The cast-iron cookware is probably the most needed utensil in the kitchen for those passionate about healthy cooking.
Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry, rub with cooking oil The right tool to sear, sauté, bake, broil, braise, fry or grill At home in the oven, on the stove, on the grill or over the campfire Great for induction cooktops.
Seasoning makes the cast iron cookware have a long life and gives better results. It lasts longer when they are properly seasoned. Cast iron cookware is highly reactive so that it gets rusted easily when exposed to water content and if it is not properly maintained the food will stick on it.
This video shows the seasoning process of new cast iron Kadai within few hours.
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6 сен 2024
