How to Smoke a Small Brisket

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Have you ever tried to smoke a small brisket and it's turned out to be a disaster? In this video i'm going to show you how to smoke a small brisket step by step!
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Here's our fire management for a kettle style BBQ for anyone interested: • Weber Kettle Fire Mana...
Also if you are wanting to smoke a full brisket in a kettle style BBQ, check this video out: • How to Smoke Brisket i...
We've got plenty of other BBQ videos on our channel too, so have a browse and if you've got any questions don't hesitate to ask in the comments section!
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Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#brisket #smokingmeat #video

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1 июл 2022

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Комментарии : 135

@LownSlowBasics Год назад

If you’d like special perks including product discounts, early access to my videos and more, join as a channel member here: ru-vid.com/show-UCSGPWgAiDFXnXDqbeca0wEAjoin

@John637 45 минут назад

My wife spat her coffee out laughing when you said “she pulls apart with ease” 😂

@LownSlowBasics 41 минуту назад

😂

@Sickdude420 Год назад

Brother, one day, I had enough of paying $50 for like 200g of cooked brisket from the shops. Got on youtube and searched a couple of vids. I liked your one because it was simple, easy to follow and your an Aussie so I know its no BS. Literally just followed what you did word for word, and on my first attempt on my webber kettle that was not used for years, cooked the best brisket I have ever tasted. Much better than any smokehouse/restaurant brisket. I dead set could not believe it. My 2 year old who does not eat meat, demolished the brisket !! She loved it lol Im addicted to using the webber kettle now haha, webber better sponsor you man. Thanks a lot for your videos, god bless you and keep up the fantastic work it is so useful and helpful to so many people out there.

@LownSlowBasics Год назад

Mate this is SO GOOD to hear! Appreciate your support and love hearing stuff like this 🙏

@reibanga1 2 года назад

I love videos like this Aaron, as not many people warrant a 6kg brisket everytime, I always have in my head if it's too small it won't turn out as good, you proved me wrong awesome vid mate cheers

@LownSlowBasics 2 года назад

Cheers mate

@UnitBeerMonsta Год назад

your literally my go to appreciate the videos dude!

@LownSlowBasics Год назад

Thanks heaps mate!

@Ray-qi7bd Год назад

Wow! I have had a number of friends cook up a briskit. Now tgat we have our own beef, i thought I would try. Followed your approach ...... a mouth watering sensation! Thank you Aaron.

@2005Pilot 2 года назад

Great job!! Small flats have been the most difficult of brisket cooks. Nicely done 😁👍👍

@LownSlowBasics 2 года назад

Cheers mate

@adamshields8946 2 года назад

Smashed it mate!! Top notch as always!! Cheers for another great video mate

@LownSlowBasics 2 года назад

Cheers legend

@HansWeberHimself 2 года назад

Great show. Thank you.

@LownSlowBasics 2 года назад

Cheers mate

@nickfrey7278 2 года назад

Great vid mate this is a good way to help me start doing briskets with out spending too much & having too much meat left over cheers

@LownSlowBasics 2 года назад

Cheers mate

@benbryce2788 2 года назад

another top video, gets notification, watches vid smashes thumbs up, thanks mate :)

@LownSlowBasics 2 года назад

Legend

@robertoespindola9733 2 года назад

great video 👍, great to see a brisket that you actually can do for the family only 😂

@LownSlowBasics 2 года назад

Cheers legend

@WeberEnthusiast 2 года назад

Awesome job buddy , brisket came out awesome 👌👌

@LownSlowBasics 2 года назад

Cheers mate

@fredgarv79 8 месяцев назад

I just bought a piece of choice brisket about the exact same size as this at an asian store. I never hardly see them in a regular store but it looked like the marbling was very good. I have only slow smoked at least 7lb ones in the past but it's a lot of work and I just don't need that much meat. So this is the very first you tube video I saw and it's perfect. I like the idea of the boat and I never thought of putting wood on top of the grate instead of on top of the coals, that way it won't flame up and add too much heat. This is the no waste brisket and that nice chunk I bought only cost $12. The big ones are all $85 or more

@faisalfaruque2849 2 года назад

Appreciate this video. In the UK briskets are expensive and as we're a small family (me and the wife) I can't justify buying a 6-7kg brisket for £££ to smoke. This tutorial came in very handy, cheers mate

@LownSlowBasics 2 года назад

Cheers mate, enjoy.

