire childhood we had this at lunch or dinner table, ALWAYS. We used to eat with bread same exactly way as you did on the video. Today I live in Germany with my husband and unfortunately my mama passed away 14 years ago, and I always tell my hubby how amazing this dish is and how fantastically delicious it was when mama made it 🥰

@Spectacular-cuoredicioccolato 4 года назад

👍🏼 now you can make it again 😉 let us know if you like it 😋

@VitorEmanuel-cu8qk 2 года назад

Também amo esse petisco.

@vincentfiore2228 Год назад

Make it for your husband so that he can experience it for himself.

@christinetaschner3400 13 дней назад

Hallo liebe Bruna, möchte dieses Rezept wirklich gerne machen und es reizt mich sehr, leider kann mir keiner mit Sicherheit sagen, ob die Gefahr von Botulismus hier nicht vorrangig ist. Habe Rezept von blanchiert und nur roh eingelegt. Kannst du mir helfen. Liebe Grüße aus Wien

@josephonesta6416 5 лет назад

Thank you for this recipe. All my aunts and uncles have passed away. My mother is 99 years old and forgets some things. I grew up eating this and have tried many times to recreate this simple dish, always failing. It was the vinagre wash that was missing. I feel like a boy again and can't wait to make this. Can I wait two weeks?

@Spectacular-cuoredicioccolato 5 лет назад

👍 let us know the result 😉 and give a big hug to your mother for Italy 🤗

@Fallen_Angel17 5 лет назад

Naaah just wait 2 hours,if yaa craving this ,then make another one and keep it for 2 weeks

@Spectacular-cuoredicioccolato 5 лет назад

🧐🤪

@flamingpieherman9822 3 года назад

Yes the vinegar also in the sun-dried tomatoes recipe is what did it as well!

@furqans.mahmoud4511 4 года назад

Walnuts and sweet or meduim hot red paper takes this recipe to the next level, this is called makdous in syrian culture

@Spectacular-cuoredicioccolato 4 года назад

👍 thanks for the information

@onlyme7248 4 года назад

Furqan S. Mahmoud كنت بدّي اعلق نفس التعليق بس سبقتني ، بس شكلها طيبة و تحضيرها اسهل من المكدوس

@jacquessoubliere5826 4 года назад

Furqan S. Mahmoud Sounds delicious

@boracayclosuretours8090 4 года назад

Crushed walnuts? Crumbled?

@mohamedkabha6861 4 года назад

@@boracayclosuretours8090 whole and stuffed inside the eggplants (we use another kind of small eggplants)

@sageen 3 года назад

9:45 The most Italian hand ever, goes nuts even while eating

@kerrydevrient4885 4 года назад

OMG!!!! I am simply in love with your channel!!!! It is such a breath of fresh air for us. We spend as much time as we can in the kitchen already. You do however, bring an entirely different dimension to what we do. We only recently discovered you and are currently drying tomatoes. I cannot wait to try this recipe as well!!!

@944gemma 4 года назад

My grandparents (Calabrese) made this every summer. It is so delicious. Add it to sandwiches or salads, kicks everything you add it to up a notch.

@anamorais6287 4 года назад

I love snacks and appetizers. This one is right up my alley. Thank you for sharing

@flamingpieherman9822 3 года назад

I followed your recipe for sun dried tomatoes, although mine we're done in a dehydrator. They turned out fabulous! I tried to follow several American recipes but they all were complicated I didn't seem to promise the same turn out that yours did. Thank you thank you! Also just wanted to say how humble you are. Looking at the comments below even those that compliment your looks or your skills. You always take it to the next level up

@allthegoodstuff3394 4 года назад

Thanks for this video. I loved your sun-dried tomatoes one too.

