My Favorite Sauce for a Steak | Chef Jean-Pierre

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Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Опубликовано:

31 авг 2022

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Комментарии : 1,6 тыс.

@hannahoconnor312 Год назад

Made this recipe and it was mind-blowing. Made it a second time but substituted coniac with Jack Daniels No. 7 whiskey and instead of green peppercorns we used red and white peppercorns along with the black peppercorns. Totally changed the wow factor.

@ChefJeanPierre Год назад

Awesome Hannah, I am so glad you liked it! 😊

@Nectarman Год назад

Are you Canadian or Irish?

@laughingatjeffisencouraged1975 Год назад

@LukeFisherGAS Год назад

Same thought I had, thats tomorrow nights dinner, served with his AuGratin potatoes

@iamthebroker Год назад

Interested to know how it changed? I assume for the better (according to your taste).

@ZeroTwoDarlingXO 8 месяцев назад

John Pierre is the real deal. Not dependent on over the top editing. He IS the content. Not many youtubers can explain as thoroughly and spontaneously as Chef Jean Pierre. He talks as if you're in the kitchen with him. Protect this man at all costs!

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏😊

@WildlifeWarrior-cr1kk 6 месяцев назад

@@ChefJeanPierreyo

@squirrelspown Год назад

I noticed his oven looks like a face and now I can't unsee it

@corvettesbme Месяц назад

Haha! Me too! I'm going through recipes

@martinhaugsted327 Месяц назад

😂

@jfishy1974 22 дня назад

Me too! Looks like an angry robot.

@alistairlewis2461 Год назад

Chef Jean-Pierre is so much more than a chef. His show is an anti-depressant. It uplifts us who watch, and releases our own happy chemicals - endorphins - This man is therapeutic. God bless him and his family

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@littlemonk2610 Год назад

I could not agree more! I love the cooking and lessons, but Chef, you just brighten my day by tons! Grace to you! Merci!

@ivaaberg4984 Месяц назад

👍👍👍👍👍👍👍❤️🎯

@JustMe-um7sr 11 месяцев назад

I come here to learn, but I also come here to smile. Jean-Pierre always makes me happy.

@ChefJeanPierre 11 месяцев назад

🙏🙏🙏❤️

@PrestonVenzant Год назад

My mom is from Louisiana. She cooks like you without the scientific terms. She has always cooked this way. She does not measure anything. She seasons to taste and most importantly she has learned mis en place. She's an excellent cook. So was her mother and most of my kin folk cook the same way. Their foundation is French from a long time ago when France owned part of America. When I went to live there as a teenager my people would pronounce it mainaise. I did not find out that it was the French way of saying mayonnaise until I was past 50 years old. My mom is 85 and enjoys watching your videos.

@valeriemills1366 Год назад

John-Pierre, I'm not sure what I love more, your accent, your enthusiasm, or your food. But the combination is unbelievable. Merci beaucoup

@dbpsons5201 Год назад

His accent is adorable!

@valeriemills1366 Год назад

@@dbpsons5201 It makes me miss the times I did work in France. Oh, he also has a great smile and manner. Makes you want to watch and learn.

@vincentanguoni8938 Год назад

That's what I just said!!! You read my mind!!!!

@popsicle_907 Год назад

Surely his adorabelness!

@desertfairychickres4021 Год назад

All of the above but the BIGGEST REASON is the "God Bless America" sign on the wall beside him. Blessings Chef! 🙏🇺🇲🙏

@wicketsgang1098 Год назад

It‘s just so adorable that he calls the viewers his friends, he‘s such a nice guy Keep going Chef, we love you!

@ChefJeanPierre Год назад

🙏🙏🙏😊

@jirikurto3859 Год назад

You are my lover. Do you like when I call you my lover? I love you.

@wicketsgang1098 Год назад

@@jirikurto3859 What are u even talking about?

