@@kapiderechte Probably not. It's made in the "bar" type of setup, where cross contamination is both advertised and likely. If you have an allergy you need to tell them, and if they can carry out practices to adhere to such allergies, then they will do it in a separate environment. If you don't mention your allergy, and they make it normally, then you can't. Simple as that
Last time I went to chipotle the guy kept trying to roll it without folding the sides in. He fucked up 2 tortillas before I told him just to throw it in a bowl.
@@Dr.KarenMarsh because they're not going to tell you no to your food? Are you that dumb?. When I go, I just have it thrown in a bowl. Easier and more efficient considering you get MORE food out of the bowl than a burrito
Damn, I have been rolling my burritos wrong all this time. I even worked at a fast food restaurant and rolled the burritos wrong. Thank you for this awesome and educational video. 👍👍👍
@@rebeccaduncan6 depends on the employees. They lost money with me as a worker lol I would hook up our customers. Especially the homeless. I’d always add more than I should’ve.
Forms a little sloppy. Pretty good though.. All ends are sealed, it didn’t tear, those are the main things. Feel like it’s a little too full. I personally wouldn’t put that much in a tortilla. First bite is going to have the rice and stuff everywhere. But other than that, good job!! We wrap our wraps and burritos like this. They’re one of my favorite things to make 😊 keep up the good work!
Honestly that's pretty freaking impressive for how huge that was, and it looks like things were evenly spread out and mixed. Chipotle somehow hasn't figured out how to make one proper burrito in their entire company existence.
