Texas Brisket Secret Ingredient - Texas 'Worst' Kept Secret

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Thank you for watching my Texas Brisket Secret Ingredient video. On this video, I share with you a Texas brisket secret ingredient that is known as our "worst kept secret'. Lawry's seasoned salt is what supposedly many pit masters around Texas are using but have tried to keep it a secret. Let's just say the secret is out! Many backyard pit masters are trying to chase the way Texas does briskets and the Lawry's seasoned salt just threw a wrench into the mix.
Thanks for watching
Smokin' Joe
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Опубликовано:

25 апр 2022

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Комментарии : 824

@SmokinJoesPitBBQ 2 года назад

If you enjoyed this brisket video, check out this Weber Kettle smoked brisket video next. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5afJEZcmak4.html

@babymetroid6661 2 года назад

HOW DARE YOU MAKE MY MOUTH WATER FOR THAT DELICIOUS LOOKING BRISKET!!

@philpope3140 2 года назад

@WS A look

@Sam_Quint 2 года назад

Instant sub! Joe you explain things really well and I appreciate you taking the time for us noobs! Wholesome and to the point! Bravo sir!

@SmokinJoesPitBBQ 2 года назад

@@Sam_Quint thanks so much. 👍🏼

@metaempiricist 2 года назад

What really makes a difference is the celery salt in the lawry's.

@AnAbortiveRomance Год назад

If you want to nail what Franklin and Goldee's are doing, you should also add some melted beef tallow to the brisket when it gets wrapped in the butcher paper.

@kevinshasteen5682 Год назад

Bred born and raised Texan. Ive never used Kosher salt on briskets. When making my rub Ive always used pink Himalayan Sea Salt with the other seasonings; ground pepper, onion powder, garlic powder; a little cayenna if you like a little heat. I'll have to give Laury's a try and see what happens. Thx for taking time to make the vid

@tigcarn 2 года назад

The 8 parts pepper, 4 parts kosher, 3 parts lawry's, and 2 parts garlic rub I made was a hit at work on the brisket I brought in.

@SmokinJoesPitBBQ 2 года назад

Nice!🤘

@40s9s3 2 года назад

I need a job where you work

@CB-nd9ki 2 года назад

@@40s9s3 lol

@craigeryjohn Год назад

Add some ground coffee to the mix. 🥵

@c120flyer 2 года назад

I made an 11lb brisket following these directions for Mother’s Day and it was by far the best brisket I ever made! Thanks Joe!

@JAMZAN2 2 года назад

Good for you! There's NOTHING like getting it perfect 🥰

@johnh1353 2 года назад

Slicing that brisket brought a tear to my eye

@SmokinJoesPitBBQ 2 года назад

🤣 Thanks John! I appreciate you watching 👍🏼

@bobbicatton 2 года назад

When I was a kid, Lawery's was the only seasoning we ever had on hand. This brought back memories, eventhough we never had beautiful brisket like that😊👍

@davidb9547 2 года назад

Lawreys was what everyone used 50 yrs ago when I first learned to cook brisket just south of Kilgore TX. Its funny how everyone forgets.

@daleraney9456 2 года назад

When I was a kid over half a century ago, Lawery's was the ONLY seasoning Dad ever used. Steak, pork chops ribs, if it went on the grill Lawery's went on the meat. Several years ago I got a new grill and bought some extra thick ribeyes to go on it. BIL and SIL came over for dinner. And Lawery's was all I used on the steaks. BIL couldn't get over how good they were seasoned and tasted with just Lawery's. He kept asking if I put anything else on besides that. Nope! Just Lawery's. He is now a convert.

@dwaynewladyka577 2 года назад

I remember it too. Cheers!

@dopeboibeatsova6271 2 года назад

Lawerys is so nasty....I don't like it

@SmokinJoesPitBBQ 2 года назад

That's so cool Bobbi! Lawry's is such a vintage seasoning. Thanks so much for watching.❤️

@JP-ec8fe 2 года назад

Much respect for quoting the sources and people who have already done videos on this topic instead of acting like you’re the first one to discover this like some other RU-vidrs. First video from you I’ve seen. Good work man.

@spsmonktoo 2 года назад

Man, you're killin me! That's one fine lookin brisket!! Well done!

@killanige 2 года назад

Didn't think it was a secret. I've always used Lawrys...Larry's... That brisket looks soooo good

@SmokinJoesPitBBQ 2 года назад

You're keeping secrets 😁

@speedbumpolympics 2 года назад

I get up on Lawrys seasoning. love that stuff

@navysonic2720 2 года назад

As a 915 born and raised, I love this video

@SmokinJoesPitBBQ 2 года назад

Thanks so much for your support 👍🏼

@8Nguy1948 4 месяца назад

Lawrys is all I have ever used . No complaints so far . 😊

@nickma71 2 месяца назад

I did this method on my Weber. Wood under the charcoal. "Pro-tip". I also did a longer over night rest. And it was the best brisket I have made. Of course I have only made 5 prior to this one. It was juicy, tender, and delicious.