@mercedesaschenbrenner9352 5 лет назад

The first time I ever ate this delicious “pickled” eggplant was exactly 20 years ago, mi sister’s lovely Italian neighbour gave her a big jar, still in my memory. THANK YOU for the recipe. 👍😘

@Spectacular-cuoredicioccolato 5 лет назад

👍 now you can do it at home 😉 Please share the video with your sister 😀

@nasheemashahbazi6055 5 лет назад

Thank you! I Will definitely try this. Looks fantastically delicious and healthy! Have a great day and continue making these spectacular video's ☺

@Spectacular-cuoredicioccolato 5 лет назад

Let us know the result when you taste them 😋 Thanks 😊 and please share the videos 😉

@issafavoritos5978 4 года назад

I cooked this recipe and it is delicious!! I really love it!! 😍😍 thank you so much, so yummi 😀

@martyrose 5 лет назад

This looks absolutely fantastic! I will definitely be making this. I really enjoy your videos. SO nice to see you doing what you love and not just things to satisfy RU-vid. You're an original and I appreciate it! I was a part of a family that was originally from Foggia for a long time. I learned from them and it's SO nice that you share what you know so I can learn more. My thanks! 😀👍

@Spectacular-cuoredicioccolato 5 лет назад

Welcome 🤗 please share the videos with your friends 😉 thanks again 😀

@suzettegabutina4932 3 года назад

I have made your eggplant in olive oil and ferment for 14days. My gosh it taste really good. Keep up sharing your recipes Chef. Fantastic!!!

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🤩 thanks 😉 please share the videos with your friends and family

@estellestrydom2016 4 года назад

I just love the way you present your videos and the food you make. I have made the sourdough bread with honey and will definitely make te sundried tomatoes and aubergine in olive oil. I am from South Africa and just love your recipes. Hope to see a whole lot more.

@laila1129 5 лет назад

Very pleasant and I like your cleanliness Looks like delicious, I'll try this mixture. Thanks 🙏

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😊 please share link

@danielaflw 5 лет назад

Wow, looks so good, definitely I will try it!Thanks for sharing the recipe!

@Spectacular-cuoredicioccolato 5 лет назад

👍 let us know and share the video please 😉

@nancyraga5509 5 лет назад

You are absolutely adorable!! I love your English!! Of course your videos. Thank you

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 🤭 Please share the videos 😉

@marthavasquez-weber8653 5 лет назад

Fantastic recipe and easy to follow! Thank you.....

@Spectacular-cuoredicioccolato 5 лет назад

Welcome 😀 please share the video 😉 thanks again

@anthonybuono02809 3 года назад

I had this as a child. Thank you for bringing back a memory. I will make it now.

@Spectacular-cuoredicioccolato 3 года назад

Let us know if you like it 😉

@kansascitybagpiper 8 месяцев назад

i am in Zimbabwe now and things grow almost year 'round - i stumbled on this to defensively use up a giant bucket of eggplants and can't thank you enough. everyone, including friends who grew up in italy rave over this recipe. i make 10 jars at a time and can barely keep up with demand.

@Spectacular-cuoredicioccolato 8 месяцев назад

Spectacular 😉👍🏼 please subscribe and share the videos 🥳

@samirlatifi2110 5 лет назад

This is brilliant, definitely making this one this autumn 🍂

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😀 let us know when you taste it 😉

@dalealmonrode4581 5 лет назад

wow ,had this on sandwich in Sicily many years ago , it was awesome, now I can have it again, Thank You, Thank you!

@Spectacular-cuoredicioccolato 5 лет назад

😋 ok let us know when you taste it and please share the video 👍

@Jonas_Fox 4 года назад

Thanks for sharing these Italian recipes. As an Italian American, it's great to learn from your perspective. I really enjoy your english-speaking as I'm learning Italian and your pronunciations help a lot.

@Spectacular-cuoredicioccolato 4 года назад

😉 you can practice Italian language following the Italian channel 🤩

@theheritagehousesc 3 года назад

I love eggplants and have plenty in my garden. I’m sure gonna try this! Thank you for sharing.

