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I got Schooled on Texas BBQ by a Pitmaster, WOW! 

Guga Foods
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Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video.
I love to cook, bbq and grill. When I have a chance to get a master class by a true professional you know I got to take it. Thanks to @ChudsBbq for coming and schooling me on true texas bbq brisket, short ribs and so much more.
Check out Brad's Channel / chudsbbq
Fishing Trip on New Channel / guga
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#Cooking #Eating #BBQ

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27 апр 2024

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Комментарии : 1,5 тыс.   
@GugaFoods
@GugaFoods Год назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you mascaped for sponsoring this video.
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@Deepwaterjew
@Deepwaterjew Год назад
Hey Guga, I'm just hitting a bunch of your videos today. You could stop me, but you just want to ignore my request to dry age with chamoy.
@milochothia
@milochothia Год назад
Hey Guga would love a few videos with you using Worcestershire sauce for everything dry brine,dry age, marinade, compound butter ,etc Also I've asked on prior videos but I would like to also see you make South African style biltong
@aarayzyousufkhan606
@aarayzyousufkhan606 Год назад
Hey guga I have a great idea for dry age how about dry aging with garlic or ginger paste
@alexs2952
@alexs2952 Год назад
Manscape Cut my soccer balls i defently don't recommend caca scape aka manscape -terrible customer service as well
@ChudsBbq
@ChudsBbq Год назад
I got hungry just watching this and I was there! Thanks for having me Guga! We are going to have to do this again once we get you an offset smoker and some post oak wood!!
@thesmokingplank
@thesmokingplank Год назад
I can't wait to see guga with a real stick burner. It's going to be great!
@jorgemeza7364
@jorgemeza7364 Год назад
Good job bro, I got hungry too. Looks great!
@munenex
@munenex Год назад
Good job
@artful_dodger1928
@artful_dodger1928 Год назад
Legend.
@SevenHunnid
@SevenHunnid Год назад
I’m just a young 21 year old Mexican tryna get out the wicked Hood by 25 😞i did a burger king Mukbang inside target , i also smoke weeed on my RU-vid channel 🦅
@y.o.s6000
@y.o.s6000 Год назад
I love how much Guga collaborates with other cooking channels. It introduces us to new innovative cooking styles and entertaining characters. We never get bored.
@youngchristopher14
@youngchristopher14 Год назад
I agree, This is why I dont criticize other styles. Cooking is like an art, its more than just following a recipe and directions.
@y.o.s6000
@y.o.s6000 Год назад
@@youngchristopher14 as long as it taste good it doesn’t matter what path it took to get there.
@hmm2326
@hmm2326 Год назад
gugaverse
@tomweickmann6414
@tomweickmann6414 5 дней назад
Don't forget about your hairy balls Guga doesn't make enough so he runs hairy balls ads. Bon Appetit you hairy ballers.
@luphoxcastl
@luphoxcastl Год назад
It's always extra special when you're the main guy that usually cooks for everybody, but then somebody comes and whips something up that is equal if not better to your own cooking. It's that satisfaction of like... Damn this is amazing, and I didn't have to cook it!
@lilithbean
@lilithbean Год назад
And then the immediate “u gotta show me how to do this” lol
@oldshovelhead
@oldshovelhead Год назад
I've been following Bradley on his Chud's BBQ channel for quite a while now. It's like having an instant Master Class whenever you need it!!! Also been following Guga for quite a while, lots of great videos and techniques too. Hopefully some of the Guga followers will spread the word and get Bradley the kind of following he deserves. Thanks for posting this Guga! Looking forward to your fishing video!
@whipasnaper
@whipasnaper Год назад
This guy is legit, he's methods seem so plausible. I can tell he's got a genuine passion for bbq. Thanks guga for the collab I'm for sure going to subscribe to his channel! Lesssss doooo ettt
@benwagoner9741
@benwagoner9741 Год назад
The thing about Brad is that he is extremely knowledgeable but honest on his channel. Everything isn’t “the best thing EVER” and sometimes the experiments don’t work. He’s a great source for great BBQ info.
@whipasnaper
@whipasnaper Год назад
@@benwagoner9741 I get that, but to experiment in itself and to innovate methods shows the passion within that field
@JakeLovesSteak
@JakeLovesSteak Год назад
Definitely subscribe and binge his videos. You won't be disappointed!
