How to: Sikhye | The Korean Rice Drink!

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Today, we're showing you how to make Sikhye (Korean Sweet Rice Punch, 식혜) from scratch! This is the traditional way to make it - and its sooo good! I learned the technique from my grandmother and now I share with you - our Neighbors! This drink is typically enjoyed after meals - as a dessert!
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Опубликовано:

21 июл 2024

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Комментарии : 151

@serybs 3 года назад

one of my professors brought us sikhye and fried chicken in college for our finals and he was my favorite professor for sure 😂 so delicious!

@FutureNeighbor 3 года назад

That sounds like the perfect combation heh! What a cool professor

@nagavyshnavi631 2 года назад

Sarah you're so lucky.

@george-qz9un 3 года назад

Ahh I love this drink!!! Never knew what it was called though lol, always called it the "Korean sweet water" 😂

@FutureNeighbor 3 года назад

Haha happy you do! Know you know the name shik-heh!

@pjmbyul 3 года назад

The first time my family and I had this at a restaurant, my dad told the waiter (in a good way) that it tastes like the leftover milk at the bottom of a finished bowl of cereal. The waiter was dumbfounded and looked like he'd just been told the answer to the universe, lmao, he'd never thought of sikhye like that before.

@HappyTummyRJ 3 года назад

Awwwww sikhye is so good, it has a sweet flavor so it's a good choice to have it with less sweet things! Or it is good to have it as dessert with rice cakes ! It would be perfect!

@riamunoz-licup3510 Год назад

Omg! I made this and gave some to my Korean neighbor and she loved it. Your recipes and so good and easy to follow. Thanks so much!!!

@janiceinFL 3 года назад

Daniel! You didn't say this was so addictive! I made a batch on Sunday, today is Tuesday and if the approx 3L I ended up with, it's almost gone, and it's just ME drinking it! Lol! (It's sooo good chilled to a slush!) Time for another batch!

@hkalsa7200 3 года назад

This is a great tutorial, thanks! I’ve always wanted to make it and you made it look doable 👍🏼⭐️

@960027079 3 года назад

I followed your recipe (using a crockpot) and it is beautiful and tasty! Thank you for teaching me. This was one of my favorite things from Korea, but I hate the canned ones. Being able to make it now is awesome!

@fancynancy6467 3 года назад

Thank you! Merry Christmas, Happy Holidays and yes, lets bring in a happy and better New Year! Thanks guys!

@FutureNeighbor 3 года назад

Yes, Merry Christmas to you too Nancy!!

@happytrails1963 3 года назад

Sounds awesome, I love rice but never had this before. Really makes me want to give it a try. Thanks for the video and be safe!

@riamunoz-licup3510 Год назад

I love sikhye but never had it homemade. I’m excited to try make this… thank you for the recipe!

@guillaume2005 3 года назад

Daniel-ssi we need a makgeolli vid next time lol

@miyacoxlong2343 3 года назад

I agree, this needs more likes

@chuck430 3 года назад

maangchi has a simple one

@chibichecker 3 года назад

This is perfect, and just in time since I was thinking about making this from scratch!

@glendadalejones3753 3 года назад

Perfectly guided on ...how to 👌🥰 Happy Christmas both.much love sent,wish you both peace 🎄🎄🙏🏻

@annieho9233 3 года назад

Thanks, Daniel & Katie! Merry Christmas & Happy New Year to you too. Fighting!!

@FutureNeighbor 3 года назад

Merry Xmas to you too Annie!! Fighting for the New Year 🙃

@gracehc9356 Год назад

Yum!! Thanks for sharing!!!

@Lisa-ij6tt 7 месяцев назад

I love this drink , never knew how to make it. Thanks for the video

@AnarchyStockers 3 года назад

Hearing them suddenly speaking Japanese felt like such a plot twist lol

@kichakennamer1057 3 года назад

Thank you so much and merry Christmas

@christineschexnayder9582 3 года назад

Going to try this!

@wittymum 3 года назад

Ahh, now I know what's it called and how it's made. I had this everytime at Korean restaurants in Asia but in California, they don't serve it - it seems like a lot of trouble to make it though... I miss the taste of it.... Thank you so much for sharing ! Wishing you guys happy and healthy and successful 2021 !

