How to Sell Your Produce To Chefs | 5 Best Ways To Pickup New Clients | Selling To Restaurant Chefs 

Thanks for the good tips. I haven't even started growing yet and this is very motivational. You have a great channel,sir.

Cool t-shirt, sadly its not written 'FARMER' on the back side

Awesome content, nice beats too

I have a 7x7x7 grow tent I am turning into a fruiting chamber. How do I start?

Impressive. You're a great business man. Thank you for this video. God Bless you.🌻

love the info thanks man , what was that pink cauliflower like mushroom strain you have grown ?

Amazing weather your gravel ground coved snow. I could never imagine. For how long will it stand..?

the answer that seems to escape me, is? How do you keep you P-values, so low? And from the get go. DO you buy a species, grow it out and then clone one of the best fruiting bodies and keep those genetics going? No-one ever shows the steps to this missing puzzle. Its always about bigger and more complex side of mushrooming farming. I have all the substrate preparation, inoculating with L.C."s, have a mini lab in my house, a fruiting chamber in my basement, built a 13' x 22' building, sectioned it off for different rooms, i.e. fruiting chamber, incubation chamber, my LABORATORY ,mmmuuuwwaaahahahaaaa, prep room, can get raw sawdust for $20 a ton, wheat bran for $15.00/ 50 lbs, rye grain for $16.00/56 lbs, built a steam sterilizer. I have just about everything I need, just that remaining piece. Whats the best approach to farming quality mushrooms, without aborts, and knowing when the mushrooms will pop. I have noticed a "sucking phase" during spawn run. The bags start out all inflated, then over the next two weeks, the bags starts to collapse around the substrate. maybe you could provide more insight on this phase in one of your videos. Kind of seeing the mycelial eye.

dope

Nice tips

1. Samples 2. Consistency 3. 4. Word of mouth 5.social media

Hi, GREAT video! Question: How do I learn what price points are fair before making an offer?

So are you growing seasonally or are you using heat during colder months?

Hey man! I really really like your videos and your farm. I'd love go learn on location but for geographical reasons I don't think it will be possible any time soon. But, is there any way I can get in touch with you? I'd love to ask you some questions :D

Hey Man ;) What was your deciding factor to move you into wanting a business like this? I've been foraging for years, and now Just want to Grow for myself... I have a lot if people interested in our area about what I do and could "possibly" Have a market in Aroostook County Maine. Word of Mouth is really Big Here and Im really curious as to what sparked your interest.... Im not sure if you've mentoined this as There are so many videos on your channel...lol..

Do you need some sort of certification to be able to sell to chefs?

do u create more income when selling to restaurants or more on the farmers market? I mean market cuts of a day of work and u need a decent booth, extra little boxes, maybe there is a fee to open a booth etc. (i dont know the correct words, not a native speaker)

Thanks for the tips, Very good advice.