@since1876 Год назад

Calling people friends is actually a very clever psychological tactic. Obviously, I'm not saying JP is trying to manipulate his viewers, I'm just saying that calling your fans your friends is a very good way to make them feel more connected to you. Another tactic you'll possibly notice, if you pay close attention to interviews on late night shows, is giving the audience attention. You'll notice that the more charismatic guests will take an extra few moments to really look at everyone in the crowd. If you pay attention to several interviews where people both do that and don't do that, you'll notice that the cheering tends to be louder and last longer when the celebrity gives them extra attention before giving the host attention. People love attention. People love attention so much that they'll do damn near anything to get it. So anyone who readily gives away attention is always going to be more loved than someone who doesn't. Careful of the kind of attention you give, though. Creepy attention won't get you anywhere 😂 Psychology is weird. And fun. ☺️

@wicketsgang1098 Год назад

@@since1876 Indeed, I find that to be extremely interesting too, especially through peoples language and interactions. But in this situation, I suppose that Jean Pierre just wanted to be friendly because that‘s his general behaviour to treat people nicely😂 But your explenations about interpersonal communication will stay in mind because I love this kind of stuff, even though I am not a psychiatrist :D

@TheOriginalArchie Год назад

Of all the cooking content I consume on RU-vid, I feel like Jean-Pierre is one of the only chefs that is an actual Master of the dishes they make. He's not just flying by the seat of his pants, or making trendy dishes, or trying something for the first couple of times...these dishes are ingrained in his soul.

@ChefJeanPierre Год назад

Thank you 🙏

@since1876 Год назад

Actually, I kind of like the fact that he DOES fly by the seat of his pants. To an extent, of course. He doesn't really measure, he makes it abundantly clear when you can do whatever the fuck you want, and he's equally clear when it's actually very important that you do something a certain way. Other people are a bit too snobby. A lot of people have the mentality of if you aren't using the "correct" kind of oil in something then you're fucking up... This man says, "Hey, you do whatever is good for your taste. Forget people who say you have to do it this way or that way!" Look up Uncle Roger Jamie Oliver on RU-vid and you'll see a perfect example of someone being too snobby about ingredients. Of course, Uncle Roger is intentionally being over the top, just to be funny, but it's an exaggeration of how some people really behave when it comes to ingredients. And it isn't a huge exaggeration, either.

@tonisodano5472 9 месяцев назад

My hand burned be careful with hot yummy butter super yummy butter 🥰

@nimmichagger165 Год назад

Chef, here in Pakistan things are quite tough right now with the worst flooding seen in decades but you’ve cheered up my whole family with your beautiful and infectious personality. We’ve watched this video on loop about 10 times already. Bless you. And in Pakistan you can NEVER have too much butter in any dish or sauce! Thank you, Chef. Love from Pakistan 🇵🇰

@oyotundookubegwa520 Год назад

Isn't halal meat more dry, though?

@peteralleyman1945 Год назад

@@oyotundookubegwa520 Why?

@oyotundookubegwa520 Год назад

@@peteralleyman1945 I thought the blood is drained early in the process. Like Kosher.

@peteralleyman1945 Год назад

@@oyotundookubegwa520 There is no blood in meat.

@blackstar3732 Год назад

You can Always Learn to Swim.

@kevinmoor26 Год назад

In the 1950's I was apprenticed to a French Chef de Cuisine. I had pots of boiling water, knives and other objects thrown at me as well as verbal abuse. I eventually learned to cook. Long retired, it is I still enjoy watching other cooks from cowboys, Canadiens, the Aussies and the Chinese. Chef Jean-Pierre is the Go-To channel. A person could spend many years of time at the culinary school and much money for these lessons. Chef and his channel are a blessing for those who enjoy cooking for friends and eating the good food.

@KENFEDOR22 Год назад

Why oh why do I watch Chef Jean-Pierre videos on an empty stomach? I've been cooking the recipe for this dish from Saveur magazine for 20 years and appreciate his twist on it. Clarified butter and green peppercorns are a better touch versus older recipes.

@steveziki 6 месяцев назад

The world MUST protect Jean Pierre at all costs! His talent, enthusiasm and pure joy makes me so happy every time I watch him! Butter is better my friend!

@ChefJeanPierre 6 месяцев назад

Thank you 🙏

@anniec.2161 5 месяцев назад

Ou étiez vous toutes ces années? Je viens de vous découvrir il y a 1 mois! J’adore votre façon de montrer votre savoir faire!! Et surtout votre bonne humeur! Cette recette est incroyable. Le steak, la sauce et les patates fondantes!! Tout est parfait et vous rendez vos recettes faciles a faire!! Merci!!!!

@thegodofpez Год назад

I love this man so much. Always guarantees I’ll have a good Thursday morning.

@robertakerman3570 Год назад

Hey God, do U remember the "Galloping Gourmet"? Seemed like every episode was "clarified butter". I guess things like those, give Us a foundation to work from.

