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How to Render Bear Fat (With 3 Major Mistakes) 

Blood and Spirit
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Black bear used to be one of the most important food and fat sources for American settlers and many indigenous people. But few people know how to render black bear fat.
Even though it is often controversial, black bear hunting is done to manage populations across north America and is a valuable conservation tool when used appropriately. However, one of the sad aspects of modern hunting is that the methods of rendering black bear fat have been lost or neglected.
This video explains how and why to use black bear fat whether it is hunted by you others. It also provides a few key instructions on things you want to AVOID at all costs when rendering bear fat.
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10 янв 2023

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Комментарии : 6   
@drsims6614
@drsims6614 Год назад
Thank you Mansal
@Justin-op8gg
@Justin-op8gg 8 месяцев назад
Its difficult to render all the fat in time, but try to avoid freezing fat or tallow before or after rendering. Water molecules become sharp and rigid at 0 and destroy near by molecules like lipids and protiens. Also, never overheat the oil. The cooler its kept, the less damaged it becomes. Eating oxidized oils from either burning, freezing, or air exposure (like while drying) will be unhealthy.
@bloodandspirit
@bloodandspirit 8 месяцев назад
Agreed. It's a bit challenging to not freeze black bear fat, however. It's a huge quantity at once.
@ravensbow
@ravensbow 8 месяцев назад
Would it ever be necessary or beneficial to do multiple renders to help remove impurities?
@Justin-op8gg
@Justin-op8gg 8 месяцев назад
Carful not to burn it. If you leave protiens in the fat, you can get molds; even when stored in the fridge.
@bloodandspirit
@bloodandspirit 8 месяцев назад
I wouldn't say you need to do so, but I'd strain really carefully. Sometimes straining at the end of a batch goes worse than the early parts
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