@mstuckey311
@mstuckey311 Год назад
You won't be disappointed, he's funny and informative. His sausage making videos are always entertaining.
@DiggOlive
@DiggOlive Год назад
He is methods seem plausible
@takeflight4666
@takeflight4666 Год назад
Brad is the man! Learned a lot from his channel
@b-radluther712
@b-radluther712 Год назад
I know I’m the best
@baronsamedi5224
@baronsamedi5224 Год назад
His pit building videos are epic. Definitely the best bbq channel
@michaelmayers3622
@michaelmayers3622 Год назад
Ever herd of him
@400080vikkash
@400080vikkash Год назад
Just found him last week and now he's on gugas channel. Brad is by far the best
@SmKtLk
@SmKtLk Год назад
What is his channel? I want to find him
@DerekFlanagan3
@DerekFlanagan3 Год назад
“Damn..That is so good. I forgot that it’s wagyu” I’m dyin 😂😂
@jeremyrfk
@jeremyrfk Год назад
Love Brads channel, glad your giving him exposure to your viewers, he’s one of the most legit BBQ channels on YT, along with mad scientist bbq
@Mopsink
@Mopsink Год назад
Gotta love the Guga & Brad crossover! great spread guys.
@RecetasdelSur
@RecetasdelSur Год назад
Wow Guga, that looks amazing!
@mullergui13
@mullergui13 Год назад
Thanks Guga for introducing us to Brad. Been binge watching his channel and I can't stop. Such a nice dude and so many amazing cooks.
@izallskilfoo
@izallskilfoo Год назад
Guga had a foodgasm with this one 😂
@aloafofbeans5585
@aloafofbeans5585 Год назад
Finally Guga has been taught how to make REAL texas BBQ. This episode was quite grand
@hookedonbarbecue
@hookedonbarbecue Год назад
About damn time
@jerico9263
@jerico9263 Год назад
Hahaha but texas don't have the best bbq
@hookedonbarbecue
@hookedonbarbecue Год назад
@@jerico9263 yes it does. By far.
@jerico9263
@jerico9263 Год назад
@@hookedonbarbecue Not traditional Texas bbq it pretty simple basic flavors memphis or even kansas city style is better
@MrDiazraul89
@MrDiazraul89 Год назад
@@jerico9263 a lot of times simple it’s better
@dillonhurley7759
@dillonhurley7759 Год назад
i need more guga and chuds bbq cross overs! every one has been so good!
@Kokoda144
@Kokoda144 Год назад
"nothing ever goes to waste". A man of my own heart
@ooMike22oo
@ooMike22oo Год назад
two of my fod heroes together at last!! I just used many of @Chuds BBQ techniques but this years 4th of July BBQ of brisket, pork shoulder and ribs. Can't thank the both of you enough for experimenting and finding the best ways to do these pieces of meat justice!
@vrzatwoseven
@vrzatwoseven Год назад
BROOO BRAD IS THE MVP !! You can see they are having so much fun making this video.
@zimrasawyer1881
@zimrasawyer1881 Год назад
You should have let him grab it and take a bite out of it...you know he wanted to sooooo bad! The look on his face! I died 🤣
@sfd253
@sfd253 Год назад
Love the collaborations going on with so many of the channels. Very fun and informative content.
@woodfiresmoke1267
@woodfiresmoke1267 Год назад
Once again, you brought us another great information filled video. You and the Chuddster make a great collaboration team!
@Rocky1115
@Rocky1115 Год назад
This collab couldn't have happened for a better dude. Brad is BBQ royalty and deserves all the new subscribers and supporters that hopefully flood his channel in the near future!
@AntsBBQCookout
@AntsBBQCookout Год назад
Incredible fat render and bark on a kettle! Just shows how skilled Brad really is 🤯🤠
@bakinitright6637
@bakinitright6637 Год назад
awesome to see you here ant, i have a feeling a reaction vid is coming....
@davidwilliams1786
@davidwilliams1786 Год назад
I really love watching all of your videos. You guys are so fun to watch and I have learned so much from your videos. You guys really are amazing! Keep up the good work!
@thatgreenguy3969
@thatgreenguy3969 3 месяца назад
I can honestly say I have never seen a brisket look that good before cooking. That marbling looked amazing.
@SilverFoxCooking
@SilverFoxCooking Год назад
Awesome video!! I just found Brad"s channel a few days ago and subscribed. Now it's you, Chud's, and Mad Scientist as my BBQ go to channels!! You are all great to watch!!