@Spectacular-cuoredicioccolato 3 года назад

👍🏼 let us know when you taste them 😋

@Nina-yi6xt 5 лет назад

Thanks for sharing for sure Iam gonna make this recipe 😊

@Spectacular-cuoredicioccolato 5 лет назад

Welcome 😀, please share with your friends 😉

@user-th7nf1hi2m 5 лет назад

I will prepare this delicious food. Thank you tons for the RECIPE!

@Spectacular-cuoredicioccolato 5 лет назад

👍

@grantmcconkey2410 5 лет назад

Thanks mate great recipe, cheers from your Aussie mate Grant

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😊👍

@peeyushandlay7704 4 года назад

Brings me back to my memories, very easy way of telling. Stay Blessed.

@Spectacular-cuoredicioccolato 4 года назад

😉 👍🏼 thanks 😀 you too

@mariazahedi7444 3 года назад

I love this, my neighbours used to make it all the time. Thank you for the recipe.

@Spectacular-cuoredicioccolato 3 года назад

Welcome 😉👍🏼

@grahampeterson3293 5 лет назад

Do you have a background in film/photography? You always have beautiful presentations for your ingredients is why I ask, you obviously put a lot of time and thought into what you are doing, excellent content.

@arthurdesai7439 5 лет назад

Yeh true

@arthurdesai7439 5 лет назад

The way he uses wooden table is gorgeous

@Spectacular-cuoredicioccolato 5 лет назад

No, but I tried to do my best 😀 thanks

@gailmarie1961 3 года назад

Italians don’t need much of that....They’ve acquired that refined elegance culturally!! Bravissimo!!

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 grazie ☺️

@Dave_en 5 лет назад

This is exactly how we make Indian pickles. Just replace olive oil and oregano with mustard oil and Indian five spice. Though we haven't heard of any pickle made of eggplant, we have made with many veggies like carrot, radish, cauliflower, jackfruit, green mango, gooseberry, bamboo, bittergourd, stuffed chilly etc. There are sweet varieties too.

@Spectacular-cuoredicioccolato 5 лет назад

Thanks for the information 👍😋

@Mitchieboo1970 5 лет назад

I was thinking about putting some amchar masala in there with coriander instead of celery and perhaps some toasted grounded fenugreek with a bit more chilli

@Dave_en 5 лет назад

@@Mitchieboo1970 achari masala already contains fenugreek. Corainder is optional. You may add any spice as experiment, you never know you might invent a really exotic masala. Add half or quarter tsp garam masala for fine tuning. Add a pinch to see how it tastes.

@Spectacular-cuoredicioccolato 5 лет назад

👌 let us know when you taste it 😉

@ullab784 5 лет назад

5 spices? Which please? I would like to try these here and theirs too. Thanks and many greetings from Germany

@Zamal512 4 года назад

Excellent channel! Love the way you explain dishes, love your accent! Thank you. hugs from México

@Spectacular-cuoredicioccolato 4 года назад

Thanks ☺️ please share the videos with your friends and family

@jackmaxcy 3 года назад

My family loves eggplant and I will most certainly give this a try. Thanks!

@Spectacular-cuoredicioccolato 3 года назад

Thanks ☺️

@adrp.333 3 года назад

Hello ! Thanks for the recipe, it seems delicious. I have some questions though. Firstable, is it necessary to sterilize the glass pots before filling them ? By boiling them in a hot water for instance. Also, in terms of conservation, do you put it in fridge or keep it at room temperature ? How long does the conservation last ?

@Spectacular-cuoredicioccolato 3 года назад

If you sterilized them is always better 😉 Room temperature or basement, well cover from the oil 1 year

@eileenmarter4512 5 лет назад

very handsome, and I love that you wear a shirt and tie to do this....others should learn from your example! looks delicious! thank you!

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😊 please share the videos 😉

@mukhumor 5 лет назад

You mean he looks delicious or his pot of pickle?