@thegodofpez Год назад

@@robertakerman3570 I do not, I’ll have to check it out! (:

@BillGreenAZ Год назад

@@robertakerman3570 I haven't' hear that name in a long while. He sure was a good entertainer.

@1G_G1 Год назад

@@robertakerman3570 I loved watching Graham Kerr! He's still kicking btw. 88 years old.

@robertakerman3570 Год назад

@@1G_G1 WOW, I'm glad of that.

@MrMcPain Год назад

Thank you for being you when making these videos Cheff and for being one of the best cooking channels on youtube! No nonsense, no plugging products and just straight to the point!

@cybercheftb Год назад

I know class when I see it and you are that. I am a retired chef with 55 years of practical experience from running mom and pop lunchonettes to high volume catering. From family style to fine dining restaurants. I was also a culinary and pastry educator in Manhattan for many years. Like I said, I know class when I see it. How refreshing to finally come across a chef online that knows what he is talking about and doing. I've seen several of your videos and are heartened that there is someone that is teaching the correct techniques with a good philosophy with a little bit if flair and panache. You remind me very much of myself. Please keep up the good work and I'll keep on watching. Thanks .

@pauljohnson2372 Год назад

I cook breakfast for 200-300 people every morning. It's nice watching someone else cook for a change. Thank you for the lesson. I might prepare it for my wife

@MrKenLor Год назад

Hi chef. I don´t know about the others, but i realy want to see the gang behind the camera. They are doing great to show us what you are doing. I love your videos 👨‍🍳

@stevemotocrayz2892 Год назад

Yes..!! Let's see , and meet , the team..!! Next Thursday, perhaps.??

@benoit8381 Год назад

Great idea !

@KurayamiShikaku Год назад

Amazing thinking about how far this channel has come in the last year and a half. Absolutely deserved, too - chef's videos are always informative and EXTREMELY entertaining. ❤

@rustyshackleford3278 Год назад

Absolutely! Over 750k subscribers and counting, we love Chef JP

@ChefJeanPierre Год назад

Thank you❤️ !

@jimbean2274 Год назад

I have to agree. Greetings from Germany

@myVillage2323 Год назад

@@rustyshackleford3278 agreed

@user-it6jy6xr6s Год назад

Greetings from Greece as well!

@robinbanks3216 Год назад

It’s so wonderful that you are generous enough to share your recipes with us!! Your enthusiasm for cooking is contagious!! Please don’t ever stop your teaching videos!!!!!

@swk1610 Год назад

How can you not like this guy “my friends”

@Jon-rh2qc Год назад

Well hello there friend! I've made this recipe several times now and it's AMAZING! I will also say this if you just make the sauce it goes wonderfully ontop of sweet potato fries! I let those green pepper corns marinade in cognac for roughly a month and let me tell you... absolutely phenomenal!

@blackjack7878 Год назад

OBESITY

@petermueller7407 Год назад

It's not the audience being amazing, it's YOU beeing AMAZING

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@WilliamCase Год назад

Only reason I ever started making clarified butter. Easy. Peasy. Make it every month. Take a few minutes out of you day, put it in a little cute mason hinge jar, you're all set. Keep Cooking!!!

@karamelahi2808 Год назад

I think I’ve found my favorite cooking channel on RU-vid. I’ve checked out over a hundred cooking related content creators over the past 2 years and NO ONE has matched the passion, delicious recipes, and sound advice that Chef Jean Pierre has shown. Bravo.

@mattwallace4764 11 месяцев назад

Have you checked out shotgun red check it out

@JoanieO11 Год назад

Dear Chef Jean Pierre, are you reading my mind? I was just planning a steak dinner!! I can barely wait to make this!! It looks AMAZING!!! Thank you for all you do!! 🙏🙏💕💕💕

@edstueckle4856 Год назад

I'm in rehab from an injury and I started watching this channel. It's kind of a torture because the food here is soooooo horrible. But I can imagine how delicious it is. And I'm excited to get out and start cooking and impress everyone I know with these fantastic dishes. Thanks Chef!

@BillyReed68 8 месяцев назад

I just found your channel Chef. I cannot tell you how wonderful it is to see a classical French Chef on RU-vid. THANK YOU THANK YOU THANK YOU! Your mise en place is perfection. Not too busy, uncluttered and workable. I am SO SICK and tired of seeing Gordon Ramsey destroying classic dishes, and over complicating what should be just as much fun to create as they are wonderful on the pallet! I wouldn't let THAT man take the garbage out in my kitchen. Food is about about LOVE and JOY! Not screaming across the kitchen at underlings who are just wanting and needing attention of the head Chef. Bravo for showing us how it is done! With a smile! Bravo! .