@plzloveme8575
@plzloveme8575 Год назад
The way guga and brad talk to each other their like best friends
@howierd42
@howierd42 Год назад
What a treat! I have learned so much from both your guys' channels! Thank you!!
@eafigarella
@eafigarella Год назад
Now that you had your masterclass, your briskets experiments will be on another level. Awesome Collab!
@jamesgarzoli3342
@jamesgarzoli3342 Год назад
Angle almost picked it up and took a bite, 😂😂😂 I wanted to see him do that😂😂😂😂
@01gtbdaily30
@01gtbdaily30 Год назад
I’d love to see a comparison with Brad Vs Guga but Brad uses lower grade meats . That’s what Texas bbq was made for , take low grade cuts of meat then through low and slow cooking techniques amazing food was created.
@KainYusanagi
@KainYusanagi Год назад
Yeah, as nice as Wagyu marbling score 9 is, I'd much rather see Guga using lower quality cuts and see how good he can make them.
@samrevoir1288
@samrevoir1288 Год назад
Brad vs Franklin
@Flamingcloud083
@Flamingcloud083 Год назад
@@KainYusanagi well Guga uses lower cuts all the time... He does tend to use high grade cuts in all the collabs though. That said what does Guga gain by turning it in to an actual competition?
@KainYusanagi
@KainYusanagi Год назад
@@Flamingcloud083 A comparison of techniques and differences of tastes does not have to be a competition. EDIT: Also, basically every video I've seen him do in the last few weeks/month has been Wagyu or involved Wagyu, lol.
@garyzimmerman6316
@garyzimmerman6316 Год назад
Nah, Brad cooks a ton of waygu.
@matthewadams9095
@matthewadams9095 Год назад
Texas BBQ is what I learned from cheap Walmart grill to offset stick burner... did a 14 hour smoke on an American wagyu brisket. Can't really describe it any other way than meat candy. Holy crap good. This video had my mouth watering & bringing flashbacks... I'm forever ruined, regular brisket will never be the same.
@SD_Alias
@SD_Alias Год назад
That looks sooooooooo good. I wish i could buy this kind of meat affordable here in Germany…
@diegogolfhotel
@diegogolfhotel Год назад
It’s not exactly affordable here in the US either 😭
@GGtheRealest
@GGtheRealest Год назад
that kind of meat isn't affordable anywhere in the world actually lol
@DTG_LOCKETT
@DTG_LOCKETT Год назад
The method works on any brisket but that A5 must have been like eating meat flavored air.
@SD_Alias
@SD_Alias Год назад
@@DTG_LOCKETT haha… now i want it more then before… ;)
@joshsos5541
@joshsos5541 Год назад
I love watching some of my favorite chefs get together and make amazing looking food!!!
@boxhawk5070
@boxhawk5070 Год назад
I love that you are bringing different channels together.
@ajvot71
@ajvot71 Год назад
I love the Guga/Chud colabs! Looks like a ton of fun and some killer food.
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@bradcampbell624
@bradcampbell624 Год назад
The 1st 10 minutes, and I was already feeling vicarious meat sweats! Such a great collaboration!
@YoussefMohamed-ut1zr
@YoussefMohamed-ut1zr Год назад
Everybody wanted to eat but still wanted to be professional,Gives the video lots of humor tbh Love the content keep it up
@PsnAssassinHD
@PsnAssassinHD Год назад
Loving the collaboration videos! Really exposes Guga fans to other great backyard cookers!
@shawnwoloschuk4445
@shawnwoloschuk4445 Год назад
Guga , I'm glad to be part of this video! Love ya'll (hey Angel)
@shawnlewis1918
@shawnlewis1918 Год назад
Brad has been my go to dude for BBQ for over a year now after stumbling across his channel......and being a Texan I love that he resides here in my home state!!!
@purpleguy3924
@purpleguy3924 Год назад
ban guns
@boredbakedpanda4207
@boredbakedpanda4207 Год назад
Omg I love brad. He cooks some amazing BBQ. You've outdone yourself as always brad. I think I'm getting the meat sweats just watching this.
@LuisLopez-eo5xe
@LuisLopez-eo5xe 7 месяцев назад
"I forgot it was Wagyu" 😂😂 that must have been a really good surprise
@culperjr.122
@culperjr.122 Год назад
The only thing I hate about this channel is how hungry I get. That looks delicious. My mouth is watering!