@Spectacular-cuoredicioccolato 5 лет назад

🤔

@Spectacular-cuoredicioccolato 5 лет назад

😭

@mjsDecemberEleven 5 лет назад

So yummy! Wanna try it!😘😘😘

@anaiss265 3 года назад

Thanks for adding a list of ingredients with amounts, so much better than channels where you have to guess! This looks so delicious, going to make this week!

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 please share the videos with your friends and family 😉

@rhainaweissehexe3899 3 года назад

Wow, I have done alot of jarring from our own Vegetables this Summer. This Eggplant Recipe looks so awesome and the Chef is so dashing!!!! I can't wait to try this recipe. Thank you!!!!!

@Spectacular-cuoredicioccolato 3 года назад

😱 let us know when you try this recipe 😉

@rhainaweissehexe3899 3 года назад

@@Spectacular-cuoredicioccolato I will!!!

@priyankeebordoloi6676 5 лет назад

❣️my favorite veggie

@NashTheGreat 5 лет назад

My man, you always looking sharp!

@Spectacular-cuoredicioccolato 5 лет назад

🤭👍

@jakeryker546 4 года назад

It's the knife 😉

@Spectacular-cuoredicioccolato 4 года назад

😁

@whitelion6086 3 года назад

I agree. A smart chef is something to admire.

@Spectacular-cuoredicioccolato 3 года назад

Thanks ☺️

@nicoleo5017 3 года назад

Thank you so much for being so generous sharing your recipe!

@Spectacular-cuoredicioccolato 3 года назад

Thanks for sharing the videos with friends and family 👍🏼

@juliesavva2999 4 года назад

This looks yummy my kind of food, thank you I will be making this for sure. More videos please

@Spectacular-cuoredicioccolato 4 года назад

😋 yes, very yummy. Here you can watch the recipe for the sun dried tomatoes 😉

@jaswinderlamba9515 5 лет назад

Love this recipe. I m from india and will surely make it We indians love pickles and preserves

@Spectacular-cuoredicioccolato 5 лет назад

👍 let us know the result 😉😋

@adamadam-ow3io 5 лет назад

Thanks alots Italian food very close to Syrian food it's all covered with olive oil but I really love your English 😍👍🏻💗

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 🤭

@Jakkals99 4 года назад

The I talians were discoverers and travelled extensively, many different cuisines were incorporated into what we now know as Italian cuisine.

@marthaj6082 4 года назад

Thank you for the wonderful recipe!!!!! An additional to my homemade pickles!!! I'll sure try this!!!

@Spectacular-cuoredicioccolato 4 года назад

👍 let us know when you taste it 😉😋

@martyrose 5 лет назад

I made this 3 weeks ago and pushed it back in the cabinet so it wouldn't be a daily temptation. This is outstanding! I'm going to make it again next week so I never run out. Now, I need some good crusty bread and fresh mozzarella! Thanks for sharing this!👍👍👍😀

@Spectacular-cuoredicioccolato 5 лет назад

👍😋🤤How To Make Bread: ru-vid.com/group/PLOG5oXUx60TvvitM43P7RioddsIWUqSLm

@seva1958 5 лет назад

Great vid!!! Thank you so much!!! Can I use this method with mushrooms?

@Spectacular-cuoredicioccolato 5 лет назад

Soon I will post a video with the mushrooms 😉

@hayattuna3812 5 лет назад

Nice tie, apron and gorgeous accent...makes yummy food!😁🤗

@Spectacular-cuoredicioccolato 5 лет назад

🤭😁😀 thanks

@tommatd8144 5 лет назад

Thank you for the videos,really enjoyed a lot...please keep the atmosphere of your presentation it s wonderful show good luck

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😀 please share the videos 😉

@barbarakamiyama6643 2 года назад

This looks so delicious! Thank you for showing your recipe!