@FeedMeGoodChefNunu 3 года назад

Omg you are finally making my suggestion I bloody love sikhye it's my favourite drink!!

@lindapachia101 3 года назад

Finally! 😭 You made it look so easy! I’m going to give this a try!

@clairechtan9012 Год назад

Same here!!

@ch0c0p1nk 3 года назад

Thank you for this recipe! You make me feel confident in making it at home because you explained everything so well. I wish more happy moment for this channel in the coming year!

@FutureNeighbor 3 года назад

Thank you! And wishing you warm holidays from Korea ;-)

@cnevett6854 3 года назад

Merry Christmas and Happy New Year , Katie and Danyual. Thank you for all the videos!

@FutureNeighbor 3 года назад

Merry Christmas & New Years to you too C!! Much love from Korea ;-)

@aiRbckwrds 3 года назад

MERRY CHRISTMAS & HAPPY NEW YEAR! HERE'S TO A BETTER 2021!

@jpark2568 3 года назад

Merry Christmas to you and your family! Thank you for always sharing such great content and offering all your subscribers great recipes!!

@FutureNeighbor 3 года назад

Merry Christmas to you too J - best wishes from Korea!

@ryanchen4112 Год назад

so cool!!! thanks :D

@CynariGames 3 года назад

merry christmas and a happy new year! i hope 2021 is a much better year! :) 💜

@CindyMay 2 года назад

So making this this weekend!!! Update… made this last night and just now tried it and wow! Super yummy, now I can enjoy Sikhye at home. ☺️ Cz my local Korean restaurant stopped serving Sikhye for some reason ☹️

@momsterwong9088 2 года назад

I'm finally making Sikhye...you made it so easy to follow, to get every drop of barley milk, I used cheese cloth. Right now it's in my slow cooker so I can't wait to try it ...sigh...but have to wait over 8hrs

@dianedo8314 3 года назад

Luv u guys.. luv your cooking style and recipes! I love this and I enjoy them when Korean restaurants offer it after our meal! I will definitely make this over Christmas!! Merry Christmas from Texas!

@FutureNeighbor 3 года назад

Merry Christmas to you Diane from Korea ;-)

@Kennyliz 2 года назад

I work on NYC and I usually go to 32nd street to eat Korean food and also to the Korean market. I’ve been always served with sikhe and I tried it but I never eat it. From now on, I’ll eat it out of respect for the hard work. ☺️🥰

@janerogers8201 3 года назад

My mom never shared her secret, now I know! 고마워요 and happy holidays🎄🎊🎉 ❌💜❌💜 from Northern California

@cookielady2801 3 года назад

Merry Christmas and a very happy New Year to you both too 💜💜💜

@docimma Год назад

Awesome recipe

@chayanknightheart Год назад

Thank you ...God Bless you good beautiful people ❤❤❤❤❤

@icecube1497 3 года назад

Your videos make me really happy :) thank you very much :) Fighting ^______^

@pshanny5448 3 года назад

Merry Christmas and Happy 2021!

@cteehuda 3 года назад

My fav in summer ☺️

@thgthgthg 3 года назад

Thanks for the video. Just like to ask, can I use pearl barley for making sikhye?

@blushingbiddies 3 года назад

Made this and it hits the spot for a little sweet craving after dinner! Outta curiosity, how long will the drink keep in the fridge?? Little nervous if I should be drinking it faster XD

@Lucious410 3 года назад

Happy holidays and have a happy new year 😊

@hillelawaskar5791 3 года назад

Looks delicious..

@Bear-cm1vl 3 года назад

You mentioned "no powders"... Is there an instant version of this to try so I know what mine should taste like?

@Mumbungua 3 года назад

I want to try making this for my employer.

@caterpillar590 2 года назад

First time watching your vid and I'm impressed by your really good pronunciation 😯 I watched because I'm curious that why this drink can be a halal drink. Turn out I want to try this but it's hard to find malt/ barley in my country 😅

@jdavidwoo 3 года назад

awesome!! would love to have some with osam bulgogi, next recipe maybe?

@bsclaire 3 года назад

I have a Thermomix and there is a fermentation mode in it. Can I do that instead of keeping it warm in the rice cooker for it to ferment?

@gutsen9930 3 года назад

How many times I have mixed this up with the finger washing bowl.