@nah4407
@nah4407 Год назад
Bring this dude on the channel more often bro.
@AustrianReaper
@AustrianReaper Год назад
Why not just watch his own channel? He is extremely knowledgable, has worked in the industry, is great at editing and as an extra bonus his channel isn't 90% "I dunked steak in aNd ThIs HaPpEnEd!"
@googleuser4203
@googleuser4203 Год назад
@@AustrianReaper What is up with the passive aggressive-ness? Two different channels and targeted audience. Most people are not interested in making any of what is happening in the video, we are here for new weird stuff and see the reaction. Not many (if any) channels do what Guga does, but many channels do whatever Brad does. Best of all, it is free and you can simply skim through...
@auugh43546
@auugh43546 Год назад
@@googleuser4203 agreed
@mrdude88
@mrdude88 Год назад
@@AustrianReaper Agreed.
@sonoma98jk
@sonoma98jk Год назад
I absolutely love this, my top 2 bbq channels I follow, I've been following Brad for a couple years now and I live by his ways and have learned a crazy amount by watching all his videos multiple times each!! So happy to see this video happen
@a.jacobson2932
@a.jacobson2932 Год назад
I officially certify this video as being Texas BBQ approved. Guga's done his due diligence and while I have no idea on a Pro level as to who his guest is, His methodology towards Texas BBQ is spot on.... Great job Guga,..Franklin sends his love...
@PyramidHeadsLacky
@PyramidHeadsLacky 11 месяцев назад
Guga chuds and Chef John, the holy trinity of learning to cook like a hero.
@JoeStuffzAlt
@JoeStuffzAlt Год назад
When Guga gives 10/10 for the meat you cooked, you know it's good, and I'm very jealous of everyone that dined in that beautiful food
@Jage_
@Jage_ Год назад
I watch both of you separately and didn't know how much I needed this crossover! More brad videos please!
@nah3186
@nah3186 Год назад
Awesome collaboration with two of my favorite channels, truly amazing thanks for sharing.
@myvidlocker
@myvidlocker Год назад
This is some of the most fantastic meat I have ever seen. Fantastic! I gotta get me some! I live in the northeast where I just can't find BBQ like this, so I need to teach myself how to do this. I was born and raised here in Massachusetts so my Dad didn’t teach me anything but how to over-cook inexpensive cuts. I’ve since learned to choose a better cut and treat it well, but you guys are operating in a whole new universe than what I have seen. I have a million questions but let me just start with the basics, as I don’t have any real experience doing this. I got rid of my old school round Weber charcoal grill with the dome top years ago because I didn’t want to go through the whole process of spending all the time getting ready to cook a simple steak. So I now use a Weber gas grill. A couple weeks ago I set up a smoker box in my gas grill and used only one burner and was disappointed with the results. The lower half of the brisket was tough, although the top secion just under the fat was excellent, with a nice smoke ring. I cooked at about 225 degrees for about 5 hours. First question is: can I do anything like this on my gas grill or am I just going to be disappointed with the results? If I do need to use charcoal, will a simple old fashioned Weber do it for me? I would rather not spend many hundreds of bucks for a smoker, and also have it taking up space on my patio, only to be used once a month. That said, if I need a new cooker, then that's what I'll do. Once I get that sorted out, do you have any suggestions and videos for a new guy trying the learn the ropes? It’s just my wife and I at home now so would rather deal with smaller pieces of meat. I’ll do the fully monte when I have family or friends over but I’d rather spend some time learning how to do it right, and experiment on me and my wife. The brisket I used last time was small (maybe 3 lbs). Is it possible to cook a small cut of meat and get good results? Beef is my preference, so those beef ribs might be just the ticket. Any suggestions to get me on the right track would be super appreciated! You guys are amazing and would love to do something similar even though I know it will never be as good as what I just saw on this video. Can you help me? PLEASE, I'm begging you here. : ) This looks just too damn good to miss out on.
@TheKindredCollection
@TheKindredCollection Год назад
Love the collaboration. Not my favorite format and prefer the more step by step in the action cooking, but I do really like the Brad and the chemistry!
