How to Produce Offset-quality Smoke and Flavor In Your Pellet Grill--My Secret Weapon!!

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Episode #8
In this special episode, I share my secret weapon for getting the same type of quality and flavor you would get from an offset smoker right inside your pellet grill. The product I use is the Diamond King Smoker Box.
NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com
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Special thanks to Andy at Woodchuck Firewood for sponsoring this video. You can get a multitude of bbq wood types for your smoker box right on his website!
Post Oak BBQ Firewood:
www.woodchuckfirewood.com/pro...
Diamond King Smoker Box:
www.amazon.com/DiamondKingSmo...
Mr. Bar-B-Q Haystack Fire Starter Airflow Cage:
www.amazon.com/Mr-Bar-B-Q-Hay...
Superior Trading Fire Starter Pods:
www.amazon.com/Superior-Tradi...

Опубликовано:

30 июн 2024

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Комментарии : 16

@IzzyEatz 7 дней назад

Funny!!!!🔥🔥🔥🔥🔥🔥

@texasnorth 7 дней назад

Thanks for the comment and support for the channel!

@farfromperfect1779 8 дней назад

Proud to be #103!

@texasnorth 8 дней назад

Appreciate your support for the channel!

@davekragness4725 8 дней назад

I like the idea but it takes up a lot of space. One thing to be aware of is that you need to make sure it is far enough away from the pellet grill's ambient temperature probe so that it does not impact the grill temp you set and the PID controller's ability to maintain temp. That goes for pellet smoke tubes as well.

@texasnorth 8 дней назад

Good comment, and I agree. I use an old school analog temperature gauge that I place right next to the meat to monitor the smoke chamber temperature. I rely on it more than the electronic gauge. Also, the box comes in a 6" by 6" size. Thanks for your support for the channel!

@peterodriguez2364 8 дней назад

I already use an aluminum loaf pan... 3 charcoal briquettes then small wood chunks.. the problem with this as someone stated is being too close to the thermal couple and space.. not to mention you want to burn the wood at a hot enough temp to release the flavorful gasses and not slow smolder and end up with wet campfire smell on your meat, even wood chips would probably be a better option . Good idea just not quite there. Thank you for your efforts.

@texasnorth 8 дней назад

Thanks for your comment and support for the channel!

@FireandFerment 10 дней назад

Love it! Woodchuck Firewood is best. Andy is the real deal.

@texasnorth 8 дней назад

Thanks for your comment and support for the channel!

@randydunaway325 8 дней назад

I have a small portable smoker as we travel alot. That box would take up over half of my cooking space! lol oh well, will have to continue using the smoke tube.

@texasnorth 8 дней назад

Thanks for your comment. The box also comes in a 6" by 6" size that may work well in your smoker. Appreciate your support for the channel!

@thenomenclature7243 8 дней назад

I use the Smokai smoke generator, it's easy to use, doesn't take any internal space of the smoker, doesn't produce heat and it's battery operated. This box takes too much space, good luck cooking multiple proteins with that thing inside your smoker.

@texasnorth 7 дней назад

Thanks for the comment and support for the channel! As mentioned, the box comes in a 6" by 6" size as well.