@AmelieScott Год назад

You are such a good teacher. I made this with the fondant potatoes tonight, and this was a $300 meal at a fine restaurant. My steak came out to a PERFECT medium rare, and the fondant potatoes were so rich and yummy. I am glad I forgot to make the broccoli because I am sooo full right now. Thank you so much for sharing your knowledge with us.

@mrsseasea Год назад

I have been watching him for 6 months, and has improved in my cooking…….my mom had Julia Child, I have Jean-Pierre!

@ChefJeanPierre Год назад

👍👍👍😊

@minibene6179 Год назад

I agree 100% on the direction of the beans!!

@hizke1 Год назад

I’m learning so much! Thank you very much !!!

@liannannette359 Год назад

That little chuckle at the end!! Love it. Merci.

@crywalt Год назад

The last time I made au poivre sauce I had enough extra I put some in the freezer (I understand it keeps for 17 years) and then a couple of months later I had sauce for london broil or whatever. It was great!

@Crazson34 Год назад

Excellent idea that I'd never thought of. I'll do exactly that! Thanks!!!

@bagadonutz5717 Год назад

Every dish I’ve made following Chefs instructions has been as amazing as he promised it would be

@carolinaalvesdelima675 Год назад

My favorite dish ever goodness! Thank you chef!

@danielscott1409 Год назад

Looks incredible! Thanks Chef JP

@donnasue2394 3 месяца назад

It is amazing! Absolutely ❤️ this peppercorn sauce recipe. I could drink it! This is an easy preparation, and it is so impressive, and most importantly DELICIOUS.

@troypierce9517 Год назад

I just love the way he cooks. His presentation is fabulous !

@yolandahorne580 Год назад

Amazing, fantastic to watch. Thank you.

@verasegal1959 Год назад

Absolutely love it!!!!!!! Thank you!!!!

@AKAtAGG Год назад

I'm making sirloin steak for tea (american viewers will know this as strip steak, and dinner), but i have already made an italian style roasted tomato sauce, and now i wish this video had appeared like an hour earlier. I will never stop loving Chef, because he is one of the few American based YT chefs who ALWAYS add both F and C to temps.

@mralexdude2038 Год назад

i think most of us know what sirloin steak is. now if only more american butchers knew picanha😁

@MissBabalu102 Год назад

Yes, I would know of sirloin but hardly know of strip steak. But youtube taught me about Tea.

@AKAtAGG Год назад

@@MissBabalu102 Apparently in the states what you call sirloin would be our 'rump' steak. But hey, it's all delicious.

@alexandergroppe448 Год назад

OMG Chef! Made this tonight and we nearly fell out of our chairs! The absolute BEST steak prep and sauce of ALL TIME! Your generosity of spirit is truly inspirational!!!

@RealAmericanHero420 11 месяцев назад

Thanks for clarifying everything about the clarified butter!

@parv25 8 месяцев назад

You are such a direct and frank spoken person showing your honesty and self confidence! You are a whole bunch of entertainment on top of all cooking lessons!

@larrysanxter6343 7 месяцев назад

Monsieur John, I just discovered you a week ago. Mon dieu!! Your recipes are rapidly filling my recipe bookmark. It will require me months to try them all but I look forward to the culinary fun. Merci mon'ami

@automaster209 Год назад

I have learned so many great techniques from this channel that I've begun making my own recipes that tastes amazing. Thank you for sharing your knowledge and techniques.

@overtonesnteatime198 Год назад

Hey, We very much appreciate all your videos. Thank you so much.

@sascha1167 Год назад

I LOOOOVE this man! his little finger dance at the end when hes tasing the steak... melts my heart. He looks so happy and pleased.

@mrtyrizzel5760 Год назад

I made this sauce for my wife the other night, (from other video "my last meal" I believe) and it was the best sauce I have ever had. Thank you chef, I have learned so much from you!

@DonPandemoniac Год назад

I still fondly remember your very first videos, especially the Mussels Provençale! It is so good to see your teachings evolving in to one of the very best cooking shows around. Makes me wish I could have attended your classes. Keep up the good work Chef!

@triplemotor Год назад

That was awesome. thank you Jean-Pierre

@borismuskardin9655 Год назад

Hvala što nesebično dijelite znanje i iskustvo,svaka čast!

