How to Reverse Sear Ribeye Steaks - On PKTX Portable Grill - Chupacabra Seasoning 

#PK #Chupacabra #STOK
How to reverse sear ribeye steaks on a PKTX grill. Used B&B Competition briquettes, Chupacabra Steak Seasoning, grilled indirect to about 145 internal temp, then seared on Grill Grates (flat side), and topped with garlic butter.
What else would you like to see cooked on the PKTX grill?
Some of the equipment I used:
PKTX Grill amzn.to/3kqVgDl
PKTX Grill Grates www.pkgrills.c...
Chupacabra Steak Rub amzn.to/38DSLLk
Tongs amzn.to/37WE0TB
Victorinox Chef Knife amzn.to/3vXih62
B&B Competition Charcoal amzn.to/375NX0O
Silicone Cooking Utensil Set: amzn.to/3v6kKih
Stainless Wire Whisk: amzn.to/48YOzPr
Cameras and Audio
Lumix S5II with 20-60mm lens: amzn.to/3TzgNvX
Canon XA60: amzn.to/48T8DCM
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Rode Wireless Go Single Channel: amzn.to/3PmITrQ
Magnus VT4000 Tripod: amzn.to/3IyLkDA
Neewer Softbox 2 Light Kit: amzn.to/4aemk0v
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