How To Season and Perform The Biscuit Test On Your Offset Smoker - Smokin' Joe's Pit BBQ

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Thank you for watching my how to season and perform the biscuit test on your offset smoker video. On this video, I show you how to season your offset smoker as well as a little fire management and the biscuit test to see how even your pit is going to cook.
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Опубликовано:

2 июн 2024

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Комментарии : 68

@bobbicatton 9 месяцев назад

That biscuit test was awesome! The even temperature is impressive👍😊

@SmokinJoesPitBBQ 9 месяцев назад

Sure was Bobbi. Thanks so much for watching 👍

@MrDoneboy 9 месяцев назад

Same principal as seasoning a cast iron skillet. Excellent video, Joe!

@commishg 9 месяцев назад

Outstanding biscuit test! With most small offsets, a lot of the grate is lost to the hot spot at the throat. The heat consistency in your smoker is as good as I have seen.

@dwaynewladyka577 9 месяцев назад

A pretty awesome looking pit. Cheers, Joe! 👍🏻👍🏻✌️

@dislexicdadscooking 9 месяцев назад

Hey..biscuits and gravy time fella

@jacksonwebworks1201 9 месяцев назад

Post oak biscuits w/ butter and jelly 🥰

@SmokinJoesPitBBQ 9 месяцев назад

It's crazy how much smoke flavor the biscuits picked up. 🤘

@Crankinstien 8 месяцев назад

Bro those are some of the best welds I’ve ever seen! Congratulations!

@turkhollinger2195 7 месяцев назад

Joe when we gonna see a good Rib or Brisket cook on the Bison lol Waiting on you buddy! 🤘🏾

@SmokinJoesPitBBQ 7 месяцев назад

It's coming really soon.

@jhernan11 9 месяцев назад

Being that I live just one town over from Forney, I’ll definitely be checking out this pit when it’s time to upgrade my OK Joe. Great vid!

@Just8Ate 9 месяцев назад

Having a clean smoker looks like a must. Awesome way to test your offset smoker with them biscuits. My Fav part was 10:00 "got to stop eating these biscuits" ..lol... 8)

@bbqlvr6137 9 месяцев назад

That is one big beautiful pit! 👍👏

@SmokinJoesPitBBQ 9 месяцев назад

Thank you!

@brandonmeenan8075 9 месяцев назад

Cannot wait to see you smoke a brisket on this bad boy!

@2005Pilot 9 месяцев назад

Beautiful! Very even cooking across the grates!😊😊👍

@Crankinstien 8 месяцев назад

Great looking pit!

@temokety5305 9 месяцев назад

Thank you, Joe. I enjoy all your videos. You are a wonderful teacher and I now make the best brisket in my circle of friends because of you!

@SmokinJoesPitBBQ 9 месяцев назад

Thank you buddy👍

@ScottysBackYardBBQ 9 месяцев назад

looks like a nice pit

@judgewepbbq 9 месяцев назад

That pit looks legit!

@gharv1313 9 месяцев назад

Awesome review on the smoker Joe! That test was perfect , looks like it going to fun cooking on it! Cheers 🍻

@evdoby 9 месяцев назад

Nice video and walk through

@morenoanglers9800 9 месяцев назад

Hey Joe would love to see you test out a Gourmet Outdoor Smoker from academy

@SmokinJoesPitBBQ 9 месяцев назад

I doubt I will ever own that pit but they look like a good quality smoker. Thanks for watching 👍

@RodStiffinton 9 месяцев назад

That’s hilarious Joe!!! I thought I was the only one who was afraid of the biscuits 😂. My wife thinks I’m nuts but I’m glad to know there are more people like me!

@SmokinJoesPitBBQ 9 месяцев назад

It's like a jack in the box. 🤣

@RodStiffinton 9 месяцев назад

@@SmokinJoesPitBBQ so funny that’s exactly what I told her. I can hear that music in the background 😂

@g54b95 9 месяцев назад

Mmm. Need to have a sausage gravy test worked in there with the biscuit test.

@benh580 9 месяцев назад

Nice pit Joe! Congrats

@raytrout8272 9 месяцев назад

Thanks for the awesome video made for a great weekend thank you

@SmokinJoesPitBBQ 9 месяцев назад

Thanks Ray!👍

@Sheenasalesthriftytreasures 9 месяцев назад

Great video very helpful thank you

@Trumpetmaster77 9 месяцев назад

Very nice smoker Joe! I really like it! I like fried chicken in my biscuits!

