How to Sculpt with Rice Krispie Treats | RKT recipe | How To | Cake Decorating | Tutorial

Подписаться 11 тыс.

Просмотров 86 тыс.

50% 1

Hey Cake Chums and welcome back to another video!
After a few requests recently, in this week's video, I'm going to be showing you my method for creating the Rice Krispie Treats (RKT) mix that I use for my larger sculpted cake toppers, as well as for adding additional bulk to my huge show piece cakes, as well as how I sculpt with the mix and how I prepare it for decorating.
If you would like to see me go on to decorate one of these finished mini-busts, you can head to this link where I will be LIVE later this morning (11.00am BST) creating an adorable sculpted Schnauzer bust: / 218731772820638
Hope to see you there!
--------------------------------------------------------------------------
Mentioned:
- Mr Baker's Foolproof Ganache recipe: blog.mrbakerscakes.co.uk/recip...
- Sculpting a Life-sized Santa Cake: • The making of my LIFE-...
- Cake Tools Direct reusable cake boards: caketoolsdirect.co.uk/collect...
- Flexi Smoothers: shereenscakes.ecwid.com/Smoot...
--------------------------------------------------------------------------
SUBSCRIBE TO MR BAKER’S CAKES ► / mrbakerscak. .
--------------------------------------------------------------------------
Visit Mr Baker's Cakes: The Blog - blog.mrbakerscakes.co.uk/
Get your hands on some awesome Mr Baker’s Cakes MERCH: mrbakerscakes.teemill.com/
Visit my Amazon Store* to pick up the products you see me using in my videos (I update the lists all the time): www.amazon.co.uk/shop/mrbaker...
*Please note, Mr Baker’s Cakes: The Amazon Shop is part of the Amazon Affiliates scheme and I will earn a small commission from my storefront
------------------------------------------------------------------------- Let’s be #cakechums: Facebook - / mrbakerscakes Twitter - / mrbakerscakes Instagram - / mrbakerscakes Snapchat - @mrbakersblog -------------------------------------------------------------------------
I hope you enjoyed my latest video - what other videos would you like to see me make?
Don't forget to SUBSCRIBE!

Хобби

Опубликовано:

5 сен 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 158

@bowlingmaniac1761 2 года назад

Not sure if this was mentioned by anyone else, but a tip with the spatula is to either butter it or spray cooking spray on it and then there’s very minimal sticking to the Rice Krispies. I also use the greased spatula to mix everything together in the bowl to cut down on the sticky messiness.

@keelydennis275 4 месяца назад

That's what I do too! Great minds think alike! 😊❤

@karenatkins6103 3 года назад

What a breath of fresh air. So many of these videos spend more time promoting themselves than their product to the point where I just have to switch off. Your relaxed and straight forward commentary was a joy to watch, no hype, brilliant! I'll definitely tune in to more.

@MrBakersCakeSchool 3 года назад

Thank you! ☺️

@Sam_dea 3 года назад

Lol can I just say it’s absolutely hilarious to me as an American that marshmallows would be in an international food aisle 🤣

@MrBakersCakeSchool 3 года назад

We do have our own marshmallows too! 😂 I just prefer working with the American ones! x

@B07S12 2 года назад

This video has changed my life!! I watched it a year ago and this is the only way I do birthday cakes now. Just microwave marshmellows add rice crispies and off we go. I made the faraway tree, the gruffalo and today I watched it again as my daughter wants a 'worst witch' hat cake. Done! Kids love it and everyone says it is much nicer than cake as kids can just grap it in their hands while they run and play. No mess! Thank you so much, for the great exolaination. Big fan!

@MrBakersCakeSchool 2 года назад

That’s great to hear, thank you! I used it on a cake this weekend too - super convenient! 🥰

@wolfyc100brown5 5 месяцев назад

Does everyone say it tastes good? It’s not too hard to eat?

@carolinebounds3843 3 года назад

You got my subscription at “chemistry you can eat!” Great shirt! Great video and explanations. Thanks from the US!

@TheSugarlab 2 года назад

I just made your RTK recipe and it worked beautifully. I am thrilled to have found your channel. Thank you for saving the day!

@hedyehroosta9903 3 года назад

Loved it. Thank you Rob

@kristenstevens2979 2 года назад

So good! I’m starting this now to make stitch!

@abenaansong6746 8 часов назад

You got a new subscriber 🎉..very good detail

@CottageFox Год назад

This was so helpful and informative! Thank you!

