How To Properly Slice A Tri-Tip Roast 

In this quick video I show you how to properly slice a tri-tip roast. All cuts of meat should be sliced against the grain, as it will give you the best results as far as the tenderness of the slices. And the tri-tip roast has grains that run in two different directions. This video breaks down where those grains start and stop, how to separate the roast, and how to cut the roast against the grain.
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