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching and sharing the video 😉👍🏼

@flowergrowersmith449 5 лет назад

Yum! Can you make this keeping the skin on? I've just made a beautiful eggplant Parma and I love the beautiful contrasting colour of the skin!! Great video - thanks for the recipe. 🍆

@Spectacular-cuoredicioccolato 5 лет назад

Yes you can try 😉 and let us know 👍

@susanfurnish4132 5 лет назад

How do u store it? In the fridge? How long is it good for? THANKS!*

@Spectacular-cuoredicioccolato 5 лет назад

In basement or room temperature. 6 months or more. But you will finish in few days 😉

@susanfurnish4132 5 лет назад

@@Spectacular-cuoredicioccolato HEY! THANK YOU!*

@annsalazar3312 3 года назад

Basta la parola! Penso che le tue ricette siano favolose. Sono andato alla scuola di cucina a Soverato molti anni fa e guardare i tuoi video mi fa davvero sentire. Sono divertenti, facili da capire e autentici come puoi ottenere. Grazie per aver creato un canale così straordinario. Grazie e continuate così! Anna

@rkh7904 4 года назад

Yum, I love this recipe, thanks for sharing

@Spectacular-cuoredicioccolato 4 года назад

Welcome 😃 please share the video with your friends 😉

@liliankendall5369 5 лет назад

Mate, i don't even look at the recipe i just admire your looks how handsome you are.

@Spectacular-cuoredicioccolato 5 лет назад

😲🤭😁 please share the videos 😉 thanks

@user-wp6by6zo1v 5 лет назад

نريد ترجمه للعربيه✋🏻🙋🏻‍♀️

@philipburgess7416 5 лет назад

fantastic! will try this weekend thank you very much

@Spectacular-cuoredicioccolato 5 лет назад

👍 Let us know the result 😉

@guirguisyoussef5422 5 лет назад

REALLY this way amazing and so wonderful thanks my dear for sharing --- grazie

@Spectacular-cuoredicioccolato 5 лет назад

Welcome my friend 👍🤩

@judychimento9243 4 года назад

Do we keep this in the refrigerator for the two weeks. Or on a shelf in a cool place. You did not give that information !!

@ltoppi 4 года назад

Shelf ,in dark and cool area. Fridge ruins the oil

@Spectacular-cuoredicioccolato 4 года назад

👍🏼

@lucyhidayat9063 3 года назад

Is there another way of keeping this for that 2 weeks period? Coz i live in indonesia, where it s summer and humid all year round..😶

@Spectacular-cuoredicioccolato 3 года назад

Don’t worry 😉 follow the recipe 👍🏼 the important is that the oil cover them

@MayaJaff-jy9df 5 лет назад

It looks amaizing thank you so mych for the great recipe

@Spectacular-cuoredicioccolato 5 лет назад

Welcome 😀 please share the videos 😉

@rachs57 3 года назад

Dear cuoredicioccolato and family, wishing you all a very blessed, happy and healthy Christmas and New Year! Thank you for this eggplant recipe, one of my family favorites. Sending love,Rachelle

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊 love from Italy

@catsdogs3399 4 года назад

The Italian who made sense!! Came across your channel looking for ciabatta recipe..subscribe right when I started watching..your accent is the secret!! Don’t change please 👍🏼

@Spectacular-cuoredicioccolato 4 года назад

😂👍🏼 thanks

@yurtbastendorf 3 года назад

Really love your channel. Your presentations are simplistic and easy to follow.

@Spectacular-cuoredicioccolato 3 года назад

Thanks 😊

@user-wc9wo5ru3r 4 года назад

Amazing ..Wonderful recipe..Thanks for sharing such tasty recipes.. 🌷🤤😋🙂👌

@matthewhunter6421 4 года назад

I lived in Italy for a couple of years, and was given this. I wasn't too sure what to make of it at first, but I grew to like it.

@Spectacular-cuoredicioccolato 4 года назад

😂👍🏼 bravo

@reedlinares 5 лет назад

I used to eat this when I was little and could never find the right way to make it. Thanks a lot. This is the first video I see from you and I just subscribed. Bravo!!