@williamhermann6635 Месяц назад

Long rest period is the real mvp.

@NotOnYourLife 2 года назад

It is good to see Lawry's getting some public love. I have been using it since the mid 70's off and on.

@christopherkibodeaux2319 2 года назад

The Lawrys has a good bit of celery salt and it actually will start to cure the meat on top and that is what I believe holds in the flavor and juices.

@JT-rq7nt Год назад

Celery salt isn't listed as an ingredient in the bottles I saw

@botfoblhrp 2 года назад

put lawreys season salt on your mac and cheese , been my go to for like ever.

@michaelspector2423 Год назад

Best brisket video on RU-vid. Temps, timing, seasoning, smoke ring, and all the subtle instructions were amazing, thank you.

@LOVERGEIST777 2 года назад

Nice! That grill is phenomenal!

@thegalleryBBQ 2 года назад

Joe you are now the Brisket king! I mean. Awesome Job!

@TheDawgfathasBBQ 2 года назад

Good brisket cook my brother! Can't wait to getting my brisket cooks on again! 👊

@SmokinJoesPitBBQ 2 года назад

Thanks bro Can't wait to see you back in the saddle. I appreciate you letting me catch up to you on subs though. 👍🏼😁

@gadgetman694 2 года назад

Just discovered your channel and I love it. Your presentation is perfect and on point! Looking forward to other videos to improve my cooking. Thank you sir!!

@propoint6259 2 года назад

Thank you, Sir. I appreciate your quick response. A little intimidated, keeping fingers crossed.

@thomashice7948 2 года назад

You are probably my favorite RU-vid griller. You seem very sincere and honest with your efforts. Keep up the videos-I’ll keep watching!!

@lbadten 2 года назад

Hey Joe. First video of yours that I've watched. Love how you jump right into the crux, let the pictures do the talking and keep the narrative right to the point. Thanks. Just subscribed.

@curlywhites 2 года назад

ha. Right. I was surprised he didn't draw it out for 10 minutes. Good on him. And I watched the whole video. Who woulda thought...

@Danny-dv7tt 2 года назад

Thank you JOE for sharing

@cfro101 2 года назад

Thanks Joe and I like the 8-11 pound briskets. Good size for the family and a few friends. Also tried this recipe and loved it.

@pineappleginseng1557 Год назад

Never a bad thing to stick with the basic seasonings! Lawry's and Tony Chachere's will never disappoint! But man oh man, however long it took to cook something as wonderful as this, it looks like it was well-worth the weight!

@PPGShane Год назад

As always I learn something new with every video I watch him you. Thanks and man the brisket looked great

@SmokinJoesPitBBQ Год назад

Thanks Shane, hope all is well buddy. 👍

@2005Pilot 2 года назад

Beautiful job Joe!! Thanks for clueing us in 👍👍

@SmokinJoesPitBBQ 2 года назад

Thanks for watching 👍🏼

@davidb9547 2 года назад

Lawry's was king I used it when I first stared cooking bbq in Texas. We all use d it. I ate at every bbq joint it north east Texas checking out the competition. Every body used it 50yrs ago. Bbq has evolved today just like everything. As spices have become more available thing have changed. We didn't always have the internet, cellphones, or RU-vid. Lawry's was one of the first restaurant quality spice blends that could be bought at restaurant supplier, before it was in stores. It simplified what was going on in the kitchen by being premixed ready to go. It was almost everywhere. Every once and a while I use a little in my blend when I smoke something, as my taste have changed, cutting back on salt for the old ticker, I find it a little salty. I think everyone should try it, it was the king.

@Trumpetmaster77 2 года назад

When I first started cooking briskets that’s all used but just bulked it up with back pepper only. It’s good on brisket! Nice looking brisket Joe!

@Rbouch Год назад

Gonna give that a try on my next brisket!!! Thanks Joe!

@htownpony8449 2 года назад

Another awesome video brother, thank you!!!!

@samisaker7008 2 года назад

Your brisket is the first that is appealing to me, others tend to make it less cooked. Excellent work sir

@papasplanes.956 2 года назад

Lawry's has been a staple for as long as I can remember. Everything I have grilled gets some. Burgers, chops,chicken.I have only started smoking seriously a few years ago and have experimented with various rubs. I'll definitely try Lawry's on my next smoke. I enjoy your channel and honestly rate yours at the top of my list. Looks forward to your next video!