@danburke6568 Год назад

I'm UK based. I have a small bullet smoker which is amazing for beef ribs or small brisket. The 4 kg brisket I use is the large kettle. The farm shop it's gone up to £9 a kg, the price goes up each year. Still the cheapest part by offal.

@ngatuna64 Год назад

Hi Aaron, fantastic content bro. I have a Blackjack, is that charcoal basket and water pan an Oklahoma Joe accessory or something that just happens to fit? Thanks

@camw6990 2 года назад

Youre awesome and perfect with your timing. Bought a 6 pounder yesterday and cooking today for some family. I forgot to mention, this is my very first brisket ever. 😅

@LownSlowBasics 2 года назад

Enjoy mate

@camw6990 2 года назад

@@LownSlowBasics it was a fail. Basic select grade hardly any fat it was tough like a tire. My manhood is hurt.

@LownSlowBasics 2 года назад

@@camw6990 live and learn mate.

@markkromer1238 7 месяцев назад

Some grocery stores have really good cuts with plenty of internal fat for $35. Usually the small town grocery stores.

@TinTin22b 2 года назад

It's very cute, good job! looks 10x better then coles or woolies cut.

@LownSlowBasics 2 года назад

Definitely

@chrismenzies Год назад

Nice work on the videos mate. About to add an offset smoker to my outdoor area with my wood fire oven. Keen to cook up a nice brisket to get me through this cold Victorian weather at the minute 👌🏼

@LownSlowBasics Год назад

Nice mate! Bring back summer already!

@chrismenzies Год назад

@@LownSlowBasics I couldn’t agree more! Nothing like a summer bbq

@bza2356 Год назад

Gonna try my first brisket soon. What is reasoning to do boat method vs full wrap? Is one better

@1337fl0w Год назад

Using a pitboss pellet grill, first attempt came out dry. On to my second attempt now and following these instructions to a T. Praying for the juice

@Rich4098 12 дней назад

Maybe throw some trimmings into a pan to add more juice later.

@Rich4098 12 дней назад

Thanks for making this. If I cook a whole brisket, I'll be eating leftover brisket till I'm sick of it. I had a lot of anxiety about trying a small one.

@LownSlowBasics 11 дней назад

Most welcome 🙏

@doubleJaycob 9 месяцев назад

Adelaide boy myself. Been watching your videos since the Chargriller Comp-Pro days. Started back then by purchasing the same set up and watching the abundant amount of videos on youtube including yours. Ive since added everything from more stick burners, pellet smokers, acorns ect. Although of come to cook some very very good BBQ that wows people i cook for. I still love to sit back while cooking, beer in hand and watch your vids all over again. Ps: your rubs are great to. My personal favourite is the Pepper and Salt beef rub. Never misses a beat. Id just like to shoutout to AngleVale Butcher for sending me broke 🤣

@codykowalski6545 2 года назад

Great video mate. This is a more accessible size given the cost of living at the moment. Just got given an old Grill Dome Kamado, so your channel has been super helpful. Do you make your own tallow out of off-cuts etc? Thanks again.

@LownSlowBasics 2 года назад

Thanks heaps mate! Yep sure do, stay tuned for our next video :)

@DARRBEV Год назад

Thank, you. I want to do a nice brisket but sorry to say I don't have enough friends f9r a proper one. Thank you for sorting me out for a small but juicy brisket

@rube1995 2 года назад

Bit cold down in the south mate? Awesome video as per usual. 👍

@LownSlowBasics 2 года назад

Freezing!

@scottieboy9722 Год назад

Would using ghee instead of tallow for the wrap/boat be a bad idea? I am smoking a small brisket today. Thanks for the great video

@MrBenjintheengine 2 года назад

Nice one, when ore heating an esky I use a pot filled with hot water, then just take it out rather than having to tip water out of the esky.

@LownSlowBasics 2 года назад

Great idea

@danielsullivan517 2 года назад

Hi Aaron great content. Love the vids. I was thinking of getting a small briskit from Austral meats on the weekend should I go flat or point? Thanks 👍

@LownSlowBasics 2 года назад

Hey mate, point usually always produces a better end result.

