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How to Put Out a Grease Fire

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Grease fires happen in kitchens around the country every day. There's no more common fire in a home than a cooking fire. If you cook at home, chances are you'll face a grease fire. So let's get prepared! This short film walks you through what to do when a grease fire happens in your kitchen.
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Опубликовано:

26 авг 2024

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Комментарии : 16

@novalinnhe 8 дней назад

Excellent video! Thank you :)

@ixdfq7436 3 года назад

thank you now if their is a grease fire in my home i tell everyone to stay back and let me do the work and im 12. i watched tons of these videos for fire safety. ty

@Duraiamuthan Год назад

OMG ! Baking soda . never thought about it's usage this way ! Good point ! Thanks

@530skeptic 11 месяцев назад

I've caused a grease fire by trying to deep fry in a saucepan. I had done it several times before with good results, but one time the whole thing immediately boiled over. I knew to smother it, but I didn't know how effective baking soda was. Good tip! (PS: If you're going to deep fry, do it with the proper equipment in a basket.)

@beauvizenor8116 2 месяца назад

Yep now my house is burnt down-_-

@Mark-kw5tg 4 месяца назад

Add one teaspoon of baking soda

@eclicx3542 4 года назад

This video is very helpful! I can remember not to use water in the future

@johnmoore2639 2 месяца назад

How about turning off the fuel source once you’ve smothered it? You’ve done half the job in this video

@maxpower2511 11 месяцев назад

Usually when I get a grease fire I yell at it and punch it...then it goes out

@PersonausdemAll 10 месяцев назад

Its very effective 😂

@AGPmaxmast 2 года назад

Fire extinquisers are made up of soda😁😁😁😁

@Fredengle Год назад

well fire extinguishers particualry for kitchen use usuaully contain a variation of baking soda is probably baking soda and some other things but I still would not encourage you to eat it!!!

@siewheilou399 11 месяцев назад

Won't baking soda, which is a kind of powder, cause a dust explosion?

@xxgn 8 месяцев назад

Baking powder will cause a dust explosion. However, baking soda is not flammable, so it won't do so. The reason we use baking soda when cooking is because it releases carbon dioxide, causing the food to rise (i.e., leaven). This also makes it quite effective at putting out small fires, since the carbon dioxide displaces the oxygen.