@Spectacular-cuoredicioccolato 5 лет назад

Grazie 🤭 please share the videos 😉 thanks again 😀

@BlackLabel544 4 года назад

Very informative ! I love your way of showing the recipe, and the course of action. I love this melanzane since the 80’s when I was in Italy. We used to buy a midnight hamburger with Italian bread and melanzane. I’m looking forward to try it again ❤️🙏🏼

@Spectacular-cuoredicioccolato 4 года назад

👍🏼 let us know if this melanzane are the same 😉😋

@ki.5200 2 года назад

Thank you for the recipe! I made it and it is delicious 😋 my whole family loves it

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🥳please send me some pictures on instagram 😉

@WakandaBabe 3 года назад

I have been looking for this recipe. I buy this in a store but I just knew homemade would taste better. And finally, a cook that's not afraid to mix with his hands! Thanks

@Spectacular-cuoredicioccolato 3 года назад

😂👍🏼 thanks

@WakandaBabe Год назад

@@Spectacular-cuoredicioccolato I just tasted my first effort and it's really good! Making crusty bread to go with it! Thanks.

@Spectacular-cuoredicioccolato Год назад

Yes 👍🏼 on the bread is spectacular 🤪 thanks for sharing your experience

@johnlupo9577 4 года назад

Good afternoon. I just wanted to tell you Sir that I truly have enjoyed all of your videos. My name is John Lupo and I’m a second generation Sciclian. Your videos have made sausage making for me very simple and self explanatory. Your recipes have allowed me to revisit my childhood delicacies. Thank you.

@Spectacular-cuoredicioccolato 4 года назад

Welcome 😀 please share the videos with your friends 😉 greetings

@joedimarco7783 5 лет назад

Just finished my first batch. Thanks for everything!!

@Spectacular-cuoredicioccolato 5 лет назад

😲🤭😁😉😋 welcome 😀 please share the video 😉

@dilciaseecharan2146 5 лет назад

That recipe of preserved egg plants looks super delicious wooow thanks a lot

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😋 please share the video 😉

@SoyBillonaria777 3 года назад

Excellent!! Thank you so much for this recipe! ❤❤❤

@Spectacular-cuoredicioccolato 2 года назад

Grazie 🤩

@ludmillabogdan4728 5 лет назад

Mama mia! What a delicious cook! Nice recipe. We will try. Thank you and a like

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😊 please share the video 😉

@petervlcko4858 5 лет назад

I have these when I have been worked in Italy. Tried to replicated them at home, forgot about it and now after 8 years I know how to do it. ☺️

@Spectacular-cuoredicioccolato 5 лет назад

👍 please share the video with your friends 😉

@carminvargas8086 4 года назад

Wonderful, thank you cuoredicioccolato!

@Spectacular-cuoredicioccolato 4 года назад

Welcome 😀 please share the video with your friends 😉

@phrababushkath2350 4 года назад

Meravigliosa!! I just found your channel and it is WONDERFUL!!!

@Spectacular-cuoredicioccolato 4 года назад

Thanks 😀 please share the videos with your friends 😉 thanks again

@CAP753 3 года назад

You are the only minimalist cook in the circuit.In every respect from kitchen belongings to your speech -which is so soothing to hear.

@Spectacular-cuoredicioccolato 3 года назад

Thanks ☺️ please share the videos 😉👍🏼

@debbie9340 10 месяцев назад

I grew up in the same house as an Italian family. I LOVED this and never forgot the taste. I hope yo make it in memory of my "Aunty Luisa" who made the best food and the smells of her cooking were delciosimio!

@Spectacular-cuoredicioccolato 10 месяцев назад

Yes 👍🏼 now you can make it 😉

@meherzadi4453 4 года назад

I am going to try this and sun dried tomatoes recipe. Thanks for sharing!

