Atlantic salmon farming has traditionally been dominated by a small number of farming regions - Chile, Norway, Canada, and Scotland - as several natural conditions often have to be present to ensure optimal salmon farming production. Such conditions include: cold water temperatures varying between 8°C and 14°C.
The salmon farming production cycle lasts about 3 years. The first year of production takes place in controlled freshwater environments, and then the farmed salmon are transported to seawater cages. Once the farmed salmon reach a harvestable size, they are transported to processing plants to be prepared for sale. For consumers, most farmed salmon is sold as salmon fillets, although you can also purchase whole fish.
Credit:
Seaborn
seaborn.no/
AKVA group
www.akvagroup.com/
Kalaneuvos Oy
kalaneuvos.fi/
Ōra King Salmon
orakingsalmon.co.nz/
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7 янв 2023
