I love to have some pieces of the Akara, they look so delicious. Africa, Africa, Africa is my home, I am black and proud. I wish to be back home. Thanks for sharing, your videos keep my retirement blossomed too.
Was curious to know the history of the dish, so did a quick search. Surprised to find this dish was featured in the Netflix series of Street Food volume 2. Great to see you making and sharing your recipe 👍
The best way to wash properly and make the toxin come out of the soya beans is to pour much amounts of boiling water in the bucket of the soya beans and let them for 30 minutes. After the water change into a red colour that we pour meaning separed of soya beans. Then the latter become treated soya beans good for consumption after washing them again twice with much drinking water After the treated soya beans must be dried and roasted and mixed with roasted corn and taken to the machine to be grinded for powder. That's it.