@steventuck1524 Год назад

My father was born in Oklahoma but raised in Lubbock Texas...when he cooked meat on the smoker or the grill the main seasoning he used was lawrys seasoning salt, black pepper, and garlic powder...and he only cooked beef or chicken, never pork...this was back in the '60s...and he cooked like this every weekend! Sooo damn good!

@BubbaDoestheInternet Год назад

I am in love! Mercy that brisket came out awesome Brother

@hermansmith7770 2 года назад

Man that brisket looks awesome! Thanks for the videos!

@tracywong4590 2 года назад

Excellent video Joe!

@sammartinez8084 Год назад

We love your show 👏👏👏 and your the best 👍👍 BBQ Man 👍👍👍

@sumofty 2 года назад

Man i got actual chills when you cut that boy open and showed the smoke ring and juices

@stewcraig7092 2 года назад

very useful information, made it look easy, thanks

@keithdavies6771 2 года назад

Learned this from a N Carolina guy about 25 years ago. Dude used Lawreys on everything

@dwaynewladyka577 2 года назад

I love how that brisket turned out. When you unwrapped it out of the butcher paper, it was like opening a Christmas present. The bark looked so good, and the brisket was nice and juicy. Cheers, Joe! 👍👍✌️

@SmokinJoesPitBBQ 2 года назад

Thanks so much Dwayne! It always is like Christmas unwrapping briskets. 🤘

@user-et8sn3hy8r Год назад

Great video. Thank you

@CoolJay77 2 года назад

Lawry's is a good addition but also your briskets always turn up great. You make some of the best looking briskets.

@scottherman5311 2 года назад

I’ll try Lawry’s this weekend. Great video

@benitodeluna970 Год назад

That appears to be an excellently prepared delicious brisket, you sir are a true Pitmaster!

@gordonvolkert2304 2 года назад

Thanks for a great video, Joe! I was comfortable until you cut into that brisket, and I about fell out of my chair! Very informative video. Thank you!

@nikkotitocamacho7608 2 года назад

Yes sir true, I use 2 parts mix 12 & 16 mesh Black pepper, 1 part salt, one part Lawry's seasoning salt, works & tastes great

@markopalikko6986 Год назад

Ouuuu that looks great. Thank you for the video Sir.

@hav1byte Год назад

been using seasoned salt for years, its flavorful, love the smokeline, a good trimming creates this, less fat, more meat that smoke penatrates

@TimRobinson57 2 года назад

nice video. I always learn something!

@MoesSmokeStackGrill 2 года назад

Yea buddy! That looks delicious! 🔥🔥🔥

@MultiPasswordman 2 года назад

I'm excited to try this!

@cjmueller5455 2 года назад

Great video. Thank you!

@SmokinJoesPitBBQ 2 года назад

Thanks for watching 👍🏼

@faceplantakaraybowman3501 2 года назад

First timer, great presentation, brisket looked amazing, subscribing

@shawngillogly6873 2 года назад

I use Lawry's on my dry brines now. No regrets. And that's a beautiful looking brisket.

@Campo_ 2 года назад

Can't wait to try it!

@richardburnfin6951 11 месяцев назад

Nice knife work! Pretty much how I've done brisket for years.

@deanm4138 2 года назад

Looks delicious definitely going to have to try this thanks Joe

@SmokinJoesPitBBQ 2 года назад

Thanks for watching Dean👍🏼

@bridogman3256 2 года назад

Awesome man. Thank you very much for the tip

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍🏼

@assestokick 2 года назад

Man that looks so good! My ex Mother in Law could cook the best London Broil I have ever tasted in my life, this was late seventies early eighties and she used Lawry's Seasoned Salt I do remember that! I miss her a lot, she was a beautiful Italian woman. And I miss her cooking...

@TRUMP4PRISON2024 2 года назад

Another great video, thank you sir 👍🏽

@SmokinJoesPitBBQ 2 года назад

Thanks for watching 👍🏼

@Tr1hawaii 2 года назад

Have been using Larry’s since I was a kid; I’m 56 now. Hope everyone gives it a try! Thanks for the vid.

@Texas_Squatch 2 года назад

Awesome Job, ................. Now I sit here Salivating for Brisket ........ ;-)

@paula.2422 2 года назад

Awesome video brother Joe...great job and great looking brisket. I got the recipe from Jeremy at Mad Scientist Bbq and have my first brisket with the Lawry's and S.P.G. rub and mustard/pickle juice slather on the pellet smoker now...can't wait. Thanks for your great vids👍

@shawncoppock3542 Год назад

Very nice! I've never tried the approach to go several hours at 150°. Because of your reputation, I'm going to emulate your process and see what happens. I'm always looking for the "perfect" method for brisket. Thanks for taking the time to share your experience!

