I need to get a couple of these. Just starting making pizzas in my Blackstone pizza oven and getting them from The peel to the stone is a challenge. Lol Thanks for the tutorial
Hello, I was wondering...the pizza press or roller that you use...what make and model is that machine and would you ever use or recommend an automatic dough ball machine?
Thanks for the video, Preston. Not sure if you've already addressed this, but once the screen has been seasoned, do you ever need to do anything else to it? Specifically, do you need to spray it each time you use it, or is it permanently seasoned after the first seasoning cycle, which you demonstrated? Thanks.
Now that I've obtained all of your secrets, I can open a pizza place, but I won't. I'll enjoy my pizza oven at home. And ty for all the knowledge. It's really helped. We just like pizza here.
At my pizza joint, we stored our doughs on these in a dough cabinet. We then removed them from there onto a floured up plate of the same size. We would put on the toppings, then slide the pizza off of the plate onto the belt. I have never worked with an oven like yours
Deck ovens give you control over the way the bake looks in a more precise way you can cook the bottom you can put a screen under it to reduce the cook time on the bottom the walls are hotter then the ambient air so you put it against the wall or in a corner to cook the sides of it spinning it occasionally and you can just hold it up in the oven or dome it (though deck ovens don't have a dome) to cook the toppings without cooking the bottom
I’m a bit baffled by this process.. avavado has the highest smoke point at 500f and my pizza oven typically runs at 700f+. Isn’t this just gonna burn the oil?
So spray the pizza screen, let it sit for 30 minutes, put it in the oven for 8 minutes. Once that is done, then you can put the fresh dough, along with the ingredients in the pizza oven and it will not stick?
I would do that a couple times before dough but then yes. In theory If done properly will not stick. Do not wash your screen. Just heat to at least 350 for 1 minute to clean
I bake my pizza on a Lodge cast iron pizza pan in my gas oven. Can I use these screens to prep the pizza on instead of parchment paper, then add the screen with pizza onto the cast iron pan? It’s makes easier to transfer. New subscriber here, great videos!
I'm brand new to your channel. I really think your work ethic is what we're missing in our society today. I admire you and your staff's commitment to providing your community with a quality product that people may not need but definitely want! People forget there's a lot of hard work and dedication to becoming successful. Thank you for giving us examples of what it takes!! Plus, if I was ever to make a pizza on my own, I'd know where to go.
My local pizza manager told me, don't season it at all, just put it in oven for 5 minutes and let it cool and then use it. But even the screen paper says to season it, I don't know man, maybe the pizza manager know a trick.
my suggestion dont scrub everyday because in the long run the pizza screen will damage like us here we over clean the pizza screen have already to much scratch if we dont put oil it will sticky now clean atleast 3 times a week base on my experience soak with hot water in 12hours