@nickvanwhatt
@nickvanwhatt Год назад
you know when guga is in the presence of someone who knows their stuff when he calms down
@mikeee_e4606
@mikeee_e4606 Год назад
Love how brad does it several different ways. No “right” or wrong way, just good bbq. Too many bbq snobs out there that think offset smoker with salt pepper garlic is the only way😂. I personally started on a Weber kettle just like how they did with the brisket. Now I love hanging meats in a drum smoker 💨
@minzugaming
@minzugaming Год назад
I know this feeling. Watching this video made me remember the best food I've tried. It was heaven. Man! awesome content Guga with Chuds!
@MichaelClark-uw7ex
@MichaelClark-uw7ex Год назад
We smoked a brisket for the Fourth and it looked just like that one and tasted fantastic. Watching these videos is paying off.
@MrBigMSG
@MrBigMSG Год назад
Yo Guga, all these collaborations you're doing are great. I have one I'd like to see. You and Sam the cooking guy. Between the two of you I'd love to see what happens.
@mstuckey311
@mstuckey311 Год назад
I think Sam has some A5 wagyu that his son bought him...
@belliott88
@belliott88 Год назад
I second this suggestion! A Sam & Guga collab would be a thing of beauty! 😃
@justin1497231
@justin1497231 Год назад
Absolutely LOVE the Brad content! Been watching him since he was a tiny channel. He's great!
@mattyice9923
@mattyice9923 Год назад
Brad is my favorite guy to watch using a smoker. Easy to follow, entertaining, just a masterclass
@JaniceWithTheTarlovCyst
@JaniceWithTheTarlovCyst Год назад
New subscriber here. I got hooked after watching your MSG video. Indeed, MSG is king in my kitchen. Especially when I cook tteokbokki and kimchi fried rice.
@yeabuddy6070
@yeabuddy6070 Год назад
I put msg in everything I cook.... Lol... Everyone loves my food... If only they knew my secret😂
@adambarron4015
@adambarron4015 Год назад
Now, you've got to show Brad a proper picanha . I just had my first picanha for the 4th of July. Cut with the grain, reverse seared using an oven and salt block. As the steaks rested, I let a pad of compound butter made with bone marrow fat from de-fatting a broth melt on top. So beefy that I only made it through half a steak, and it was as tender as a ribeye despite only being choice grade.
@insuranceillustrated
@insuranceillustrated 8 месяцев назад
"Oh we don't say cheers anymore?" 😂
@davidmccormack4826
@davidmccormack4826 Год назад
You guys are both living the dream..I pray when I start up I make a fraction of the impact you two make...great clip keep up the good work
@Si_Sireeni
@Si_Sireeni 9 месяцев назад
We will watch your career with interest
@KFox210
@KFox210 Год назад
"In Texas we eat with our hands" Yep can confirm
@deminybs
@deminybs Год назад
damnit guga!!! making me hungry while I'm stuck at work!!
@bradyadams512
@bradyadams512 Год назад
Oh man, Guga and Chud channel team up? Dream team and two of my favorite cooking RU-vidrs! Thanks Bradley and Guga!
@smokersambarbecue6882
@smokersambarbecue6882 Год назад
Nice collaboration, love you two guys, you’re amazing. I wish I could make good quality videos like you
@paulbucher3896
@paulbucher3896 Год назад
Watching this while eating my pasta salad for lunch in disappointment haha looked so good I’m jealous haha!
@thesmokingplank
@thesmokingplank Год назад
Brad is on point with bbq..and pit building.
@corey1788
@corey1788 Год назад
And sausage making, and building prep tables, and much much more!
@NikulPrasad
@NikulPrasad Год назад
8:07 “sometimes when you eat a piece of meat, you shut up” 🤣🤣🤣
@AMMOBBQ
@AMMOBBQ Год назад
love this! Talk about the dream team. Please do more of these guga!
@russtrautwein6293
@russtrautwein6293 Год назад
I have learned more about making, cooking,smoking and grilling meats from these 2 guys than I had in my previous 50 years on this rock from dozens of other sources. This was a collab that NEEDED to happen to make things right with the world.
@smokefatherjohnnysbbq977
@smokefatherjohnnysbbq977 Год назад
Haven’t looked much then.
@plzloveme8575
@plzloveme8575 Год назад
Its fun to see guga talking to someone who speaks the same language as him
@JakeLovesSteak
@JakeLovesSteak Год назад
The language of meat.
