How To Smoke A Whole Chicken on a 13' Inch Kamado |

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In this video Bad Beast uses an Al Pastor skewer rack to smoke a 4 pound whole chicken on the London Sunshine the Cadet Series - 13“ Ceramic Kamado Charcoal BBQ Smoker.
• How To Smoke A Whole C...
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_______________Items Used In The Video_____________________
Vertical Skewer Grill-BBQ Stainless Steel Al Pastor Skewer
(Amazon US Store) - amzn.to/3HUYNVz
YOUEON 2 Pack Round Barbecue Grill Net
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Sunrise Multi-Purpose Stainless Steel Barbecue Round BBQ Grill Net
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Round Pizza Baking Stone 9" Diameter, White
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London Sunshine 15% Off Discount Code: BADBEASTBBQ
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GrillBlazer Link: grillblazer.co...
Music from Epidemic Sound Audio Library
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#kamado #kamadogrill #londonsunshine

Опубликовано:

9 сен 2024

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Комментарии : 22

@Dutchastrochris Год назад

Congratz! You’re video’s made it to the wonderful kingdom of The Netherlands! Love the baby kamado! Own one myself 😊. My wife is a vegetarian so you probably understand the need for a small kamado. Keep up the good work! Loving every video!

@andreashamer470 Месяц назад

Hello, that video matches pretty good my experience with the mini Kamado … took about 2:00 to get the „bird“ ready. Greets from Germany 👍

@michaelheiss4456 9 месяцев назад

Thank you ! The only problem I had was my Thermometer reading at least 100 degrees Fahrenheit too low on my Mini Kamado , I checked my bird after 45 minutes and it was Charred just as dark as can be . When I probed the chicken the temperature was way over what it considered done . I almost threw it in the trash . Next day I scraped the burnt skin off and of course I had to try a piece and it was still Tender , Juicy and Delicious . I couldn't believe it ! These Kamado grills hold in the flavor and juices in the meats . My Temperature reading was 250 to 275 degrees Fahrenheit but it was reading low . I want to try to find one that is accurate . Thank you for the video and your comments and I know that yard bird was delicious . These Kamado grills are worth every penny .

@HaotheEnd 4 месяца назад

It’ll be hard for kamados, the dome gauge will read lower then the grate because it’s so far away from there. There are also other factors like outside ambient temperature, distance of heat diffuser to grill level, thickness of ceramics. I recommend waiting a while for the ceramics to absorb the heat and using a grate level gauge or electrical thermometer you trust. For me, my larger kamado reads a difference of 20-30 degrees, and my kamado joe jr has a difference of around 10-15 degrees.

@captainawesome3734 Год назад

First also love your show keep it up

@jpvernot4798 Год назад

Thank you for your videos and advice, I'm in France and I'm glad I discovered you👍

@travis2511 Год назад

I bought my rt-700 with more confidence based off your video's from years past. However with just the wife and myself at home I've been eyeballing these. Appreciate the content!

@pauldavies689 4 месяца назад

Great video mate. Did you enjoy the blue moon. It's a mad beer

@rickfletcher5053 Год назад

How do you start the charcoal and how long do you let it burn before it’s ready to cook?

@basedpatriotLT 9 месяцев назад

how is this smoked? Seems like oven cooked, not smoked

@AkiraHDR50 3 месяца назад

I just got one of these, It's using charcoal so it could be smoked/oven cooked. I've been watching videos of these kamados all day and they can do everything.