How to Season Cast Iron Pan for (DOSA) | TIPS & TRICKS to [Maintain Cast Iron Pan] 

Awesome 👏 Thanks for your feedback 😊

Thank you ❤️

Thank you so much 😊

Thank you , 10 inches is good for Dosa .

Hi , after seasoning don’t wash pan do it only if necessary if you wash pan , repeat the seasoning process again atleast for few times , that black one will be fine just season again and keep using that pan they will disappear.

No just first time

Thank you 😊

No Medium high

Take 11 inches pan

No no no issue you can use it

Hi , yes regular use but, don't do both dosa and chapatti on same pan, you need 2 separate pans.

Already this. Lodge pan is seasoned but for dosa this seasoning is must , dosa will stick to pan if you don’t season

@@Busy-Bees ok Thanks

Peanut oil but you can use any oil

This method really works . I was able to use my no brand tawa from an Indian store after doing this. Don't use coconut oil...use other oils like sunflower or canola.

Hi , you can get restaurant style dosa on cast iron ,but cast iron works good when you keep using for few days , try these tips , pan should be on medium flame not high or low , when it’s hot pour dosa and oil , leave it till you see brown , use steel spatula so dosa will not break . When you see dry pan , Add just a drop oil and rub on the pan ( don’t add too much oil ) don’t wash pan after every use if you wash that pan you need to season again . I use both nonstick and cast iron , cast iron dosa tastes much better .

Do we need to do this procedure on every use

@prachiagrawal1251 No first time

Lodge

Here is the link below for this pan amzn.to/3OiuiuI

Cast iron pan link : Iron Griddle with Easy-Grip Handle, 10.5 Inch www.amazon.com/dp/B00008GKDN/ref=cm_sw_r_cp_api_glt_fabc_NFPQHQCXVXY5942F86V5

Really , how ? I used only one pan and still Iam Using that same pan I don’t have any different or 2 nd pan at my home , i don’t do any cheap tricks for views , if you don’t believe that fine . Thanks for watching

@@Busy-Bees oh ... You must be right then. Good luck. God bless.👍 No hard feelings. You yourself admitted people do cheap tricks... So just wanted to confirm. Thankyou for acknowledging. No hard feelings. 👍🙂 The pan which you were showing ... Was looking new and after a few times the handle was looking used...it might be the camera. Do not mind. Just let you know what I felt as an audience.

@@vishakhagazmer3796 Actually i shoot this videos 2 diffrents days first when i started using this pan , later i think after using 2 times then i took the video so it looks like used one i don't wash everytime

@@Busy-Bees ohhh ..that's why... Well I am surely going to try.... I have brought a neer dosa pan.... And I have not used it ... Hence I was watching your video...will try this trick...😀

@@vishakhagazmer3796 Yeah sure try these tips , first few days when using this pan always check that pan shouldn’t be dry , use just 1 drop oil and rub with tissue ,

Thank you so much 😊