How To Skin Salmon | Skin a Sockeye Salmon with NO WASTE 

you need a sharp French knife and a side of any fresh salmon,starting at the tail, bevel your knife under salmon at the tail ,pressing down while wiggling the skin as shown. should come off in one piece,if not start at the point where skin tore and cut under skin as you did in the beginning.#fresh#skinless#easy#whole salmon filet#wow