@kama227 3 года назад

Thank you!!! I see soooo many people say they just go over their rkt with fondant & its fine 🙄 it really NEEDS a smooth surface before fondant goes over or you just see all the bumps! Thank you for this!! I love this tutorial! Sooooo helpful 🥰

@kama227 3 года назад

And you’re adorable (yes I’m being sexist 🙄😑) & I loved watching this tutorial!!! And yes.. flexi smoothers are my new favorite thing ever!!! Btw where do I get that shirt???

@tkeyahduke4927 3 года назад

Great video! Just found you today and subscribed right away! You're awesome!!

@davidriggs5202 Месяц назад

Amazing video and extremely helpful, many thanks for this. I have just sculpted a dolphin! Great tutorial.

@anmariegibbs5713 7 месяцев назад

Fabulous tutorial. Thankyou so much!

@vickishaw90 2 года назад

Thank you so much for your easy to follow tutorial, I have just completed my first ever cake with rice crispy figures, I’m chuffed!

@MrBakersCakeSchool 2 года назад

Amazing! 👏🏼👏🏼👏🏼 You’ll have to tag me on social media - I’d love to see it!

@fromscratchtoplate 3 месяца назад

I was trying to figure out how I was going to make a champaigne bottle and came across the rice krispie idea, so I'm going to try that. Thanks!

@auroradominguez8090 3 года назад

It's just what I need...thank you!

@MrBakersCakeSchool 3 года назад

Yay! 😍

@anntaylor1811 2 года назад

Thank you! So easy to listen to you and very straight forward, brilliant, can't wait to try it out tomorrow! :)

@MrBakersCakeSchool 2 года назад

Thank you! I hope it went well… ☺️

@anntaylor1811 2 года назад

@@MrBakersCakeSchool Yes it thank you, very happy with my new discovery. I shall be experimenting more now I've learned this new technique 😉

@SallyBrown-rz5hs 23 дня назад

This is such a great video. Thankyou.

@KMLConversions Год назад

great tutuorial! I have a few questions...how many days in advance can you prepare this before decorating with fondant? While resting overnight, should it be covered or open to air? I plan to make a standing T-Rex for my nephew's birthday, would I need to use wooden dowels in this case? How much more difficult would the standing aspect make the whole project?

@jenniestacey9723 Год назад

wow so glad I found you absolutely amazing xx

@kallygambell6417 2 года назад

So glad I found this! My son wants a fnaf cake with a model Freddie on top! I had no clue how to attempt it until I saw this. Thank you

@MrBakersCakeSchool 2 года назад

You’re so very welcome! I hope it went well… ☺️

@jackygardner5609 2 года назад

Thank you so much for the brilliant tutorial, helpful tips and recipe for this which I’m going to use to make a shark cake topper! 😃

@MrBakersCakeSchool 2 года назад

Thank you! I can’t wait to see it - please tag me on social media! ☺️

@michellesaulet 2 года назад

Excellent video can't wait to try my first RKT 😀 Thankyou

@MrBakersCakeSchool 2 года назад

Thank you! Good luck! ☺️

@mythris-passionforgaming7174 2 года назад

Really great tutorial.

@vbelenpe 3 года назад

I love your video. Thanks for your time.

@MrBakersCakeSchool 3 года назад

Thank you... ☺️

@pt7157 3 года назад

So helpful! Thanks so much!!

@MrBakersCakeSchool 3 года назад

The pleasure is all mine! ❤️

@staceyanneroe-moore9998 3 года назад

I have only just found you and i love how you explain everything with tips and tricks, you seem really genuine and knowledgeable ☺ subscribed ✅

@MrBakersCakeSchool 3 года назад

Ahhhh... thank you, Stacey! Your comment has absolutely made my day! ☺️❤️

@staceyanneroe-moore9998 3 года назад

How far in advance can I make these if they are going to be eaten with part of a cake x

@isacowo6272 2 года назад

Love it

@MsSurferchick 2 года назад

Thanks so much, you rescued me!!

@mrsbrownsbarrelcakes7884 3 года назад

Brilliant my darling. I’m now ready to go, I’ll share the link to this video when I post my cake. Thank you. Xxx

@wisewillow5731 Год назад

Thank you so much, so glad to have found you! I’ve got a champagne bottle to make for an order next week!! I’m going to attempt to push it in to a chocolate mould that I’ve coated with butter.. wish me luck!!? Also I wondered if I might be able to crunch the rice bubbles while mushing down and kneading as much as possible that it would make for a smoother surface??

