I roasted this at gas mark 5 which is 150 degrees centigrade. for 4 and half hours and rested it tented in aluminium foil for an hour and a half before returning to the oven for its reverse sear which is just a fancy way of saying I seared after cooking as opposed to before. This I did for 15 mins in my oven turned up to maximum. Now this was for a joint well over 6 kilos and possibly nearer to 7 kilos. so cooking times will vary also ovens are not all the same. As mine is a gas oven and not fan assisted. so bear this in min mind.
25 дек 2023