@ronreneau437 Год назад

I have made a few of your recipes and I cannot believe how good food can taste and how easy they are! I cannot wait to make this! MMMMMMM!

@starlakelsey2782 Год назад

God Bless America and God Bless America's favorite chef Jean-Pierre!!!

@ChefJeanPierre Год назад

🙏🙏🙏😊

@Native_love Год назад

My favorite chef! His enthusiasm is so contagious! I love this guy!!!

@avidcarsons6412 Год назад

I love his passion.. I love this guy too

@whaler3232 Год назад

Chef Jean-Pierre! I remember you made this in a old video a long time ago and I've always wanted to make it - I'm going to do this next week 100%!!

@michaelwelch7238 Год назад

You are so happy in the kitchen I love it!

@solangeweiss3891 2 месяца назад

My favourite recipe, thank you so much Chef 🙏🤍✨✨✨✨✨

@WhatTheColour Год назад

Thank you, Chef. You really created a wonderful channel that makes us believe in ourselves as cooks. Before I started watching you, I had no confidence in the kitchen but thanks to your enthusiasm and presenting all your recipes in such simple steps, I know I'll eventually make something great. I actually enjoy making meals now. Fan for life. :)

@pierre6625 Год назад

Hello Chef Jean Pierre, I have been following you on this channel since you first started. Now I have learned so much from you that I am very confident in the kitchen or cooking for anyone. Thanks to you and the way you explain everything so well. And yes, now I do use clarified butter often and have made most of the recipes you taught us. Thank you. I am so grateful for your videos and humor while teaching us. Best Regards.

@Msfifisquarepantz 8 месяцев назад

You are fantastic. I am learning and retaining so much due to the way you present. Thank you.

@ReaghNetwork 9 месяцев назад

What a pleasure to watch. Thank you so much for this video. We are from Liberty City Texas and I’m Making this tonight with my 10 year old son. Much love and appreciation from the Reagh family to yours.

@daoldham75 Год назад

I love watching you create these amazing dishes and very much appreciate the level of detail you provide to us. I have learned so much watching you over the years so please know that you have inspired so many people and have taught us way more than you will ever know. Thank you again Chef Jean-Pierre👨‍🍳. God Bless you my friend! And may your butter never burn 🔥. Your favorite student and #1 fan!

@lisaroy551 Год назад

I have never bought nor cooked with green peppercorn. I can't wait to make this recipe - that sauce looks divine and this is so SIMPLE!!

@Michael_Veritas Год назад

Simply brilliant. Chef Jean-Pierre is a true artist!

@YoJoeySmacks Год назад

Thank you Chef for teaching us so much. Your the best!!

@MattXShaver Год назад

This is my favorite Chef Jean-Pierre recipe. The first time I made it, it changed my life 😋

@Mochi-sn3ud Год назад

Chef Jean-Pierre, you are the boss of your sauce!!! I am absolutely in love with making the beurre blanc sauce now. I made it with cod and also have made it with scallops and that sauce is absolutely delicious. I look forward to making this sauce when the weather gets cooler to roast beef meat bones and cook for the stock. AMAZING. Merci, merci, merci:)

@ChefJeanPierre Год назад

🙏🙏🙏😊

@billvenner25 Год назад

Chef you are the best. Your dishes make my mouth water.

@richardreid2932 Год назад

He's the best of the lot , unpretentious and not over serious a great teacher .

@minibene6179 Год назад

Oh my, looks fabulous Chef!!

@RonsarLo Год назад

The original recipe is the reason I subscribed to this channel. It's still one of my favorite recipes to make.

@2002drumsonly Год назад

The presentation of the video along with the very high quality of the Chief's talents in teaching makes watching any of his video's a pure joy.

@cmleoj 10 месяцев назад

He really seems to be enjoying his craft! Thanks so much.

@bridgeboys4593 Год назад

I remember making this for the first time after watching you and was blown away! Like for real, I have learned so much. I'm keeping the garlic puree and clarified butter in stock, I tried tarragon, and do onyo first! I never would've had this sauce or known these things before. I'm better because of you. Thank you, Chef!

@Tomatohater64 Год назад

I am a total pepper freak, so I'm right there with you Chef JP. I've only had filet mignon twice in my life so this, no doubt, would be spectacular. And the three-cheese filling for the potatoes: other-worldly magnificent. Dear Lord, I am soooooo hungry! 🥲😋😛

@grantsims1729 4 месяца назад

Chef, that looks melt in your mouth delicious. . .thank you!