@sherinruban1827 5 месяцев назад

Useful thank you so much for the information.

@shonabailey9365 2 года назад

Amazing detailed video, how long do you wait after making structure/topper before putting on ganache and fondant please

@octavioluna1066 3 года назад

Excellent video¡¡¡¡ greetings from Mexico.

@paulathomson7851 2 года назад

Thanks for this tutorial I'm attempting baymax and Hiro for my son's birthday

@susanmolloy11 3 года назад

Thanks for the tips, now for my very first RKT monument 👀👀😂😍😍😍

@MrBakersCakeSchool 3 года назад

Good luck! 🍀

@andy60460 3 года назад

Nice informative vid bro!!!

@oanapetraru7612 2 года назад

So useful!Thank you for sharing!It's more heavier then the styrofoam?😊

@naomiz2466 Год назад

Hi! Thanks for this video! Can I cover RKT sculpture with buttercream? If yes, should I use genache first to cover the RKT? I don't use fondant or sugar paste. Would love to be able to do this, though!

@bezandspud Месяц назад

Great video, what could I use to coat the structure as the person I’m making for cannot eat chocolate

@carolineshaw179 Год назад

Just seen this video, a great tutorial and such an easy way to make RKT for sculpting so thank you, just one question, how far in advance can you make the RKT and cover in fondant to be used on cakes, thank you xx

@evettefernandez2749 3 года назад

Thanks for the video...subscribed & liked and sent to several caker friends.😃

@MrBakersCakeSchool 3 года назад

Awesome! Thank you!

@carolinereitshammer6393 2 года назад

What a great video :-) just 1 question: Is it posssible to store my sculptures at room temperature? I'm unsure if the ganache is going to melt. Thanks for helping me. Greetings from Austria, Caroline

@natemr4482 3 года назад

Great video awesome rob are you going to make more videos for the Kenwood kids club 😃😃😃👍

@christinebrenkley6704 Год назад

Thank you really enjoyed watching and now going to try … have to make Harley Quinn ‘horns’. Once cake anc ‘horns’ covered in fondant how can I attach please.

@cbyc2010 7 месяцев назад

Thank you so much.😮

@therealjamesgang2831 Год назад

Tried the link in your bio for the foolproof ganache recipe and it seems to take me to your website with your class info… where can I find the recipe?! Thanks so much for sharing your awesome content! ☺️

@amt9274 2 года назад

Thank you for much for this video. If you were doing a human face, would you go about it differently? Such as the eye sockets/nose?

@jeanettetipper1676 3 года назад

Brilliant video thank you. Once you have your basic shape can you place ears for example from fondant using a cocktail stick into the RKT?

@MrBakersCakeSchool 3 года назад

Absolutely. 👌🏼

@debtink5756 Год назад

Thank you so much I needed this tutorial I have never use Rice Krispies and would love to see how you do that cute little bear 🐻 behind you I love it. But my question is how long will the Rice Krispies last if I did this in bars? Also can it be shaped at anytime or will it be to hard to mould once set. Thanks in advance for your help.

@bambigee7636 3 года назад

Can I use this for castle turrets and wrap them in icing

@taylorhoman5949 2 года назад

So im making a king gidorah dragon cake and the dragon will be standing. I'm using a thick sturdy wire to help sculpt the ways the heads will be tilting and the tails. But because of the texture of the skin of the dragon would you still recommend using Ganache even though the skin is bumpy in texture?

@katemitchell3624 3 года назад

New to your channel, fingers crossed the egg bottom I’m about to make will work with your recipe...thanks so much, clear simple...🤞🤞

@MrBakersCakeSchool 3 года назад

How did it go? 😬🤞🏼

@lindacoverdale8992 3 года назад

Loved watching very helpfull

@deirdrekettle3797 2 года назад

very well explained, love the more relaxed attitude if that is the word lol u know what i mean not trying to throw in big terms/words, have subscribed so i can check out more of your videos.

@deirdrekettle3797 2 года назад

ps would love to see the follow up videos to see how u completed these r they on youtube (not a fan of FB sites unless they re that persons own group)

@MrBakersCakeSchool 2 года назад

Thank you. I really should get better at cross posting things from Facebook over here too. 👍🏼

@alisonscurr4395 3 года назад

Thank you. Oh my goodness when the knife hit the metal table my whole body convulsed. For me it is like fingernails on a chalk board. I note you said you are vegetarian. Would vegetarian marshmallows work? I know they are a lot more expensive but it would be good to know.