@danielsullivan517 2 года назад

Thanks mate that's the way I was leaning, cheers

@markhiggins3054 2 года назад

Cool and thanks - which slow n sear attachment did you use? Many thanks

@LownSlowBasics 2 года назад

The one for a 22” kettle :)

@JacobPilgrim-hx7cw Год назад

How long would does it take smoke a 2kg brisket using the snake method roughly?

@leroyk6855 2 года назад

Hey mate love the vids, I’m looking at getting a offset smoker what would you recommend with a 1k ish budget looking at the Oklahoma joes ones but not sure if I should get reverse flow or just the normal one. Cheers

@LownSlowBasics 2 года назад

Hey mate, Oklahoma joes and wildfire are both ones I’d recommend

@wisam1991 Год назад

Hey bud, what if you want to server it right away and only have an oven. Is there any need to set the temperature to 70c? Can I just rest it in foil in a cold oven? Or is there any need to rest it, let it cool a bit and start cutting? thanks

@JacobPilgrim-hx7cw Год назад

How long would it take smoke a 2kg brisket using the snake method roughly?

@brettthompson2279 2 года назад

Agree with butchers vs supermarket, quality and results well worth it. Q on the rubs and how spicy/salty they are as nothing much on website but my family find most rubs I buy too salty or spicy so o generally make my own and reduce the salt and spicy. I add more spice in my sauces but keen to try the Natural Smoke rubs if not too salty/spicy.

@pdjhh 2 года назад

I've stopped buying the ones from the US as they seem to have a ton of salt in them. The Fuego spice rubs are good, I'll try the Natural Smoke ones too.

@LownSlowBasics 2 года назад

Nice mate. I find they are very well balanced most of them on the site :)

@mmr0221 Год назад

Do you rest it in foil or take it out of foil to rest?

@okcityboy Год назад

What are you spritzing with???

@prisciladennison3360 Год назад

Hello Aron what did you pour on the brisket and what kind of oil..thank you!… we’ll explain and very good presentation…👏👏👏👏

@Danbotics Год назад

It was beef tallow (beef fat). Depending on where you are in the world it can usually be found in supermarkets these days. I see a lot of people put a few tablespoons in a container and put it in with the beef to melt and take on a bit of smoke while it’s cooking.

@lancemartin9221 6 месяцев назад

Very noice!

@jordanmawson8235 Год назад

Gidday mate, is your slow n sear attachment custom made? Can’t seem to find one for the blackjack kettle. Cheers!

@LownSlowBasics Год назад

It's the same one for Weber. Should be link in description

@shanetaylor7533 2 года назад

Where do you get your beef tallow from? Or do you render it down yourself? Thanks!

@LownSlowBasics 2 года назад

Done it myself :)

@pdjhh 2 года назад

I was doing some beef ribs the other week and thought I might as well put something else in while the smoker is going and got one of those cheap, small briskets from the supermarket. It was so frickin dry at the end it was terrible so agree, avoid those ones.

@LownSlowBasics 2 года назад

Definitely avoid supermarket lean stuff.

@mcmxcau Год назад

Do you use gloves under your black gloves?

@Dom-pf8wd 3 месяца назад

Well done....video, commentary and especially cooking!

@LownSlowBasics 2 месяца назад

Thanks mate!

@jeffygbeck 2 года назад

Did you add more Charcoal? normally my charcoal burn out after 2 hours

@LownSlowBasics 2 года назад

Nope.

@alrui Год назад

Anyone have a good suggestion as to what to use if one has no beef tallow on hand? Thanks!

@ThePrikly Год назад

I use the brisket drippings and butter. Keeping it simple

@tomcourtney6818 Год назад

Can you still use the snake method for smaller briskets?

@michaelkyriakou1832 Год назад

Yes mate

@jayrakich5556 2 года назад

Mate, great vid. I did a small point and the meat on the thicker outside just felt a little dry, almost roasted? Is that an overcooking thing?

@LownSlowBasics 2 года назад

Hey mate. Potentially. Hard to say without seeing it or knowing how it felt/probed.

