Class is in session and today, you’re gonna learn how to reverse sear a ribeye steak. We’re firing up the Weber Kettle and going step-by-step through the reverse searing process. From a light trim to applying rubs, you’ll see exactly how a World Steak Champion does it. And this time around, we messed with the $10,000 steak recipe by using three different rubs and swapping Brisket Mop with Kerrygold butter. Get ready! You’re going to be blown away when you see how easy it is to create a flavor-packed ribeye that has the perfect reverse sear.
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►Link to Recipe: kosmosq.com/blogs/recipes/rev...
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00:00 Introduction
01:30 Seasoning
03:28 Cooking
07:05 Resting Meat
07:27 Resting
07:55 Tasting
09:16 Out Takes
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Please watch: "Elk Chili Colorado on a Weber"
• Elk Chili Colorado on ...
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2 авг 2024