@laurawhitelmw 3 года назад

How long does it last after being made if covered in just chocolate and not the ganache? Could I make it a few days in advance?

@sammy74712 3 года назад

Hey Rob, very informative, I watched the whole video the other day and now I have just skimmed through it again as I am about to make a hot air balloon cake topper for a Fortnite cake, so I apologise if you addressed this in the video and i missed it... My question is, can you re-heat and reshape RKT once they have cooled? Or do you need to mould all the RKT into the desired shape at the time you first make it? Thanks

@MrBakersCakeSchool 3 года назад

Hi Sam, thanks for watching. I’m afraid I’ve never tried remelting it, so I’m not entirely sure. Sorry I can’t be of more help, but if you give it a try, please do let me know how you get on. You’ve got me intrigued now... 🤔

@maneateroftsavo1757 9 месяцев назад

Trying to learn about molding. Is there any reason to use marshmallows instead of marshmallow creme? Thanks

@samanthamccray1373 2 года назад

Great tutorial. Thanks for getting rite to the cake and not telling your life story. (Which I am sure is quite interesting). I would never have thought to use a ganache I was just planning to use American butter cream.

@emilysauter1413 Год назад

How many days in advance can you make the Rice Krispies sculpted decorations where they’ll still work on the cake on not be too dry?

@Chydova Месяц назад

Your work is amazing! I was wondering if its possible to make a knee joint model out of rice crispy or cake that moves. I need it for my arthrology assignment, but i don't want it ti go to waste, so why not make it edible 😂

@MzNesi50 2 года назад

Do you have a tutorial for rice krispy treat personal portrait?

@user-zq1yo9ep2n 6 месяцев назад

Thank u❤

@betsythorn8355 2 года назад

I don't have a food scale so How can I make sure I am using equal amounts of cereal and marshmallows if I measure in ounces? I noticed those are the giant marshmallows.....could you use regular ones?

@junknista 2 года назад

Using glass bowls is safer. No leaching plastic into marshmallows. I run my greased hands along the inside of glass bowl to aid in folding.

@karennicole3109 2 года назад

I need a tower base to put a small gingerbread house on top of the tower (tangled castle) do I make a sheet of rly, cut and stack? Will it be strong enough to hold the gingerbread on top? Should I be using a rod in the middle? Thank you love your videos

@MrBakersCakeSchool 2 года назад

Thank you, Karen. I would definitely use a central structure. 👍🏼

@sangeetaheer1295 2 года назад

Do you suggest to put the rkt ball sculpture in the fridge to harden or leave it on the shelf as it is. Thanks in advance, great info tutorial thnx

@MrBakersCakeSchool 2 года назад

It should be fine to set up on the side. I only ever put RKT in the fridge if I want the ganache layer to set in a hurry… ☺️

@sangeetaheer1295 2 года назад

Thanku for the reply🙏🏽, my ganached RKT is nicely set overnight it's ready to be covered now.

@FCWW87 Год назад

Marshmallows being in the “international” food section, blows my minds.

@pinkpat2009 Год назад

Could you make a delicate tree out of this, I'm thinking of trying a tree of life with fondant leaves? It would be difficult in cake but sounds maybe do able in this.....

@danafidler8815 Год назад

Don’t know if you still check comments this far out from posting or get notifications still for older postings but I’m going to leave a question. Have you done any of your busts covered in ganache and then modeling chocolate? If so, how do you feel about using modeling chocolate instead of sugar paste or fondant?

@KingKatura 2 года назад

2:55 Not all gelitin is made of meat btw most of it is because its easier and more common which means most candy are not vegan. But They do make gelatin from certain plants, so I'm sure you can get vegan marshmellows.

@troyclifford4854 2 года назад

New to sculpting. New for RCT. Great video. Where can I get that t-shirt?

@MrBakersCakeSchool 2 года назад

Thanks, Troy. This one is actually one of mine. You can find it, and others like it, here: mrbakerscakes.teemill.com

@CandiceFacey Месяц назад

What's the shelf life like and method of storage?