@SmokinJoesPitBBQ 9 месяцев назад

Heck yeah brother. 🤘

@jimmydean1147 9 месяцев назад

Needed some sausage gravy on top of the firebox to go with those biscuits 🤣

@johnknapp6328 9 месяцев назад

Impressive pit Joe, is this video going to be known, he cant get enough, throwing splits all day long on the 1000 gallon pit, and then coming home to throw more splits especially in texas were its becoming know for making a meal on pits with unlit charcoals. It was so good to see the Brisket Cooker in the backround. Looking forward to future cooks on this pit.

@SmokinJoesPitBBQ 9 месяцев назад

Thank you John! They call me splinter hands now. 😁

@testtube7404 9 месяцев назад

Impressed 👊

@BBQROCKSTAR178 9 месяцев назад

Wow man, I like your new “baby” smoker….a perfect smaller version of your commercial smoker! I pretty much stopped using coal because I find It ashes down too much before my hardwood “makes coal”. I find the ash from the charcoal restricts airflow around my splits.

@777Dorado 9 месяцев назад

Wow that Beast...is a really heat efficient cooker if you use 18 inch splits., 2 is all you are going to need for any cook unless you need a 400 hot and fast. Nice.

@SmokinJoesPitBBQ 9 месяцев назад

Yeah buddy. 👍

@paulmillen2101 14 дней назад

Good tips in this video. Thanks. You like to smoke at 275°F. I like 225°. Do you think your Bison Red Dog will run there and still make sweet light blue smoke?

@pitpride1220 9 месяцев назад

Thank you for this, I'm new to the game. I'm from KC but live in the southwest now. Gonna bring a little bit of home down here. Learning a lot from you!

@BrisketMedic 9 месяцев назад

Very cool smoker. I love the design of being able to use the entire grate. I’ve started using chicken thighs to test my pits to give it more thermal mass that wi replicate actual cooks. And they’re cheap lol 😂 I bet those biscuits tasted good AF with butter and jelly tho.

@SmokinJoesPitBBQ 9 месяцев назад

Yeah buddy! Thanks for watching my man. 🤘

@brianveestrom6784 9 месяцев назад

Break out the gravy! Knowledge is power Joe. Nice to see the Red Dog biscuit pattern. Have you named it? Is it Clifford?

@jameshunter5099 9 месяцев назад

Awesome video as usual. Love the channel. Do you have a rough estimate of time between adding splits? Maybe trying to maintain 275ish F? Just to calculate supplies for fire management on that pit.

@SmokinJoesPitBBQ 9 месяцев назад

Usually every 45 minutes to an hour. 👍

@herbertburger 8 месяцев назад

Hello Joe I am Herbert from Switzerland. I've been watching you on RU-vid for a long time. The one or the other recipe I have already tried. the pork steaks were really good and so juicy! I also run a small BBQ here in Switzerland. Am still in the first year but it is already going better than expected. I have a question for you Joe. I want a smoker with rotisserie that I can build on a trailer. Do you know which ones are really good. I don't want one that is already mounted on a trailer, that gives us problems with the registration. We have different braking systems in Europe than you do in the States. The smoker should have a diameter of about 1.20m and a length of 1.80 - 2.00m. Do you know with which manufacturer I can look around. I just want to avoid buying something that doesn't work. Have a nice time and I look forward to your next videos. Herbert

@blt981 9 месяцев назад

All that fo4 bisquits

@SmokinJoesPitBBQ 9 месяцев назад

YES

@jeaubain 9 месяцев назад

That’s awesome! How did the clear coat hold up after the cook?

@SmokinJoesPitBBQ 9 месяцев назад

I could smell it a bit from the heat on the firebox it it held up perfectly.

@frank_osuna 7 месяцев назад

What's the reason to cook with the stack fully open?

@ExpatPlans365 6 месяцев назад

Brother you gotta tell me where you got that chimney starter from?

@SmokinJoesPitBBQ 6 месяцев назад

Here you go. Grill Blazer / Grill Gun Discount - grillblazer.com/?ref=smokinjoe

@rsg9190 9 месяцев назад

Where are these pit makers located? Very nice pits

@SmokinJoesPitBBQ 9 месяцев назад

They're located in Forney TX. 👍

@mikehappel4899 4 месяца назад

Always wash it inside and out, and season it inside and out. And remember that when you buy your own soap, wash it as long and as well as you want to! 🤣