@Bandzzs
@Bandzzs Год назад
Hey guga i have been trying to learn how to cook and your videos really inspire me. Keep up the good work
@MrWest9
@MrWest9 3 месяца назад
That was fun and a mouth full to watch I'm working on me a brisket point right now thanks bros for the tips 💪🏾🙏🏾☝🏾
@XiongysaurasRex
@XiongysaurasRex Год назад
God i hate scrolling through my RU-vid feed and seeing this big beautiful slab of meat perfectly cooked. Do you know how hungry I get!?!?!
@Sunboku
@Sunboku Год назад
Dry age steak in fish sauce next please
@gemstatefisherman3409
@gemstatefisherman3409 Год назад
Chuds is my other favorite food show on the tube! His videos have absolutely helped me level up on my BBQ game.
@jairogonzalez4258
@jairogonzalez4258 Месяц назад
“I wna see you just pick it up and take a bite out of it” angels face waiting on gugas approval 😯🤣🤣
@RealGSingh
@RealGSingh Год назад
I’m sure angel does plenty but since he only shows up to eat I wanna be angel lol
@fattireale75
@fattireale75 Год назад
I think that’s why their guest told him he should grab the whole brisket and take a bite. It’s his role to just eat.
@trevonstapleton6159
@trevonstapleton6159 Год назад
Angel Records too
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@DangerousOne326
@DangerousOne326 Год назад
Come on guys! Let's vote this up.
@TGKPostsSometimes
@TGKPostsSometimes Год назад
Alr i liked
@DangerousOne326
@DangerousOne326 Год назад
@@TGKPostsSometimes yessssss
@sgt-maj_smoke
@sgt-maj_smoke Год назад
A great combo from two of my favourite RU-vid food channels, thanks for sharing.
@djjazzyjeff1232
@djjazzyjeff1232 Год назад
A Good Brisket is hands down the most decadent thing you can eat, in my opinion. There's a local BBQ Truck in my area that is to die for, and I'm in rural Minnesota! Not exactly known as the Bastion of Brisket lol.
@chacho198445
@chacho198445 Год назад
It be hard to mess up a brisket with that high of a grade
@UselessDuckCompany
@UselessDuckCompany Год назад
holy hell this bbq looks good
@IamHerbie
@IamHerbie Год назад
Love thge raw, real responses from the boys. Looks soooooooo good!
@jakerice2783
@jakerice2783 Год назад
Brad and Guga together = perfect. Please do it more.
@TheHanshans29
@TheHanshans29 Год назад
But what was the conclusion of the experiment between the two ribs?
@zekelucente9702
@zekelucente9702 Год назад
Pulled pork in the Carolinas, ribs in Memphis and KC, but Texas brisket always! That thumbnail really got me.
@LivePastHealthy
@LivePastHealthy Год назад
Dude your energy and the way you cook, you now have a subscriber for life.
@Brossbaldwin
@Brossbaldwin Год назад
Can you talk about testing process for the brisket?
@TheMillennialGardener
@TheMillennialGardener Год назад
That brisket looks great 🤤 Almost as great as a rib roast dry aged 30-35 days in miso paste, which you have to try! Not an overnight marinade on a steak, but a real dry age 😊 This has to happen! 🥩
@Moving94
@Moving94 Год назад
Lol brother I've been seeing you trying to get him to do this for months! Good luck to ya :)
@nertle
@nertle Год назад
I added a comment too man
@nertle
@nertle Год назад
We will get this
@BNaturalStudios
@BNaturalStudios Год назад
Looks so good. As a Texan, Brad does us proud. Great vid!
@24kachina
@24kachina Год назад
Freaking awesome. Great to see collaborations between great YT cooks, and these are two of the best. Bradley frankly is the best BBQ and overall cook online (who else makes homemade provolone / American cheese for a cheesesteak?). Good stuff.
@wallyj2000
@wallyj2000 Год назад
Awesome to see my two favorite channels collaborate together enjoy the video keep up the good work guys.
@cessxiii
@cessxiii Год назад
As soon as i saw Bradley, I was locked in. My fav BBQ teacher on the internet!
@adamhoffman9965
@adamhoffman9965 Год назад
Guga, I have watched so many of your videos, but I can’t finish this one. Those short ribs look so dang good, I think I’m going to cry!! I’m taking some personal time off work tomorrow to fire up the smoker for sure!!
@nell711
@nell711 Год назад
11:05 Angel tensed every one of his muscles to prevent himself from lunging at that big juicy cut of brisket
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