@27Chelle07 3 года назад

Question for ya, what's the Korean new year's eve and new year day meals consist of? I'd like a menu for what you are going to have. And what is your tradition for celebration of the new year.

@TeaGardens 3 года назад

Love shikhye, I tried making it before but used uncooked rice 😬 it turned into congee

@JayJay-st1jj 3 года назад

Can i use wheat malt too?

@kimchikat2169 3 года назад

The last Potcast was so nice again! And quite shocking, indeed! One really starts doubting the integrity of police force! This is a very interesting recipe! I wish for you to have a merry Christmas and a swell an healthy New Year and I truely hope your wedding plans will succeed!

@FutureNeighbor 3 года назад

Ah, that "police" story was a good way to wrap up 2020 heh 😱 Glad that you're listening along Kat!! We wish you a Merry, Merry Christmas from Korea ;-)

@daisylianmasam8367 3 года назад

How long can we keep it? I mean the shelf life?

@riya-so5tp 3 года назад

Happy New Year and Happy Holidays to both. Hope the new year brings lots happiness and Yummy and tasty recipes. 💕💕💕 Lots of love and good wishes. India, Assam❤❤❤

@FutureNeighbor 3 года назад

Yes, Happy Holidays to you too Riya! Much love from Korea 🕺

@madisonm9896 3 года назад

I’ve always wanted to try sikhye!!! I want to try a tried and true one from Korea (if you guys can recommend some) before I make my own🥰

@FutureNeighbor 3 года назад

Yes! There is a one by Paldo that comes in a small yellow can - I like to get it from time to time at the convenience marts here in Korea.

@siyacer 7 месяцев назад

That "Sou desu ka" and "Sou desu ne" caught me off guard 😂

@Superr143 Год назад

Instead of buying malt powder , can we roast the barley and blend it into a fine powder?

@tshelley4232 3 года назад

Last week I went to a Korean Restraunt near Atlanta Georgia and after my meal they gave me a bowl of this. It had bits of rice floating around but the liquid was whiter in color. Served very chilled. Delicious! Have you ever made Makeolli, korean rice beer? I’ve tried several times and it came out okay. The yeast I used was called nuruk.

@FutureNeighbor 3 года назад

Yes, thats right! Nuruk - I tried once to Makgeolli but the flavor came out "interesting"... didn't try again... but its a nice project to master!

@hermic5623 3 года назад

Ahh I want some now 😭😭

@haroldjamesiyo9377 10 месяцев назад

My favorite drinks in Korea.

@nimsway8427 3 года назад

Omg this is so much work :) but I love to try this once.

@chvdu 3 года назад

I remember having this in a Koream restaurant where my former boss brought me. I always wondered what that was made of.

@FutureNeighbor 3 года назад

They served it for dessert right? Good way to finish a meal.

@bobbicatton 3 года назад

Merry Christmas❣️

@FutureNeighbor 3 года назад

Merry Christmast - best regards from Korea ;-)

@ayameg143 3 года назад

What is the shelf life of this?

@deniellebonaparte6137 Год назад

She's so cute 🤗❤️

@clivestaples244 3 года назад

Good bye dont ever want to see you again.😁 perfect sentiment for 2020. Merry christmas and an incredible new year ro you and your wife.🎄🍾

@FutureNeighbor 3 года назад

Yes, Merry Xmas to you too - much love from Korea!!

@elspink 3 года назад

Salud, cheers, 위하여

@taffietownsend5115 3 года назад

This is the bomb chef's I love it 🤩 🤩 thank you neighbours

@FutureNeighbor 3 года назад

Merry Xmas to you Taffiee!!

@taffietownsend5115 3 года назад

@@FutureNeighbor Merry Christmas!! 🎊 🎉 💪🏾 💪🏾 🥂

@JS-vp6wg 3 года назад

What would happen in you put uncooked rice

@dianeladico1769 3 года назад

Wishing you both a joyous holiday season and a happy, healthy and awesome new year. You two are just the cutest.

@FutureNeighbor 3 года назад

Diane, Wishing you a Merry Xmas from Korea !!

@KimAraLand 3 года назад

It came again, and here i am again too

@AimlessSky 3 года назад

Have not tasted sikhye before, but it does vaguely look similarly to another drink called barley water. I wonder if the two taste similar as well?

@Bear-cm1vl 3 года назад

What country is barley water from, Sky?