@salomiestevenson920 3 года назад

Hi my granddaughter wants a RKT Cake in the shape of SOFT SERVE ICE CREAM,

@kellyofthehead 2 года назад

Love your videos! Do you think this would be the best medium to make a salsa jar? Lol

@MrBakersCakeSchool 2 года назад

I don’t see why not. It honestly depends on the size…?

@kellyofthehead 2 года назад

@@MrBakersCakeSchool it's just a little smaller than an actual Dorito salsa dip jar, it's due Monday, panicking now! Haha

@stephanieparkin6680 3 года назад

Great video!! 😍 My question is how far in advance can you make an RKT? I am making a 4 layer cake with an RKT on top so I need to plan my time as I’m only an amateur, so making the RKT in advance if possible before the cake would ease my worry. Thank you so much 🥰

@MrBakersCakeSchool 3 года назад

Like cake, RKT is best eaten within around 2-3 days, after which it will start to go a little stale. That being said, sometimes I will make RKT models further in advance and just tell people not to eat them. Particularly when it comes to things like cute dogs and bears, people are usually happy to have an excuse to keep them as a souvenir... 😉

@stephanieparkin6680 3 года назад

@@MrBakersCakeSchool just a thought, can you use coco pops instead of Rice Krispies? I’m doing a chocolate cake so maybe they would go better 🤷🏼‍♀️

@MrBakersCakeSchool 3 года назад

I don’t see why not. You’ll have to let me know how it tastes... :)

@stephanieparkin6680 3 года назад

@@MrBakersCakeSchool I can confirm it all went well and it tastes amazing! I followed your ganache recipe too, all perfect!! I took pictures to show you however I can’t seem to attach them to this comment :( thank you for your advice anyway!! X

@staceygoddard-hammond9805 5 месяцев назад

Hi wheres the link to create the dog. X

@caitlindavidson2902 Год назад

Would this work for a sitting pug

@elainedevine3562 3 года назад

Thank you for great recipe and ideas. I want to make a makeup bag for top of cake. How far in advance could I make this?

@MrBakersCakeSchool 3 года назад

RKT can start go stale after around 3-5 days, just like cake. I have been known to make things further in advance and have just told people not to eat them, so it’s really up to you. x

@elainedevine3562 3 года назад

@@MrBakersCakeSchool thank you. How far in advance can I make if not going to eat them?

@MrBakersCakeSchool 3 года назад

As long as you’d like. Once it’s done, just pop it in a cardboard box, away from light, heat and dust and it will keep pretty much indefinitely. xx

@elainedevine3562 3 года назад

@@MrBakersCakeSchool do you make and decorate straight away then leave in box?

@MrBakersCakeSchool 3 года назад

As you saw in the video, I make up the RKT and shape it. I’ll then leave it to set completely solid before I carry on with the decoration - ideally overnight. But, honestly, it depends how big your make up bag will be.

@livingintenerife6130 3 года назад

Hi. I have a question. How many days before can such decorations be made and where to store?

@carolinereitshammer6393 2 года назад

That's exactely what i wanted to ask 😅 did you try it yet? And can you tell me about your experiences? Thx 😊

@keneilwemogasoa9899 9 месяцев назад

How to full-bodied unicorn sculpture

@yvettequinones7231 2 года назад

I have to make the character Carnage (just his face) and I will be pushing that face into the cake…was wondering if 1..because his face has so many layers would I still need to cover the rkt in the ganache? And 2..should I use ganache or some heated marshmallows as an adhesive so that the face does not fall out of the space in the cake I’m going to carve it into?

@MrBakersCakeSchool 2 года назад

If you think there will be enough layers to hide any lumps and bumps from the cereal, then you can probably skip the ganache. However, bear in mind that the more sugar paste you use, the heavier the model/face will be. When it comes to attaching it to the cake, I would definitely use ganache over marshmallow - marshmallows are better for adhering to something solid, like a structure. ☺️

@yvettequinones7231 2 года назад

@@MrBakersCakeSchool Got it…Thank You so much for your time.

@maryjo9573 3 года назад

Could you freeze the RKT for later use? And if so for how long?

@MrBakersCakeSchool 3 года назад

I don’t see why not, but it would be almost impossible to remould it after freezing. You could carve it though… As a general rule, around 2mths is a good limit for freezing items without manufacturers’ instructions. x

@mandyprice2573 3 года назад

Hi what's the best ratio mix to make a number birthday cake

@MrBakersCakeSchool 3 года назад

Do you mean the entire cake would be constructed out of RKT?