@stephenstange4194 Год назад

Love this channel!! Thank you Chef!

@jmoodaachefjoe6368 Год назад

Absolutely love those classics!! That stock really makes a difference in the sauce. The color is amazing and steak is perfect. Great to see all those comments JP!

@ChefJeanPierre Год назад

Thank you Joe our subscribers remind me of my lovely customers at the restaurant 😊🙏

@r3fre5h_iwnl Год назад

thanks to this video i had the absolutely best self made dinner this evening! i used red wine instead of cognac since i couldn't find cognac anywhere but it turned out to be absolutely fantastic, i'm still blown away at how easy it is to do having such good instructions and by the taste of the final dish. i also made sure the presentation is awesome. i felt like eating in a fancy restaurant while being at home haha

@forcemultiflier1746 Год назад

Chef JP, ! I love that you are so willing to pass on your knowledge so freely , and willingly , lest it be forgotten !! I have learned so much !

@vonHannersdorf Месяц назад

Oh my chef! I need this right now... Drooling.

@Alyyyja Год назад

Je vous adore Chef Jean Pierre ! Vous m'avez redonné l'envie et l'inspiration de cuisiner !

@ChefJeanPierre Год назад

👍👍👍😊

@djfunkycraig Год назад

RIGHT now together!! I’m here chef! Love my notifications for my fave channel!!!

@B81Mack Год назад

Someone so passionate and enthusiastic about their craft after so many years is truly inspiring to observe. Thank you, Chef JP.

@JoseTorres-kb2yl Месяц назад

I love Jean he is so funny, AND HIS RECEPIES ARE GREAT !!

@brainsforbrunch5940 7 месяцев назад

you're amazing, you have become my favorite chef. Thank you for creating amazing content. Keep doing what you are doing, you're crushing it 🔥

@mosaicstephanie Год назад

I love how he is just so nice. And helps everyone feel comfortable with whatever they are able to do. Thanks for doing these videos! Oh, I just met someone who used to work with you! So random and he just spoke so highly of you. I feel grateful to view your videos. ❤

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@davidrobinson3889 3 месяца назад

Excellent comme d'habitude Chef, merci !

@richardprice3816 Год назад

Thank you, Chef Pierre, for another great cooking show.

@monaholling8614 Год назад

Chef, I feel like I won a jackpot when I found your channel. Your recipes are wonderful, and you are a gift to those of us who love to cook. May you have many more years of teaching and creating amazing dishes!

@ChefJeanPierre Год назад

Thank you 🙏

@ARCSTREAMS Год назад

ohh man that is beautiful food, the french know how to eat and i happen to have some garden picked green beans too ,just need the steak lol , bravo chef excellent ca

@Mrfiveohlx Год назад

This is clearly a man who loves his food. The sheer joy that he has is amazing and I wish I could eat a meal with him.

@greller01 Год назад

You and Vincenzo have upped my cooking game to new heights. Thanks so much and please don't stop teaching us!

@randalltom9750 Год назад

Well, ya did it again! Your technique, and your sauces are ‘Amazing!’ We have dinner guests this weekend… and this is what I’ll serve! Bravo Chef!

@Crazson34 Год назад

Add me to your guest list next time. lol. How did it turn out?

@kidthebilly7766 Год назад

@@Crazson34 Probably good

@Crazson34 Год назад

@@kidthebilly7766 I made it and it was excellent.

@howardhardy1992 Год назад

I have made Steak au Poivre according to your first recipe a lot. Several people have said it was the best steak they had ever eaten. But now I tried the slight modifications in this recipe including clarified butter and awesome beef stock and it is even better. I made a couple gallons of beef stock last week using your method of amping up beef broth. I also took your advice that it will keep in the freezer for 17 years and froze all of it. So as I was getting everything ready tonight I realized all my beef stock was frozen. So I got a jar and popped it in the microwave to thaw (the only thing I use a microwave for) Then since I had a little time I watched the video on this recipe again. I dint need to watch it to know how to make it but I greatly enjoy your videos as they make me smile! The meal came out great. I used a rib eye from locally raised Nebraska Angus beef. I often have trouble finding a lot of ingredients I want here in the middle of nowhere with the exception of beef. Our beef is the best. I could easily just drink the sauce. thanks.

@ChefJeanPierre Год назад

Awesome comment Howard thank you for sharing! Great move on the stock! 😊👍