@jayrakich5556 Год назад

@@LownSlowBasics probing ok in parts but it was a lot greyer than yours, almost no pink. And forked out for bloody wagyu as well

@LownSlowBasics Год назад

@@jayrakich5556 need to try trim the points so they are more uniform. Some point pieces that are sold are so uneven and out of shape which results in an uneven cook.

@jfrancisut 11 месяцев назад

What is an Eski?

@juicecartelvapeshop499 Год назад

haha i brought Sher Wagyu and still stuffed it up - brisket is defs not my strong point - i think i overthink it to much when cooking it.

@garethmilward8055 2 года назад

Can I ask your advice please? I have a 3.5kg flat brisket which I’m looking to smoke in my offset next weekend with some cherry wood. I’m starting it with a chute of briquettes but my plan was then to purely use the wood as fuel. Would that be too overpowering or you think it will turn out fine? Cheers 😊

@LownSlowBasics 2 года назад

Hey mate! It will be fine providing the wood has been seasoned properly. Cherry is amazing

@garethmilward8055 2 года назад

@@LownSlowBasics awesome thank you mate!

@garethmilward8055 Год назад

@@LownSlowBasics Can I ask your advice please? So I did my brisket and the flavour was amazing - but it didn’t just pull apart and there wasn’t much bark on it. I did it at 120 degrees c and the temp inside seemed to plateau and struggle to get past 85c. Any thoughts?

@nouseforaname9202 Год назад

@@garethmilward8055 keep cooking longer. The temp will eventually rise after stalling

@leithal1546 2 года назад

Notice the Oklahoma getting by a good workout in your vids. They look like a good bbq.

@LownSlowBasics 2 года назад

They are great

@jimseaman5130 29 дней назад

do you wrap the small brisket at around 180, or wait until about 202 degrees?

@LownSlowBasics 29 дней назад

Wrap about 160-170 usually

@adamblancas6850 Год назад

Little dry maybe a half hour less in the boat

@mmr0221 Год назад

It doesn’t look over cooked, it looks good. Don’t know what people are talking about

@Boss260- 2 года назад

If I fill my sns that much on my weber the temps sky rocket and won't come down it's very frustrating 😤.

@LownSlowBasics 2 года назад

Try starting with less briquettes, or change brand.

@Boss260- 2 года назад

@@LownSlowBasics I've used the same olive ones and heat beads coconut. But yeah I just put less in.

@danmartin1017 Год назад

I couldn't get the brisket past 145f with bbq at around 230f. Any ideas there? Sat there for an hour, nothing doing

@LownSlowBasics Год назад

That’s the stall mate. Just gotta push through, wrap or increase bbq temp to 275-300f

@danmartin1017 Год назад

@Low n Slow Basics cheers mate! I went hotter....went too hot 😄 ill get em next time! Thanks for the awesome vids!

@averybaxter9521 6 месяцев назад

do you spritz a small brisket?

@Preset1 2 года назад

I never knew you could get such small cuts of brisket, I've only seen 3+kgs, TIL

@LownSlowBasics 2 года назад

A good butcher will make it happen

@chisel83 2 года назад

👌👌 “she’s juicy, she pulls apart easily” everything I look for in a woman and brisket 👍

@LownSlowBasics 2 года назад

😂

@juicecartelvapeshop499 Год назад

how come in the last video about small brisket you said 275f but this one is 225f?

@LownSlowBasics Год назад

It’s a bit too small to run that hot in my opinion. A brisket needs time to break down properly. Being so small I like to run lower

@juicecartelvapeshop499 Год назад

@@LownSlowBasics ah ok - i got a 2kg brisket from the butchers - so i'll run that at 225f. Next time you do pork ribs try a "John Henry's Sugar Maple Rub" its amazing!

@85crossy Месяц назад

Question Aaron. With a weber Mastertouch and a slow n sear, you want the air vent on the other side to the Slow n sear so that the smoke draws over the meat right? BUT the thermometer on the weber is then over the coals and not on the same side as the meat. How can you work around setting the right temp for the bbq in this scenario, buy an ambient probe? Or is there a clever solution?!

@LownSlowBasics Месяц назад

I think an ambient probe is the only option.

@85crossy Месяц назад

Thanks Aaron, love the channel btw 👍