@mandyprice2573 3 года назад

@@MrBakersCakeSchool hi it would be the whole cake roughly 12 inches each cake thanks

@elishafitzgerald2900 2 года назад

I can’t find your ganash one please can you pop link up again thanks

@MrBakersCakeSchool 2 года назад

It’s on my website: mrbakerscakes.co.uk/recipes/mr-bakers-foolproof-ganache/

@angelarozendaal7858 2 года назад

Can I use coco pops instead?

@MrBakersCakeSchool 2 года назад

Absolutely! ☺️

@viviennesmith5995 2 года назад

Hi can you give me some tips I'm about to make a great white shark and have never done this before so any help gratefully received

@MrBakersCakeSchool 2 года назад

What sort of help are you after? ☺️

@stephanydavila1284 2 года назад

Not sure what I’m doing wrong, I squeezed it together to make one bulk piece and it just started crumbling the rice crispies and separating (not sticking together) :(

@MrBakersCakeSchool 2 года назад

🤔 What type of marshmallows are you using?

@carymartin2051 Год назад

Your foolproof ganache recipe is not currently loaded at your blog...help. I had it written down and cannot find it and need it right away.

@MrBakersCakeSchool Год назад

Sorry, Cary… I’m in the process of transferring everything over to the new website. For my ganache recipe, you’ll need 600g of milk or dark chocolate (or 900g of white chocolate) and 300ml of double/whipping cream. Place a heat proof bowl (Pyrex or similar) over a pan of gently simmering water without allowing the bottom to touch the water. Break or slice your chocolate into small pieces and place these in the bowl. Stir regularly to distribute the heat evenly. Once the chocolate has almost melted, removed from the heat and continue stirring until completely melted. Meanwhile, place the cream into a microwave-safe jug and microwave for 2 minutes. Start whiskIng the chocolate with an electric hand whisk, and slowly pour the cream into the chocolate mixture. Continue whisking until smooth and then cover with cling film, allowing it to rest on the surface of the ganache mixture. Leave to cool to room temperature, at which point your ganache should have a peanut butter consistency. This means it’s ready to use. Hope that helps… ☺️

@Piglords198 Год назад

I went and made a cache with him

@mychewyboocakesncrafts8201 2 года назад

I'm coming full circle now...how far in advance can I make RKT sculptures before they become unsafe to eat?

@mychewyboocakesncrafts8201 2 года назад

Also, can RKT mold even if I'm careful not to add butter/water/moisture?

@MrBakersCakeSchool 2 года назад

I tend to treat it like cake, advising people to eat with 3-5 days, but I know some people leave it longer - even up to two weeks. Rather than mould, it tends to go very stale and dry.

@mychewyboocakesncrafts8201 2 года назад

@@MrBakersCakeSchool thank you very much for responding. I have been asking this question of any rkt sculptor I can find...one lady said she's kept hers for up to two years...with no intent of eating it... I'm wondering if I can vacuum seal my rkt sculptures as an added defense... not to be eaten, but safely used as a decorative piece on cakes ... I'll let you know how it goes lol... thanks again

@MrBakersCakeSchool 2 года назад

If I have no intention of eating them, I will often keep them indefinitely. You just need to keep them out of direct sunlight so that the colours don’t fade and ideally try and keep them free of dust. ☺️

@mychewyboocakesncrafts8201 2 года назад

@@MrBakersCakeSchool thank you...definitely keeping them free of dust

@anitawhite7767 Год назад

Wonderful video and helpful but when I first opened the vid and saw "Mr. Baker", I thought he was Jesse Pinkman from Breaking Bad!!! Thanks for the instructions.

@morgierajah4180 3 года назад

I need to make a basketball

@sofiadestefano4422 3 года назад

I need to know where's he from

@MrBakersCakeSchool 3 года назад

‘He’ as in me? I’m on the south coast of England.

@sofiadestefano4422 3 года назад

@@MrBakersCakeSchool thank you, it's justthat I love your accent!!

@MrBakersCakeSchool 3 года назад

It’s a bit of a mash up… 😂

@donnareina9511 Год назад

I do apologize I did not word that right maybe you can bring the picture in closer for us old ladies I can barely see thank you

@donnareina9511 Год назад

I enjoy listening to you your lessons but all I see is a lot of you and hardly none of your work maybe you can put the camera on everything so we could see the whole demonstration