@AimlessSky 3 года назад

@@Bear-cm1vl Not entirely sure. But it is common in South-east asia.

@JL_hahaha0303 Год назад

If you cook the rice it would turn into a delicious sikhye porridge 😂❤

@daverson3834 3 года назад

Is there anything that can be done with the leftover barley that you 'milked' ?

@lisahinton9682 3 года назад

Daverson, I wondered the same. I make homemade dogfood and I think it could be a component, though I'm not 100% sure.

@daverson3834 3 года назад

@@lisahinton9682 umm what about for hoomans? Lol

@lisahinton9682 3 года назад

@@daverson3834 If you want to eat that, okay.

@bajka91 3 года назад

Marry Christmas!

@FutureNeighbor 3 года назад

Thanks Weronika! Merry Christmas to you too!

@Leogoesliquorstore 3 года назад

it reminds me of the chilean mote con huesillos

@FutureNeighbor 3 года назад

Just Googled it - looks like a drink I would like to try!!

@diva555sg 3 года назад

What is the difference between rice punch & mageoli?

@elmoroque 3 года назад

Rice punch is sweet drink - no alcohol, kids friendly. Makgeoli is alcohol - only for the grown ups lol.

@annainspain5176 3 года назад

Rice punch is not alcoholic.

@TheCratsky 3 года назад

I love this drink! Need to be careful though. One 200mL cup of shikye is approx 200 calories so it's a calorie dense beverage. The same amount of soft drink is approx 100 calories in comparison. It's so tasty though. Eeeaahhhh.

@itspribanerjee Год назад

WOW

@nicholaswhorley8343 3 года назад

I like how you call everyone 'neighbors'. Do a video on 된장찌개 if you haven't yet.

@KD-sg1ig 3 года назад

reminds me of amazake

@waterlilygirl7 3 года назад

So beautiful

@슈퍼로봇대전 Месяц назад

The taste of using all water, not the bottoms, will be better

@miken9484 3 года назад

Wouldn’t it easier to squeeze the liquid through a cheese cloth ?

@Bear-cm1vl 3 года назад

Cheese cloth separates too easily and the malt fibers would escape, although a nut milk bag or another fine fiber bag would work, preferably one that doesn't absorb as much liquid.

@susank.4945 3 года назад

Ok, I like this one but I like the cinnamon tasting one better.

@cyclingpanda1 3 года назад

fancy

@saniakhan7711 3 года назад

You’re first congratulations!’

@shennanoona7917 3 года назад

Daniel you look really handsome today

@samandy24 3 года назад

Happy Holidays, guys! And yes!!! Let's all wipe 2020 from our memories haha. But let's all still be safe. I do wish this video was released 2 days ago when I made my trip to a Korean mart. I could have bought the barley malt and tried this! I'm so curious about the taste! ★_★

@FutureNeighbor 3 года назад

Merry Christmas to you too!!

@yejiaaa9255 2 года назад

hi! is this halal? ( non-alcoholic )

@rojiodari6816 2 года назад

Yes.

@shaneliew60 3 года назад

Korean amazake

@annainspain5176 3 года назад

I've wanted to make this ever since l saw my first Kdrama, Sunny Again Tomorrow! Labour intensive but l bet it's worth it. It's even worth the mid roll ads that cut you off in the middle of a word.

@jakemcavoy2554 8 месяцев назад

The liquid should be clear instead.

@zenastronomy Год назад

is this alcoholic fermented?

@julieshin Год назад

no it is not. sikhye is just a sweet drink. makgeoli (rice wine) is alcoholic fermented.

@taheelur1 2 года назад

your girlfriend is the spitting image of the asian version of saoirse ronan

@YummyFoodSecrets1 3 года назад

👍💞💖🤝💟❤

@digzonsega917 2 года назад

Yup i just called it korean horchata

@honey.550 Год назад

It's looks like rice paayasam

@lalalania4395 3 года назад

is sikhye intoxicating? I mean, can it make you tipsy or drunk? Coz I'm a muslim and I really want to drink sikhye. But there are lots of article on internet said that sikhye is a liquor.

@julieshin Год назад

no it is not. it’s just a sweet drink. i am korean and have had many cups of sikhye in a sitting so you can trust me. makgeoli (rice wine) is intoxicating, but not this.