@Spectacular-cuoredicioccolato 4 года назад

Welcome 😀 let us know when you taste them 😋

@awetodaydomdom7075 5 лет назад

Thanks for the recipe i will try it soon. Me too i have been looking for this eggplant recipe for very long time, already shared on fbk. You look clean, tidy & handsome.

@Spectacular-cuoredicioccolato 5 лет назад

👍 thanks for watching and sharing. Very brava 😉

@safaayham2847 4 года назад

Looks delicious, will definately try it. Thank you

@Spectacular-cuoredicioccolato 4 года назад

👍🏼😋😉 let us know

@annastinehammersdottir1290 3 года назад

Still the best marinated eggplant recipe ... I came back to town with my fresh aubergine, garlic and peppers from farm country ... yummy!

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🤩

@koshersalt179 3 года назад

I made this, it is lovely I am eating it with everything. Thank you from a grandma in Oregon.

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 😉 please share the videos with all your nephews 🤪

@roseoliveira6517 Год назад

Thank you so much for sharing. I want you to know your presentations and knowledge are much appreciated.

@Spectacular-cuoredicioccolato Год назад

Thanks Rose 👍🏼

@KukLinSky 4 года назад

I loved this channel, learnt a lot already, clear smooth english. Thank you very much. I will watch all ur videos. Like n share

@Spectacular-cuoredicioccolato 4 года назад

Thanks ☺️ and thanks more for sharing the videos 👍🏼

@alvaroleoncarrillo5426 5 лет назад

Se ve delicioso, creo que intentaré hacer la receta... gracias

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 👍

@AtmaJnani 5 лет назад

wow! I will make it as soon as possible! thank you!

@Spectacular-cuoredicioccolato 5 лет назад

👍 let us know 😉 and share the video 😀

@invicta_vita 5 лет назад

That looks amazing! I'm going to make some!

@Spectacular-cuoredicioccolato 5 лет назад

Let us know when you taste it and please share the video 😉

@evelynross6144 3 года назад

Thank You Graci Merci Your videos always brighten my day!👍🏻❤️🇨🇦

@Spectacular-cuoredicioccolato 3 года назад

Grazie for this beautiful comment ☺️

@silasdense4725 3 года назад

Great recipe. Thank you from Memphis, Tennessee 🤠

@leftymadrid 5 лет назад

Lovely!!!!!! Must try this of course :-) :-) Thank you, great channel!!!

@Spectacular-cuoredicioccolato 5 лет назад

Thanks 😊 please share it 😉

@marivicdizonlabit5043 4 года назад

Wow ❤️❤️❤️ That’s a wonderful recipe ❤️ Thank you💃🏽💃🏽💃🏽

@Spectacular-cuoredicioccolato 4 года назад

😉👍🏼 welcome

@maddellenamansi235 3 года назад

This is absolutely delicious. Mum made this every year. When eggplant was in season..

@Spectacular-cuoredicioccolato 3 года назад

Spectacular 🤩👍🏼

@DeathOfRetailPrice 4 года назад

"You should wait 2 weeks....I will wait one week....I will try to wait 1 week." I would struggle to wait too. Love the passion you have for your own food.

@Spectacular-cuoredicioccolato 4 года назад

Thanks 😊 please wait 1 week 😉

@charlottaahmed4486 3 года назад

These appetizer dishes are so popular everywhere. Even in the south of Spain. My husband always ordered this or sun-dried tomato spread for his assorted breads. As he loves to eat, he always had people looking over his various dishes. But he would show them what to order. They were happy!

@Spectacular-cuoredicioccolato 3 года назад

Yes 👍🏼 all around Mediterranean Sea people make and eat this 😉 now you can make both for him

@juanaq 4 года назад

i've been preparing my eggplants in escabeche for years, but i've tried this recipe and i think i'm switching to this for ever. the texture of the eggplant is great, much more firm and meaty than in escabeche. fantastic company for the pitina, by the way!

@Spectacular-cuoredicioccolato 4 года назад

👍🏼 spectacular like Pitina 😉🤪🤩