@Buford_T_Justice1 2 года назад

Simple but super effective and unpretentious. That Lawry’s is a pure Texas move.

@SmokinJoesPitBBQ 2 года назад

Thanks my man 🤘

@Artdoring 2 года назад

Awesome as always. Love that 12 hour hold.

@SmokinJoesPitBBQ 2 года назад

Yes sir. I appreciate you watching 👍🏼

@DLJFunk 2 года назад

Good job Smokin joe I use Lawry's with all my cooks. My mom never used white salt in her cooks when I was growing up We alway used Lawry's. If you can look for the 25% less salt that would help out, and try 25% less salt Garlic salt.... Game changer

@BBQROCKSTAR178 Год назад

Beautiful knife skills, Joe.

@Henderdawy 2 года назад

Hey Joe I've been following your for a while and really enjoy your videos. I just noticed that you have a Bison smoker Stan's a great friend of mine gonna have to hit him up and say I saw one of their smokers on RU-vid. As always keep the smoke rolling!

@jesusanguiano4373 2 года назад

Looks great brother 👍🏼

@jimmartin9711 2 года назад

I have been using Lowery's on my last three cooks and I prefer it over many other BBQ rubs. I enjoy the more savory notes of it. Good video Joe!

@SmokinJoesPitBBQ 2 года назад

It's so good. I appreciate you watching 👍🏼

@KatherineRivera-gn4ns 2 месяца назад

Awsome Video with Lauries season salt

@nukem37 2 года назад

Great Salesman, thanks Joe

@johnnycampbell3422 2 года назад

Best trick for good brisket is after getting brisket to desired temp (203F for me) then rest it in a cooler with some towels so it maintains target temp and stays above 180 for a couple hours. Too tender is most common complaint

@patrickbaird290 Год назад

So awesome And amazing

@ewilly03289 2 года назад

love all the subtle tips and tricks that sometimes even go unstated. Things like ash. you never completely empty your ash piles. it also acts as a good insulator for your fire bed and keeps your coals glowing red underneath. really speeds up the heating process. I love the fat cap side. honestly after pulling my briskets out the package and after my trim I judge my surface moisture on whether or not I'll even use mustard. I started gauging my internal temps while cooking in the "Thickest part of the flat" but I started probing the point and the end of the flat. Judging on how far apart they are that tells me where I'm at in the cooking process. I just started using Lawry's because I heard about this "dirty little secret". I do prefer to put salt THEN pepper THEN lawry's. but otherwise our cook's look identical. GREAT JOB. woooo I never get enough Brisket!

@RyanNichols1 2 года назад

Same for salt first. And I avoid flake salt vs fine ground. I’m looking for the salt to dissolve and enter the meat via osmosis. Flake salt won’t do that, and putting other seasonings first may impede it. I’m suspicious about mustard since it might absorb the salt itself vs salt getting into the meat cells.

@jeffk.2736 2 года назад

Great video! Also, perfect volume on the music.

@roysol1101 2 года назад

I think i licked my screen when he held up that slice of brisket 🥰😋 I swear i taste itdid hahaha great vid Amazing looking brisket ❤️👍👏👏👏

@aluliasz8304 2 года назад

I use Lawry's on boneless pork chops also. Gotta try this on my next brisket. Good stuff!

@Delious07 2 года назад

I love watching cooking like this, I cant eat it anymore due to low sodium life.. I Damm I miss food like this!

@teezytwochins4775 2 года назад

That Gourmet Wood Products pecan wood has given my cooks great flavor. The quality is consistent and the splits are the perfect size for my Old Country Brazos.

@davidward1259 2 года назад

I've been using the Pecan Lodge's rub recipe for years, both their brisket and pork version. Both are based on Lawry's Seasoning Salt. Like you said Joe, I think a lot of locations were quietly using it and just not talking about it.

@jamestompkins7928 2 года назад

This is all we ever used on our brisket when I worked as the pitmaster at Lewis's Inc. in Liberty, Texas back in 2005!!!

@SmokinJoesPitBBQ 2 года назад

Oh dang! I appreciate you watching 👍🏼

@donhgr 2 года назад

I forgo the salt when I use lowery‘s seasoning salt, have always used it

@jamesarnold5100 2 года назад

I’m a new fan love your videos

@jamesarnold5100 2 года назад

Will you make Carne asada tacos I’m interested in how to season it.

@GorillaJoesBBQ 2 года назад

I've been using Lawry's for months with garlic and pepper, I love it! Found you on the stream tonight, subbed and will be watching more! Great content! Brisket looked amazing!